Best 2 Cake Mix Chocolate Peanut Butter Cookies Recipes
Indulge in the symphony of flavors with our delectable Cake Mix Chocolate Peanut Butter Cookies. These cookies are a harmonious blend of classic chocolate and rich peanut butter, elevated with the convenience of a cake mix. Embark on a culinary journey with our curated collection of recipes, offering variations to suit every palate. From classic drop cookies to irresistible bars and luscious blossoms, each recipe promises a unique textural experience. Prepare to tantalize your taste buds with a delightful symphony of flavors and textures, transforming ordinary ingredients into an extraordinary treat.
Check out the recipes below so you can choose the best recipe for yourself!
CAKE MIX CHOCOLATE PEANUT BUTTER COOKIES
Looking for a chocolate cookie using Betty Crocker™ Super Moist™ chocolate fudge cake mix? Look no further!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 54
Number Of Ingredients 9
Steps:
- Heat oven to 375°F (350°F for dark or nonstick cookie sheet). Spray cookie sheet with cooking spray.
- In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs with electric mixer on medium speed about 1 minute or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
- Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
- In medium bowl, stir together frosting ingredients. Frost cookies with frosting. Store covered.
Nutrition Facts : Calories 150, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 12 g, TransFat 1/2 g
SOFT & CHEWY CHOCOLATE PEANUT BUTTER COOKIES (CAKE MIX)
Make and share this Soft & Chewy Chocolate Peanut Butter Cookies (Cake Mix) recipe from Food.com.
Provided by Karen..
Categories Dessert
Time 18m
Yield 42 cookies
Number Of Ingredients 5
Steps:
- PREHEAT oven to 375*F.
- Place all ingredients except sugar in large bowl. Beat with electric mixer on low speed 2 minutes Beat on medium speed an additional 2 minutes or until well blended.
- SHAPE into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten each ball, in criss-cross pattern, with tines of fork dipped in sugar.
- BAKE 8 minute or until edges of cookies are set. Cool 2 minute on baking sheets. Remove to wire racks; cool completely.
Tips:
- Use a good quality chocolate cake mix as the base for your cookies. This will ensure that your cookies have a rich, chocolatey flavor. - Make sure your peanut butter is at room temperature before you add it to the cookie dough. This will help it to mix in smoothly and evenly. - If you don't have any chocolate chips on hand, you can substitute chopped semisweet chocolate or even chopped Reese's Peanut Butter Cups. - For a crispier cookie, bake the cookies for a few minutes longer. For a softer cookie, bake them for a few minutes less. - Let the cookies cool completely before you enjoy them. This will help them to set up and develop their full flavor.Conclusion:
These Cake Mix Chocolate Peanut Butter Cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and creamy peanut butter filling, they're sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give these cookies a try. You won't be disappointed!
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