Best 5 Cake Mix Pistachio Cake Recipes
Indulge in the symphony of flavors with our tantalizing pistachio cake, a delightful treat that captivates the senses. This culinary masterpiece starts with a moist and fluffy white cake mix, transformed into a vibrant green canvas with the addition of pistachio pudding mix. The luscious filling, a symphony of cream cheese and sour cream, is swirled throughout the cake, creating a delightful contrast of textures. A luscious pistachio frosting, adorned with chopped pistachios, crowns this delectable creation, adding a touch of elegance and a burst of nutty flavor. Alongside this pistachio cake extravaganza, we present a collection of equally enticing recipes. Discover the classic pistachio pudding cake, a timeless favorite that embodies the essence of simplicity. For those seeking a no-bake option, the pistachio fluff is a delightful treat that whips up in a jiffy. Transport your taste buds to Italy with the pistachio gelato, a frozen delight that captures the essence of summer. And for a unique twist, try the pistachio tres leches cake, a Latin-inspired dessert that combines the richness of three milks with the vibrant flavors of pistachio.
Let's cook with our recipes!
PISTACHIO CAKE
This pastel-green, easy-to-make cake is super moist with a light, creamy frosting that is perfect for any holiday like Christmas, St. Patrick's Day, Easter, etc. This cake and the yummy frosting can be adapted with almost any flavor pudding. Experiment away!
Provided by TheRecycleChef
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h20m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Beat cake mix, vegetable oil, club soda, eggs, and 1 package pistachio pudding mix together in a bowl until blended; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes. Turn cake onto a cooling rack and cool completely.
- Beat milk, 1 package pistachio pudding mix, and whipped topping mix together in a bowl using an electric mixer on high until frosting forms stiff peaks. Spread frosting on cake.
Nutrition Facts : Calories 323 calories, Carbohydrate 35.9 g, Cholesterol 37.2 mg, Fat 18.4 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 3.2 g, Sodium 376.8 mg, Sugar 22.9 g
PISTACHIO CAKE III
A green tube cake made by altering a cake mix with pistachio pudding and green food coloring.
Provided by MACC
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h15m
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, almond extract and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed.
- Pour into prepared 10 inch tube pan. Bake in the preheated oven for 50 to 55 minutes, or until cake springs back when lightly pressed. Cool in pan 15 minutes. Turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 242.3 calories, Carbohydrate 35.2 g, Cholesterol 53.9 mg, Fat 9.8 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 361.3 mg, Sugar 21 g
PISTACHIO PUDDING CAKE
Everyone who's ever tried this moist, one-of-a-kind cake can't believe it's a mix. The dessert is perfect for St. Patrick's Day...and you won't need the luck of the Irish to whip it up! -Suzanne Winkhart, Bolivar, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.
Nutrition Facts : Calories 482 calories, Fat 28g fat (8g saturated fat), Cholesterol 99mg cholesterol, Sodium 555mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 1g fiber), Protein 7g protein.
CAKE MIX PISTACHIO CAKE
Such an easy cake! It starts with a cake mix, but comes out with a from scratch look and taste.I believe this came from 101 things to do with a cake mix cookbook.
Provided by FarahC
Categories Dessert
Time 50m
Yield 12-20 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven 350.
- In a large bowl mix,cake mix,1 box of pudding,eggs, water,vegetable oil,food coloring. Pour batter into greased pan or pans depending on if you'd like to make this a layer cake. This recipe is versatile. Bake 35 min or until tooth pick comes out clean at center in 9x11 pan or follow pan baking times on back of mix if making layer cake.
- chill cake and frost with any frosting or suggested recipe below.
- 1 box pistachio pudding 1 cup milk,beaten with cool whip. Spread over cooled cake.
PISTACHIO CAKE
Mom is well-known for her holiday cookies, candies and cakes. This delicious dessert starts conveniently with a cake mix and instant pudding. You're sure to get requests for second helpings when you serve it. -Becky Brunette, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes; stir in walnuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping. Spread over cake. Sprinkle with pistachios. Refrigerate for about 30 minutes before cutting. Garnish with whole pistachios and mint if desired. Refrigerate leftovers.
Nutrition Facts : Calories 479 calories, Fat 29g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 443mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use a high-quality cake mix. This will ensure that your cake has a light and fluffy texture.
- Add a pudding mix to the cake batter. This will help to make the cake more moist and flavorful.
- Use real butter instead of margarine. Butter will give the cake a richer flavor.
- Don't overmix the cake batter. Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- Use a variety of frosting flavors. Pistachio cake pairs well with many different types of frosting, such as cream cheese frosting, chocolate frosting, or vanilla frosting.
- Decorate the cake with chopped pistachios, pistachio pudding, or even a maraschino cherry. Get creative and have fun!
Conclusion:
Pistachio cake is a delicious and versatile dessert that can be enjoyed by people of all ages. Whether you're a seasoned baker or a beginner, this cake mix pistachio cake recipe is a great option for your next party or gathering. With just a few simple ingredients, you can create a moist, flavorful cake that's sure to impress your guests. So what are you waiting for? Give this recipe a try today!
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