Best 4 Cake Mix Cookies From Scratch Recipes
Indulge in the delectable world of cake mix cookies, where convenience meets homemade goodness. These cookies are a delightful fusion of classic cake flavors and the ease of a pre-made mix. With just a few simple pantry staples, you can transform a humble cake mix into an array of enticing treats. From classic chocolate chip cookies to festive red velvet delights, each recipe offers a unique taste experience. Embark on a culinary journey where the aroma of freshly baked cookies fills your kitchen and the taste of nostalgia warms your heart.
**Chocolate Chip Cookies:** The timeless favorite gets a delightful twist with the addition of a cake mix. These cookies are soft, chewy, and packed with rich chocolate chips, making them a surefire hit with both kids and adults.
**Red Velvet Cookies:** Get ready for a festive treat that's perfect for any occasion. Red velvet cake mix lends its vibrant color and signature flavor to these cookies, creating a delightful indulgence that's both eye-catching and delicious.
**Funfetti Cookies:** Experience a burst of color and joy with funfetti cookies. A confetti cake mix is the secret ingredient that adds a playful touch to these delightful treats. Every bite is a celebration, filled with rainbow sprinkles and a sweet, vanilla flavor.
**Lemon Cookies:** Brighten your day with lemon cookies that pack a refreshing citrus punch. Lemon cake mix is combined with zesty lemon zest and juice, resulting in a delightful balance of tartness and sweetness.
**Cookies:** Embrace the classic flavors of chocolate and peanut butter in these irresistible cookies. Chocolate cake mix forms the base, while peanut butter chips add a burst of nutty goodness. The result is a harmonious blend of two beloved flavors.
Prepare to embark on a delightful baking adventure with these cake mix cookie recipes. Each one promises a unique taste experience that will satisfy your sweet cravings and leave you wanting more
HOW TO MAKE COOKIES FROM CAKE MIX
Cake Mix Cookies are a fun and easy way to make super soft, fluffy cookies at home. This basic recipe will show you how to make cookies from cake mix. Consider this a starting point for any cake mix cookie recipe!
Provided by Becky Hardin - The Cookie Rookie
Categories Dessert
Time 20m
Number Of Ingredients 3
Steps:
- In a large mixing bowl, combine cake mix, eggs, and oil
- Scoop the dough into balls and place onto a baking sheet with parchment paper
- Bake cookies at 350 degrees F for 8-12 minutes
Nutrition Facts : Calories 88 kcal, Fat 9 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 10 mg, ServingSize 1 serving
CAKE MIX COOKIES FROM SCRATCH
I have been intrigued by the cake mix cookie recipes published on Allrecipes and discussed in the Recipe Exchange. Between that, and the recurring requests in the Exchange for cookies that don't go flat, and people either unwilling or unable to use boxed cake mix, I was inspired to come up with this recipe. The basic recipe is for chocolate chip cookies. It is easily adaptable and can be customized to your liking.
Provided by ~S~
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 27m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, sugar, dry milk, baking powder, and salt in a medium bowl.
- Combine egg, oil and vanilla extract in a small bowl; mix well. Add to flour mixture and stir until no longer dry but still slightly crumbly. Stir in chocolate chips.
- Roll dough into a large ball or tube; form into 1- to 1 1/2-inch balls. Arrange on cookie sheets and flatten if desired.
- Bake in the preheated oven until edges are golden, 7 to 8 minutes. Do not overbake. Cool on the cookie sheets for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 64.9 calories, Carbohydrate 9.8 g, Cholesterol 6.3 mg, Fat 2.6 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 50.3 mg, Sugar 6.4 g
HELOISE'S CAKE MIX COOKIES
Fast and easy when you don't have enough time to prepare cookies from scratch. If you mix them by hand, they will be flatter and more like a cookie. If you use a mixer, they will be puffier and more like cake. The cake-like version is good with a simple confectioner sugar & milk (or juice if you used an orange or lemon cake mix) glaze.
Provided by Marg CaymanDesigns
Categories Drop Cookies
Time 8m
Yield 24 cookies
Number Of Ingredients 3
Steps:
- Mix all ingredients well to remove lumps.
- Stir in raisins and/or nuts and/or chocolate chips if you so desire.
- Drop by teaspoonfuls on an ungreased baking sheet about 2-inches apart.
- Bake at 350°F for 8-10 minutes.
CAKE MIX CHOCOLATE CHIP COOKIES
Open up a whole world of sweet baking potential with your next box of Betty Crocker™ super moist cake mix and just a few pantry staples. One of the best and easiest ways to transform your cake mix is using the mix to bake delicious and easy family-favorite chocolate chip cookies! These cookies taste just as soft and chewy as homemade chocolate chip cookies made entirely from scratch, but when you use a cake mix it takes less time to make the dough and clean-up is faster. With Betty, the cookie possibilities are endless when you are ready to bake with a box of Betty Crocker™ super moist cake mix!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 42
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.
- Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets.
- Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.
Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 7 g, TransFat 0 g
Tips:
- Use a good quality cake mix. Not all cake mixes are created equal. For the best results, use a mix that is fresh and has a good reputation.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at the right temperature. The temperature of the oven will vary depending on the type of cake mix you are using. Be sure to follow the directions on the cake mix package.
- Don't overbake the cookies. Overbaking the cookies will make them dry and crumbly. Bake the cookies just until they are set and the edges are just starting to brown.
Conclusion:
Cake mix cookies are a quick and easy way to satisfy your sweet tooth. With a few simple tips, you can make delicious cake mix cookies that are sure to be a hit with your family and friends.
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