Best 3 Cake Mix Pudding Mix Cookies 4 Ingredients Recipes
Indulge your sweet cravings with our tantalizing cake mix pudding mix cookies! These delectable treats are crafted with a harmonious blend of cake mix, pudding mix, eggs, and butter, resulting in a taste sensation that will transport you to dessert heaven. With four irresistible recipes to choose from, each bursting with distinct flavors, these cookies are guaranteed to satisfy any cookie enthusiast.
From the classic Chocolate Chip Pudding Cookies, brimming with rich chocolate chips, to the zesty Lemon Pudding Cookies, exploding with citrusy goodness, our collection has something for every palate. If you crave a nutty delight, our irresistible Butter Pecan Pudding Cookies, studded with crunchy pecans, are sure to captivate your taste buds. And for those who love coconut, our Tropical Coconut Pudding Cookies, infused with the essence of paradise, will whisk you away to a tropical oasis.
Each recipe is meticulously detailed, guiding you through the simple steps to achieve perfect cookies every time. Whether you're a seasoned baker or a novice in the kitchen, these recipes are designed for ease and success. So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of cake mix pudding mix cookies.
CAKE MIX COOKIE BARS
Easy 4 ingredient cake mix cookie bars - these are always a crowd pleaser!
Provided by Joy Shull
Categories Desserts
Time 25m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees
- Beat eggs in a small bowl
- Add cake mix and olive oil to the beaten eggs and mix well
- Beat in chocolate chips (batter will be very thick)
- Grease a 9 X 13 baking dish (see notes for thickness)
- Spread batter evenly in the dish (this will take several minutes to spread evenly)
- Bake at 350 degrees for 20 - 25 minutes, or until toothpick inserted comes out clean
- Once cooled, cover or store in an airtight container
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 13 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 250 grams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CAKE MIX PUDDING COOKIES
Easy cookies to make and they have so many options using different cake mix flavors and puddings. You can also change the chips and nuts you add in! Very versatile and they never last long around our house!
Provided by Lisa Foote
Categories Other Snacks
Time 25m
Number Of Ingredients 7
Steps:
- 1. In a large mixing bowl, mix cake mix, pudding mix together.
- 2. Add eggs and oil and vanilla. Mix well.
- 3. Once dough is mixed add chips and nuts and mix.
- 4. Drop by heaping teaspoons on to greased or parchment lined cookie sheets.
- 5. Bake at 350 for 15 minutes. They make take more or less time depending on how hot your oven is, so keep an eye on them. Bake until just light golden brown. Let rest on cookie sheet for 10 minutes and move them to a wire rack to cool.
- 6. NOTE: Today I used Funfetti Cake mix vanilla pudding mix and 1/2 cup white chocolate chips and 1/2 cup milk chocolate chips-amazing!
EASY CARROT CAKE COOKIES
Moist carrot cake in a bite-sized cookie-what could be better than that?
Provided by By Inspired Taste
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.
- In large bowl, stir cake mix, pudding mix, oil and eggs until combined. Stir in zucchini and carrot. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheets.
- Bake 10 to 12 minutes or until edges are lightly browned. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- Drizzle icing over cookies. Let stand until set, about 5 minutes.
Nutrition Facts : ServingSize 1 Serving
Tips:
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- If you don't have a stand mixer, you can mix the dough by hand. Just be sure to mix it until it is well combined.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Bake the cookies until they are just set. The centers should be slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These cake mix pudding mix cookies are a quick and easy treat that is perfect for any occasion. They are soft, chewy, and full of flavor. With just a few simple ingredients, you can have a delicious batch of cookies in no time. So next time you're craving something sweet, give these cookies a try. You won't be disappointed!
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