Feast your taste buds on delectable German chocolate cookies, an irresistible treat that harmoniously blends rich chocolate and coconut flavors. These cookies, inspired by the beloved German chocolate cake, offer a delightful twist on a classic dessert. With three tempting variations—original, gluten-free, and vegan—this recipe caters to diverse dietary preferences, ensuring everyone can indulge in these heavenly morsels.
The original German chocolate cookies are the epitome of indulgence, boasting a moist, chewy texture and a symphony of flavors that will tantalize your senses. The gluten-free version offers a delightful alternative for those with gluten sensitivities, capturing the same exquisite taste and texture without compromising on satisfaction. And for our vegan friends, the vegan German chocolate cookies are a dream come true, providing a delectable treat that aligns with their dietary choices.
No matter your dietary preferences, these German chocolate cookies promise an unforgettable taste experience. Get ready to embark on a culinary journey, where every bite transports you to a world of chocolatey bliss. Let's dive into the recipes and create these delectable cookies in the comfort of your own kitchen.
GERMAN CHOCOLATE CAKE MIX COOKIES
Got this from the back of the cake mix box.I bought the mix just for the recipe. Course I love anything CHOCOLATE, so my fate was sealed
Provided by Myrna 2
Categories Drop Cookies
Time 15m
Yield 48 cookies,depending on size
Number Of Ingredients 5
Steps:
- Pre heat oven to 350°.
- Mix all ingredients together.
- Drop by teaspoon onto ungreased cookies sheet.
- Bake for 10-12 minutes.
- Let cool for for 2 minutes and remove.
- Hide them, they will disappear!
CAKE MIX GERMAN CHOCOLATE COOKIES
Make and share this Cake Mix German Chocolate Cookies recipe from Food.com.
Provided by Seasoned Cook
Categories Dessert
Time 25m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- With mixer on low speed blend, butter, eggs and water. By hand stir in cake mix. Add coconut and nuts.
- Chill dough for approximately 1 hour before placing on parchment lined baking sheet.
- Form into large balls, place on baking sheet and press down with hand.
- Bake 350 degrees for 12 minutes. Let cool before removing from baking sheet.
- Note: If you wish a more chocolate flavor add the optional 4 tablespoons of cocoa.
GERMAN CHOCOLATE CAKE-MIX COOKIES RECIPE - (4.3/5)
Provided by clawson
Number Of Ingredients 6
Steps:
- Combine dry cake mix, eggs, butter and oats. Mix well. Stir in chocolate chips and nuts. Drop by heaping teaspoons onto greased baking sheet. Bake 9 to 11 minutes at 350°. Cool 5 minutes then remove to wire rack.
Tips:
- Use a high-quality cake mix for the best flavor and texture.
- Be sure to cream the butter and sugar together until light and fluffy, as this will help the cookies spread properly.
- Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
- Bake the cookies until they are just set, as overbaking will make them dry and crumbly.
- Allow the cookies to cool completely before frosting them, as this will help the frosting set properly.
Conclusion:
These cake mix German chocolate cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give these cookies a try - you won't be disappointed!
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