Indulge in the delectable treat of apple pie cake, a harmonious blend of classic apple pie and comforting cake. This versatile dessert combines the best of both worlds, offering a flaky, buttery crust enveloping a tender, moist cake filled with sweet, juicy apples. With variations ranging from classic to modern, there's an apple pie cake recipe for every occasion and taste preference.
Dive into the classic apple pie cake with its traditional flavors and comforting aroma. Explore a gluten-free version that caters to special dietary needs while maintaining the same delightful taste and texture. For a touch of indulgence, try the caramel apple pie cake, where gooey caramel sauce elevates the classic recipe to new heights. If you're short on time, the quick and easy apple pie cake offers a hassle-free option without compromising on flavor.
For a unique twist, the salted caramel apple pie cake tantalizes taste buds with a delightful balance of sweet and salty flavors. And for those seeking a healthier alternative, the healthy apple pie cake offers a guilt-free indulgence with wholesome ingredients and reduced sugar. With so many enticing options, apple pie cake promises an unforgettable dessert experience that will satisfy every craving.
CAKE MIX APPLE PIE CAKE
This recipe uses a CAKE MIX! It is so simple and taste GREAT!This recipe was found in 101 Things to Do with a Cake Mix.
Provided by Andeey
Categories Dessert
Time 50m
Yield 1 13 x 9 cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix together the following ingredients: cake mix, eggs, water, and oil. Pour mixture into a greased 9x13-inch pan. Marble in apple filling.
- Bake 30-35 minutes.
- Combine margarine, powdered sugar, hot water and vanilla. Drizzle glaze over cake.
Nutrition Facts : Calories 4191.2, Fat 151.2, SaturatedFat 23.5, Cholesterol 372, Sodium 4042.5, Carbohydrate 686.2, Fiber 10.7, Sugar 486.4, Protein 36.9
APPLE PIE CAKE-MIX CAKE
My mum taught me this recipe when I was just learning to bake, and I still use it for parties as it is a crowd-pleaser. Having only 3 ingredients it is super quick and easy to make. A dollop of vanilla ice cream tops it very well.
Provided by Marya "Marta" Krause
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 1h
Yield 20
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over apple pie filling and top with melted butter.
- Bake in the preheated oven until the top starts to turn brown, about 40 minutes. Cool cake 15 minutes before serving.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 32.5 g, Cholesterol 12.6 mg, Fat 7.2 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 200.8 mg, Sugar 9.4 g
Tips:
- For the best texture, use a boxed cake mix that is specifically designed for cakes, rather than a mix for cookies or brownies.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- For a gooey, flavorful filling, use a variety of apples, such as Granny Smith, Honeycrisp, and Pink Lady.
- To prevent the apples from sinking to the bottom of the cake, toss them with a little bit of flour before adding them to the batter.
- If you don't have a 9x13 inch baking dish, you can use two 8-inch round pans. Just be sure to adjust the baking time accordingly.
- Serve the cake warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This cake mix apple pie cake is an easy and delicious dessert that is perfect for any occasion. With its moist, tender crumb and sweet, gooey filling, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give this recipe a try.
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