Best 4 Cake Mix Cranberry Orange Muffins Recipes
Indulge in the delightful aroma and irresistible taste of our tantalizing Cake Mix Cranberry Orange Muffins, a symphony of flavors that will awaken your senses and leave you craving more. These muffins are not just ordinary treats; they are a culinary masterpiece, blending the tangy sweetness of cranberries with the vibrant zest of oranges, all enveloped in a moist and fluffy muffin batter. With a simple cake mix as the base, these muffins are incredibly easy to make, allowing you to whip up a batch in no time. But don't let their simplicity fool you; each bite is a burst of flavor that will transport you to a world of pure bliss.
Aside from the classic Cranberry Orange Muffins, this article also features a collection of equally delectable muffin recipes that cater to various dietary preferences and taste buds. For those seeking a gluten-free option, the Gluten-Free Blueberry Muffins offer a delightful alternative, bursting with the juicy sweetness of blueberries. If you're a chocolate lover, the Chocolate Chip Muffins are a must-try, with their rich chocolatey flavor and gooey chocolate chips that melt in your mouth. And for a unique twist, the Banana Nut Muffins combine the classic flavors of banana and nuts, creating a moist and flavorful treat that's perfect for breakfast or snack time.
Each recipe is carefully crafted with detailed instructions and a list of wholesome ingredients, ensuring that every muffin turns out perfect. Whether you're a seasoned baker or just starting, these recipes are accessible and guaranteed to impress your family and friends. So, preheat your oven, gather your ingredients, and embark on a culinary journey that will leave you with a batch of irresistibly delicious muffins.
CRANBERRY-ORANGE MUFFINS
These cranberry-orange muffins are not overly sweet, and big on flavor. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. Best when made with fresh cranberries, fresh orange juice, and lots of pulp! My family loves them without the glaze, but some of my sweet-toothed friends prefer it with, as the muffins are only slightly sweet on their own.
Provided by Jedimom
Categories Bread Quick Bread Recipes Muffin Recipes
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
- Mix together flour, baking powder, baking soda, and salt in a large bowl. Mix in cranberries.
- Whisk together orange juice, sugar, melted butter, egg, and orange zest in a separate bowl. Add orange juice mixture to flour mixture, stirring just until moistened; do not overmix. Spoon into the prepared muffin cups.
- Bake in the preheated oven until lightly browned and firm to the touch, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
- Meanwhile, mix together powdered sugar, 1 tablespoon orange juice, and orange zest for glaze. Add more orange juice, if necessary, to reach desired consistency. Drizzle glaze over cooled muffins.
Nutrition Facts : Calories 212.9 calories, Carbohydrate 38.1 g, Cholesterol 27.2 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 232.3 mg, Sugar 20.7 g
CRANBERRY ORANGE MUFFINS
Provided by Food Network Kitchen
Time 55m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Put the cranberries and orange juice in a small saucepan, and bring just to a simmer over medium heat. Remove berries from the heat, and set aside to cool and plump. Drain off any excess liquid and set aside.
- Lightly brush a 12-muffin tin with butter. Sift the flour, baking powder, and salt into a medium bowl and set aside.
- In a standing mixer fitted with the paddle attachment, or with an electric hand-held mixer in a large bowl, cream the butter, orange zest, and 2/3 cup sugar until light and fluffy, about 2 minutes. Scrape down the sides of the bowl with a rubber spatula. Add the eggs, one at a time, beating well after each addition. Remove the bowl from the mixer.
- Fold the flour in 3 parts into the butter mixture, alternating with the milk in 2 parts, until just combined. Fold in the cranberries. Do not over mix. Divide the batter evenly into the muffin tin and sprinkle the tops with sugar. Bake until golden brown, about 25 minutes. Cool muffins in the pan on a rack. Serve warm.
CRANBERRY-FILLED SOUR CREAM COFFEE CAKE WITH ORANGE GLAZE
Enjoy this delicious coffee cake filled with cranberries and topped with orange glaze!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h10m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease or spray 12-cup fluted tube cake pan.
- In food processor, place filling ingredients. Cover; process until finely chopped. Set aside. In large bowl, stir flour, baking powder, baking soda and salt until well mixed; set aside.
- In another large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat about one-fourth of the flour mixture and sour cream at a time alternately into sugar mixture on low speed until blended.
- Spread one-half of the batter (about 3 cups) in pan; spoon cranberry filling over batter (do not touch filling to side of pan). Top with remaining batter; spread evenly.
- Bake 55 to 65 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes in pan on cooling rack. Remove from pan to cooling rack. Cool 20 minutes. In small bowl, mix glaze ingredients until thin enough to drizzle. Drizzle over coffee cake. Serve warm or cool.
Nutrition Facts : Calories 350, Carbohydrate 51 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 32 g, TransFat 0 g
CRANBERRY ORANGE MUFFINS
I love the taste of Cranberry, and these muffins are an excellent combination of cranberries and oranges!
Provided by Northern_Reflectionz
Categories Quick Breads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine dry ingredients.
- Stir in cranberries.
- Beat egg, orange juice, oil and orange rind.
- Add to dry ingredients all at once.
- Stir just to moisten.
- Spoon into greased muffin cups.
- (fill 3/4 full).
- Sprinkle tops lightly with a bit of sugar.
- Bake 400F 15-20 mins until lightly browned and firm to the touch.
Nutrition Facts : Calories 181.5, Fat 5.2, SaturatedFat 0.8, Cholesterol 15.5, Sodium 186.4, Carbohydrate 31.2, Fiber 1, Sugar 14.2, Protein 2.8
Tips:
- For the best flavor, use fresh cranberries. If you are using frozen cranberries, be sure to thaw them before adding them to the batter.
- Grate the orange zest finely. This will help to release the flavor of the orange.
- Be careful not to overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only 2/3 full. This will help to prevent the muffins from overflowing.
- Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Conclusion:
This easy cake mix cranberry orange muffin recipe is a delicious and festive treat that is perfect for any occasion. With its moist texture, flavorful cranberries, and zesty orange flavor, these muffins are sure to be a hit with everyone who tries them. So next time you are looking for an easy and delicious muffin recipe, be sure to give this one a try.
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