Best 2 Cake Mix Fudgy Peppermint Cookies Recipes
Indulge in the delightful symphony of flavors with our irresistible Cake Mix Fudgy Peppermint Cookies. These cookies are a delightful union of classic chocolate indulgence and invigorating peppermint freshness, promising a burst of minty goodness in every bite. Crafted with a secret weapon – a humble cake mix – these cookies achieve a fudgy, chewy texture that will transport you to dessert heaven.
Our recipe collection features three variations to tantalize your taste buds. The classic Cake Mix Fudgy Peppermint Cookies offer a straightforward approach to minty delight. For those craving a hint of sophistication, the Cake Mix Fudgy Peppermint Kiss Cookies introduce a surprise center of rich chocolate, creating a luscious explosion of flavors. And for a festive twist, the Cake Mix Fudgy Peppermint Sprinkle Cookies don a vibrant coat of Christmas-themed sprinkles, adding a touch of holiday cheer to every bite.
These cookies are not only a treat for your palate but also a breeze to make. With just a handful of easily accessible ingredients and simple steps, you'll have a batch of these delectable cookies fresh out of the oven in no time. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our Cake Mix Fudgy Peppermint Cookies.
FUDGY PEPPERMINT TRUFFLE CHOCOLATE CAKE
Slice into this peppermint-sprinkled cake, made easy with a packaged devil's food mix, to reveal a melted chocolate filling.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan, or spray with baking spray with flour. In medium microwavable bowl, microwave filling ingredients uncovered on High 30 to 40 seconds; stir until melted and smooth. If necessary, microwave 10 to 20 seconds longer. Set aside.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spoon half of batter into pan; spread evenly.
- Bake 15 minutes. Remove from oven; immediately drop spoonfuls of filling over batter, keeping filling away from sides of pan and pressing down lightly. Carefully spoon remaining batter over top; spread evenly. Bake 42 to 47 minutes longer or until toothpick inserted near center comes out almost clean and cake springs back when lightly touched in center. Cool in pan 15 minutes. Loosen cake with knife around center and edges of pan. Turn cake upside down onto cooling rack or heatproof serving plate. Cool completely, about 1 1/2 hours.
- In medium bowl, beat powdered sugar, cream cheese and 1 tablespoon of the milk with whisk until smooth, adding additional milk until of desired drizzling consistency. Drizzle icing over cooled cake. Sprinkle with crushed candy. Store loosely covered in refrigerator.
Nutrition Facts : Calories 580, Carbohydrate 74 g, Cholesterol 125 mg, Fat 5 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 55 g, TransFat 1/2 g
FUDGY MINT COOKIES
Chocolate lovers will get a double dose when they bite into this cakelike cookie. The cookies are especially popular served alongside a big scoop of mint chocolate chip ice cream! -Renee Schwebach, Dumont, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large bowl, mix cake mix, butter, eggs and water to form a soft dough. Shape dough into 1-in. balls; roll in confectioners' sugar. Place 2 in. apart on ungreased baking sheets., Bake until set, 8-10 minutes. Immediately press a mint into center of each cookie. Cool on pans 2 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 129mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use a high-quality cake mix for the best results. A good-quality cake mix will provide a richer, more flavorful cookie.
- Don't overmix the dough. Overmixing will result in tough, chewy cookies. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the correct temperature. The recipe calls for baking the cookies at 350 degrees Fahrenheit. Baking them at a higher temperature will result in dry, overcooked cookies.
- Don't overbake the cookies. Overbaking will result in dry, crumbly cookies. Bake the cookies just until they are set around the edges and the tops are no longer shiny.
- Let the cookies cool completely before storing them. Storing the cookies while they are still warm will cause them to become soft and sticky.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These cake mix fudgy peppermint cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are rich, fudgy, and packed with peppermint flavor. With just a few simple ingredients and a little bit of time, you can have a batch of these delicious cookies ready to enjoy.
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