Best 4 Cake Mix Doctor Pound Cake Recipes
Indulge in the classic goodness of pound cake with a modern twist using cake mix! Our collection of cake mix doctor pound cake recipes offers a variety of flavors and techniques to satisfy any sweet tooth. From the traditional vanilla pound cake to unique variations like chocolate chip, lemon poppy seed, and even red velvet, these recipes are sure to impress. With step-by-step instructions and helpful tips, baking these delightful treats becomes a breeze. Whether you're a seasoned baker or just starting out, our recipes are designed to guide you through the process and ensure success. So, preheat your oven, gather your ingredients, and let's embark on a delicious journey with these irresistible cake mix doctor pound cake recipes.
Here are our top 4 tried and tested recipes!
HOW TO TURN A BOX CAKE MIX INTO A POUND CAKE
How to turn a box cake mix into a pound cake? It might be taboo for some bakers to use store-bought cake box mixes but let's be real about it. Store-bought cake box mix is made for convenience, especially for beginner bakers or those who do not have time. With a few tricks and tips from this recipe, you can make it taste like a pound cake made from scratch.
Provided by cakedecorist.com
Categories Dessert
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Then, grease the bundt pan.
- Using a stand mixer fitted with a wire whisk attachment, cream the bowl's butter and sugar at medium-high speed until combined and fluffy.
- At medium speed, gradually add the eggs one at a time, then stir in the vanilla and lemon extract. Add in the milk and sour cream.
- Add the cake mix and flour and beat until it is well incorporated. Pour the batter into the bundt pan.
- Put the bundt pan in the preheated oven and bake for 55 minutes. Take the pan out of the conventional oven and cool in the pan for 10 minutes; invert pan to a wire rack.
CAKE MIX DOCTOR POUND CAKE RECIPE - (3.7/5)
Provided by cwyorkiex3
Number Of Ingredients 6
Steps:
- Place oven rack in the center of the oven and preheat to 325° F. Lightly spray cupcake pan with non-stick spray. Set pan aside. Place cake mix, pudding mix, milk, oil and eggs in a large mixing bowl. Using an electric mixer, mix on low speed for 1 minute. Use a rubber spatula to scrape down the sides of the bowl. Increase mixer speed to medium and continue mixing for two more minutes. The batter should be thick and well blended. Scrape down sides of the bowl and pour batter into the prepared pan. Place pan in the oven and bake for 12-15 minutes (45-55 minutes is making pound cake in a tube pan), or until golden brown. Remove cakes from pan and place on a wire rack until completely cool. Store this cake, unfrosted and covered with foil or plastic wrap for up to 5 days at room temperature or a week in the refrigerator.
NO FAIL POUND CAKE
This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 15 minutes less.
Provided by patsy
Categories Desserts Cakes Cake Mix Cake Recipes Pound Cake
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extract. Beat in water and sour cream. Beat in the cake mix and flour. Pour batter into prepared pan.
- Bake in the preheated oven for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 44.4 g, Cholesterol 57 mg, Fat 13.5 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 6.4 g, Sodium 274 mg, Sugar 26.6 g
ALMOND CREAM CHEESE POUND CAKE
This cake comes from one of my favorite cookbooks, *The Cake Mix Doctor*. It is a keeper of a cake recipe
Provided by Richard-NYC
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Bring cream cheese to room temperature. (This will keep the batter from becoming lumpy.).
- Place all ingredients in large mixing bowl.
- Mix with electric mixer on low for one minute until all combined.
- Mix at medium for two minutes.
- Batter should look uniform and thick.
- Bake in a greased and floured 10 inch tube pan at 350°F for about 45 minutes or until cake springs back when touched.
- Serve alone or with berries and sweetened whipped cream.
- The cake is rich on its own.
Tips:
- Use a doctored cake mix: This is the key to a moist and flavorful pound cake. The cake mix provides the structure and leavening, while the additional ingredients add richness and flavor.
- Use high-quality ingredients: The better the ingredients, the better the cake will be. Use real butter, eggs, and milk, and choose a high-quality cake mix.
- Cream the butter and sugar together: This step helps to incorporate air into the batter, which makes the cake lighter and fluffier.
- Add the eggs one at a time: This helps to prevent the batter from curdling.
- Mix the dry ingredients thoroughly: This helps to ensure that the cake is evenly mixed and baked.
- Bake the cake in a preheated oven: This helps to ensure that the cake rises evenly.
- Cool the cake completely before frosting it: This helps to prevent the frosting from melting.
- Store the cake in an airtight container at room temperature: This helps to keep the cake moist and fresh.
Conclusion:
The cake mix doctor pound cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and flavorful crumb, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a simple and delicious cake recipe, give this cake mix doctor pound cake a try. You won't be disappointed.
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