Best 2 Cake Crumb Cookies Recipes
Indulge in the nostalgic charm of classic Cake Crumb Cookies, a delightful treat that transforms leftover cake into a new culinary creation. These delectable morsels are crafted with a unique blend of cake crumbs, flour, butter, sugar, and eggs, resulting in a soft and chewy texture that melts in your mouth. Explore variations of this beloved recipe, including options for chocolate cake crumbs, adding nuts or dried fruits for a delightful crunch, and even a gluten-free version to cater to dietary preferences. Each recipe offers simple instructions and helpful tips to ensure perfect results every time. Whether you're using up leftover cake or simply craving a comforting homemade treat, these Cake Crumb Cookies are sure to satisfy your sweet tooth and bring joy to your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CAKE CRUMB COOKIES
A great way to use up leftover cake from leveling cake layers or cake that is starting to dry up. I have successfully made this using day-old muffins. Just add more sugar depending on how sweet your cake/muffin crumbs are to start. These cookies are soft, spicy and open to variation. Add more milk if your dough seems dry
Provided by lilsweetie
Categories Drop Cookies
Time 25m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Crush cake into crumbs in a food processor.
- Beat eggs and milk then add cake crumbs and let stand 15 minutes.
- Blend in sugar, margarine and vanilla.
- In a separate bowl sift together flour, soda, baking powder, salt, and spices and add to sugar mixture. Fold in remaining ingredients.
- Drop by the tablespoonful on greased cookie sheets. Flatten to about 1/3" thick. These cookies do not spread so you can space them close to each other.
- Bake 10-15 minutes until edges and bottoms are golden. They won't brown much overall. Store airtight.
Nutrition Facts : Calories 57.5, Fat 3.1, SaturatedFat 0.6, Cholesterol 9.5, Sodium 62.7, Carbohydrate 6.5, Fiber 0.2, Sugar 3, Protein 1
OLD FASHIONED CRUMB CAKE
A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite.
Provided by WALLEN
Categories Desserts Cakes Coffee Cake Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
- Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
- To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
- Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 29.8 g, Cholesterol 36.7 mg, Fat 8.4 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 187.2 mg, Sugar 17.7 g
Tips:
- For optimal cake crumb cookie flavor, use fresh, moist cake crumbs.
- Feel free to experiment with different cake flavors. Chocolate, vanilla, and funfetti are all good choices.
- If your cake crumbs are too dry, you can add a little milk or water to help them bind together.
- Be sure to chill the cookie dough before baking. This will help the cookies hold their shape.
- Don't overbake the cookies. They should be slightly soft in the center when you take them out of the oven.
Conclusion:
Cake crumb cookies are a delicious and easy-to-make treat. They're perfect for using up leftover cake, and they're sure to be a hit with your family and friends. So next time you have some extra cake on hand, give this recipe a try. You won't be disappointed!
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