Best 2 Cake Flour Substitute Recipes

In the realm of baking, cake flour reigns supreme for its ability to yield tender and velvety cakes, with a fine crumb and delicate texture. Its lower protein content, typically around 8-10%, allows for a more delicate gluten structure, resulting in a lighter and airier cake. While cake flour is often the preferred choice for many bakers, it might not always be readily available or suitable for everyone. Fear not, for there's a range of resourceful substitutes that can come to your rescue and produce equally delightful cakes. We present five such substitutes, each with its own unique properties and benefits, along with their ideal proportions for achieving the desired cake flour consistency.

Recipe 1: All-Purpose Flour and Cornstarch: This classic substitution involves combining all-purpose flour with cornstarch to replicate cake flour's texture and lightness.

Recipe 2: Pastry Flour: If you have pastry flour on hand, it serves as an excellent substitute for cake flour due to its lower protein content and higher starch content.

Recipe 3: Self-Rising Flour and Cornstarch: Those who prefer self-rising flour can utilize this option, balancing it with cornstarch to create a suitable replacement for cake flour.

Recipe 4: All-Purpose Flour and Rice Flour: Using a combination of all-purpose flour and rice flour results in a substitute that not only replicates cake flour's texture but also adds a subtle nutty flavor.

Recipe 5: Whole Wheat Pastry Flour and Tapioca Flour: For those seeking a healthier alternative, whole wheat pastry flour combined with tapioca flour offers a nutritious and flavorful substitute for cake flour.

Here are our top 2 tried and tested recipes!

Tips:

• When substituting all-purpose flour for cake flour, use 1 cup minus 2 tablespoons of all-purpose flour for every cup of cake flour called for in the recipe.
• You can also add 2 tablespoons of cornstarch to 1 cup of all-purpose flour to create a cake flour substitute.
• If you don't have cornstarch on hand, you can use 2 tablespoons of rice flour or potato starch instead.
• When using a cake flour substitute, be sure to sift the flour before measuring it to ensure an accurate measurement.
• Cake flour substitutes can be used in most cake recipes, but they may not work well in recipes that call for a high protein flour, such as bread or pizza dough.

Conclusion:

If you don't have cake flour on hand, there are a few easy substitutes you can use. All-purpose flour with cornstarch, rice flour, or potato starch are all good options. Just be sure to use the correct ratio of substitute to all-purpose flour, and sift the flour before measuring it to ensure an accurate measurement. With a little planning, you can easily use a cake flour substitute to make your favorite cake recipes.