Indulge your sweet cravings with our delightful array of cake mix cookies, crafted using your favorite boxed cake mix. Embark on a culinary journey with these simple and versatile recipes, transforming your pantry staples into delectable treats. From classic chocolate chip cookies to irresistible red velvet delights, discover a symphony of flavors that will tantalize your taste buds. Prepare to be amazed as ordinary cake mix transforms into extraordinary cookies, perfect for any occasion or craving.
Check out the recipes below so you can choose the best recipe for yourself!
CAKE MIX COOKIES - USE ANY BOXED CAKE MIX!
It doesn't get much easier than this! The ingredients can be mixed together faster than it takes to write down the recipe! These are moist, delicious cookies, that allow you to be creative, according to your taste buds. I was accused more than once of having 'bought' these cookies and trying to pass them off as my own. haha! The...
Provided by Terrie Hoelscher
Categories Cookies
Time 15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375°. In a large bowl, pour the cake mix. In a small separate bowl, whisk together the eggs, oil, & extract. Stir cake mix and egg mixture together well with a good, sturdy wooden spoon, or the like. Batter will be stiff ... do NOT add any extra fluids. It will come together, just keep working the dry ingredients together. After the ingredients are well blended, stir in your favorite 'filler', anything that will compliment the flavor of cake you are using. Ideas: lemon cake mix, lemon extract, and craisins chocolate cake mix, vanilla extract, mini-nonpareils spice cake mix, vanilla extract, finely shredded carrot [frost cookies w/ cream cheese frosting] chocolate cake mix, mint extract, chopped Andes mints, etc.....the list is endless! At this point, you can let the dough 'rest' in the refrigerator for awhile, making it super-easy to handle. Or, you can just start throwing them onto a cookie sheet, here and now ... they crowd's probably getting antsy for fresh cookies, by this point! ha!
- 2. Using a small cookie scoop (the 1-tbsp size), drop dough onto UNGREASED cookie sheet, about 2" apart. Bake for about 9 - 10 minutes, until the cookies look 'crackled' across the top. Don't overbake! I like to set the timer for about 8-1/2 minutes, then watch them closely, to see when they look crackled. Once they do, I know to set my timer for that amt. of time (every oven is different, right? So test it...) When done, allow cookies to cool on the cookie sheet for about a minute, to allow sugars to harden. Remove with a small spatula to a cooling rack. Hide them, otherwise they will never make it to the cookie jar! :o)
CAKE MIX COOKIES IV
Yummy easy cookies with just 3 easy ingredients!
Provided by Hannah
Categories Desserts Cookies Cake Mix Cookie Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Mix together cake mix, eggs and oil in a large bowl.
- Make little balls with the dough and set on ungreased cookie sheets.
- Bake at 350 degrees F (175 degrees C) for 4 - 10 minutes.
Nutrition Facts : Calories 137.2 calories, Carbohydrate 16.6 g, Cholesterol 15.5 mg, Fat 7.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 147.2 mg, Sugar 11.6 g
Tips:
- Use any boxed cake mix you like, but chocolate, vanilla, and funfetti are classic choices.
- Add mix-ins like chocolate chips, nuts, or dried fruit to your cookies for extra flavor and texture.
- If you want chewier cookies, chill the dough for at least 30 minutes before baking.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Cake mix cookies are a quick and easy way to satisfy your sweet tooth. With just a few simple ingredients, you can create delicious and customizable cookies that the whole family will love. So next time you're craving something sweet, give these cake mix cookies a try!
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