Best 4 Cake Mix Lemon Pecan Cookies Recipes
Indulge in a delightful culinary journey with our enticing Lemon Pecan Cookies crafted using versatile cake mix. These delectable treats offer a symphony of flavors, textures, and aromas that will tantalize your taste buds. With just a few simple ingredients and easy-to-follow steps, you can create these delectable cookies that are perfect for any occasion.
Our collection of recipes caters to various dietary preferences and skill levels. If you're a fan of classic flavors, our traditional Lemon Pecan Cookies recipe will take you on a nostalgic ride with its zesty lemon glaze and crunchy pecan topping. Our Gluten-Free Lemon Pecan Cookies are a delightful option for those with dietary restrictions, offering the same irresistible taste without compromising on texture.
For those who love a little extra indulgence, our decadent Lemon Pecan Cookies with Cream Cheese Frosting are a must-try. The tangy lemon flavor perfectly complements the creamy richness of the frosting, creating a harmonious balance that will leave you craving more. And if you're looking for a healthier twist, our Weight Watchers Lemon Pecan Cookies offer a guilt-free indulgence with their reduced sugar and fat content.
No matter which recipe you choose, our Lemon Pecan Cookies promise an explosion of delightful flavors and textures that will satisfy your sweet cravings. So, gather your ingredients, preheat your oven, and let's embark on this delectable baking adventure together!
LEMON CAKE MIX COOKIES
Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, stir together cake mix, eggs, oil, and lemon extract until well-combined.
- In a separate bowl, pour powdered sugar.
- Drop a teaspoonful of cookie dough into the powdered sugar. Roll the dough around until completely covered.
- Place cookies on a cookie sheet.
- Bake for 6 to 9 minutes. Expect the tops to be cracked and crinkly, the bottoms to be slightly brown, and the center soft and chewy.
- Let the cookies cool completely on the cookie sheet before serving. Enjoy!
Nutrition Facts : Calories 87 cal
EASY LEMON COOKIES
The basic cake mix cookie with a twist.
Provided by Lissa
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.
- Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.
Nutrition Facts : Calories 87.1 calories, Carbohydrate 11.6 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 106.7 mg, Sugar 7.4 g
CRISP LEMON CAKE MIX COOKIES
These super easy lemon cake mix cookies will become your go-to recipe when you want to satisfy your craving for a bit of lemon flavor.
Provided by EAForsythe
Time 20m
Yield 36
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Blend cake mix, cereal, melted butter, and egg together in a bowl.
- Form dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets.
- Bake in the preheated oven until golden brown around the edges, 9 to 12 minutes. Cool for 1 minute before transferring from the cookie sheet to a wire rack to cool completely.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 9.6 g, Cholesterol 21.8 mg, Fat 6.7 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 95.5 mg, Sugar 5.4 g
LEMON LEMONY PECAN COOKIES
Superb! Rolled cookie-dough which can be kept in the freezer ready for a quick treat for guests. Lemon flavor galore! Real lemony! Crispy and nutty...just what we dream about!
Provided by Seasoned Cook
Categories Dessert
Time 27m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Combine butter and sugar until fluffy. Add beaten egg, lemon juice, lemon rind and lemon extract; mix well.
- Combine flour, baking powder and salt; add to creamed mixture, beating until just blended. Stir in pecans.
- Shape dough into a long roll, 2 inches in diameter; wrap in waxed paper and chill 2 to 3 hours or until firm. (may be frozen for later use).
- Unwrap roll and cut into 1/4 inch slices. Place on a lightly greased cookie sheet. Bake in a 350 degree oven for 10 to 12 minutes. Do not overbake.
Nutrition Facts : Calories 92.9, Fat 4.9, SaturatedFat 1.9, Cholesterol 12.7, Sodium 46.5, Carbohydrate 11.4, Fiber 0.5, Sugar 5.7, Protein 1.2
Tips:
- For the best results, use a high-quality cake mix. A good cake mix will make a big difference in the flavor and texture of your cookies.
- Be sure to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making the cookies lighter and more tender.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the dough from curdling.
- Stir in the dry ingredients gradually. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much.
- Bake the cookies at the recommended temperature and for the specified amount of time. Overbaking can make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. This will help to prevent them from becoming soggy.
Conclusion:
Cake mix lemon pecan cookies are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of cookies that are sure to please everyone. So next time you're looking for a quick and easy dessert, give these cake mix lemon pecan cookies a try.
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