Best 4 Cake Mix Italian Cream Cake Recipes
Indulge in the irresistible Italian Cream Cake, a symphony of flavors that will tantalize your taste buds. This classic dessert features layers of moist and fluffy cake, enveloped in a luscious cream cheese frosting and topped with a cloud of whipped cream. Each bite is a delightful journey, with the delicate sweetness of the cake perfectly complemented by the tangy cream cheese and the airy lightness of the whipped cream. The Italian Cream Cake is not just a dessert; it's an experience that will leave you craving for more.
This article presents a collection of mouthwatering Italian Cream Cake recipes that cater to various preferences and skill levels. From the traditional Italian Cream Cake recipe that stays true to the classic flavors, to innovative variations that incorporate unique ingredients and techniques, there's a recipe here for every baker. Whether you're a seasoned pastry chef or a novice home cook, you'll find the perfect recipe to satisfy your sweet cravings and impress your loved ones.
CAKE MIX ITALIAN CREAM CAKE
I found this recipe while web surfing and have misplaced it twice. I haven't had a chance to make it yet and realized that if I don't post it I will loose it. It sounds good and easy.
Provided by PaulaG
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large mixer bowl add the cake mix, vanilla pudding, water, eggs and oil.
- With electric mixer, beat for 2 minutes at medium speed.
- Fold in the chopped nuts and coconut.
- Pour the batter into a 9 x 13 inch pan that has been sprayed with non-stick cooking spray or lightly greased and floured.
- Bake for 45 minutes or until toothpick inserted off center comes out clean.
- Cool completely before frosting.
- In a medium sized mixer bowl, blend the butter and cream cheese.
- Add the confectioners' sugar and enough cream to make it a smooth spreading consistency.
- Frost cake with frosting and sprinkle with coconut.
ITALIAN CREAM CAKE
Provided by Food Network
Categories dessert
Time 1h15m
Yield 12-15 servings
Number Of Ingredients 19
Steps:
- For Cake: HEAT oven to 350 degrees F. Spray three 9-inch round cake pans with no-stick cooking spray with flour. Beat shortening in large bowl at medium speed of electric mixer until light and fluffy. Gradually add sugar. Add egg yolks, one at a time; beat until blended after each addition. Add vanilla; beat until blended.
- COMBINE flour, baking soda and salt; stir well. Add to shortening mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in coconut and pecans.
- BEAT egg whites until stiff peaks form; fold into batter. Pour batter into prepared baking pans. Bake 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool 15 minutes; remove from pans and cool completely on wire racks.
- For Frosting: MIX cream cheese, powdered sugar, vanilla and butter in large bowl at low speed of electric mixer until ingredients are well combined. Beat at high speed until light and fluffy. Spread frosting between layers and on top and sides of cake. Garnish top of cake, if desired, with coconut and pecans and sprinkle coconut around bottom of cake. Chill several hours or until serving time.
ITALIAN CREAM CHEESE CAKE
Buttermilk makes every bite of this awesome Italian cream cheese cake recipe moist and flavorful. I rely on this recipe year-round.-Joyce Lutz, Centerview, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease and flour three 9-in. round baking pans. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks and vanilla. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Beat until just combined. Stir in coconut and pecans., In another bowl, beat egg whites with clean beaters until stiff but not dry. Fold one-fourth of the egg whites into batter, then fold in remaining whites. Pour into prepared pans., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, beat cream cheese and butter until smooth. Beat in confectioners' sugar and vanilla until fluffy. Stir in pecans. Spread frosting between layers and over top and sides of cake. Refrigerate.
Nutrition Facts : Calories 736 calories, Fat 41g fat (19g saturated fat), Cholesterol 117mg cholesterol, Sodium 330mg sodium, Carbohydrate 90g carbohydrate (75g sugars, Fiber 2g fiber), Protein 7g protein.
ITALIAN CREAM CAKE I
This is a wonderful, award winning cake. Feel free to substitute your favorite nuts for the walnuts.
Provided by Chantal
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 14
Steps:
- Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut.
- Beat egg whites, and fold into batter. Pour batter into three greased and floured 9 inch round cake pans.
- Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven.
- Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.
Nutrition Facts : Calories 759.3 calories, Carbohydrate 91.3 g, Cholesterol 168.1 mg, Fat 41.5 g, Fiber 2 g, Protein 9.5 g, SaturatedFat 21.9 g, Sodium 400.8 mg, Sugar 71.9 g
Tips:
- Use a boxed yellow or white cake mix for the base of the cake. This will save you time and effort, and the results will be just as delicious.
- For a richer flavor, use butter instead of oil in the cake mix.
- Add a ¼ cup of sour cream or yogurt to the cake mix for a moist and tender crumb.
- Don't overmix the cake batter. Overmixing can result in a tough, dense cake.
- Bake the cake according to the instructions on the box, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, make the Italian cream frosting. To make the frosting, you will need: 1 cup of sugar, ½ cup of milk, ½ cup of butter, 1/3 cup of chopped nuts, and 1 teaspoon of vanilla extract.
- Bring the sugar and milk to a boil in a saucepan over medium heat. Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened and reached a soft ball stage (235°F).
- Remove the saucepan from the heat and let it cool for a few minutes. Then, add the butter and vanilla extract and beat until smooth.
- Once the cake has cooled completely, frost it with the Italian cream frosting. You can also garnish the cake with additional chopped nuts or sprinkles.
Conclusion:
This Italian cream cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and tender, and the frosting is rich and creamy. With just a few simple ingredients, you can make this classic cake at home. So, what are you waiting for? Give this recipe a try today!
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