Best 2 Cake Crock Pot Blueberry Dump Cake Recipes
Indulge in a delightful culinary experience with our collection of delectable Crock Pot Blueberry Dump Cake recipes! Prepare to embark on a sweet and satisfying journey as we present three variations of this classic dessert, each offering a unique flavor profile that will tantalize your taste buds. From the classic Blueberry Dump Cake, bursting with juicy blueberries and a golden brown crust, to the indulgent Chocolate Blueberry Dump Cake, featuring a rich chocolate twist, and the tangy Lemon Blueberry Dump Cake, offering a refreshing citrusy twist, these recipes cater to every palate. Get ready to savor the perfect balance of flavors and textures in every bite, as the moist cake, bursting with blueberries, harmonizes perfectly with the crispy crust and sweet glaze. Let your taste buds dance with joy as you explore these irresistible Crock Pot Blueberry Dump Cake recipes, ensuring a delightful treat for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CROCKPOT BLUEBERRY DUMP CAKE RECIPE
Go grab your Crock Pot... this Blueberry Dump Cake Recipe is one of the easiest desserts you'll ever make!
Provided by The Frugal Girls
Categories Dessert
Time 2h5m
Number Of Ingredients 3
Steps:
- Spray inside of Crockpot with non-stick cooking spray
- Empty cans of Blueberry Pie Filling into bottom of crockpot, and spread out evenly.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
- Pour cake/butter crumble mixture over blueberry mixture in crockpot, and spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours. Serve with Ice Cream or Whip Cream... ENJOY!!
CROCK POT BLUEBERRY DUMP CAKE
Make and share this Crock Pot Blueberry Dump Cake recipe from Food.com.
Provided by lazyme
Categories Dessert
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 to 3 hours. Serve warm in bowls.
- Top with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 1128.3, Fat 47.9, SaturatedFat 17.7, Cholesterol 63.6, Sodium 1072.1, Carbohydrate 169.3, Fiber 6.3, Sugar 112.7, Protein 8.8
Tips:
- Use fresh or frozen blueberries for the best flavor. If using frozen blueberries, thaw them before adding them to the crock pot.
- If you don't have a crock pot, you can bake this cake in a 9x13 inch baking dish at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- You can add a streusel topping to this cake for extra flavor. To make a streusel topping, combine 1/2 cup flour, 1/2 cup sugar, and 1/4 cup butter in a small bowl. Use your fingers to work the ingredients together until they resemble coarse crumbs. Sprinkle the streusel topping over the cake batter before baking.
- This cake is best served warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This crock pot blueberry dump cake is an easy and delicious dessert that is perfect for any occasion. It is made with simple ingredients and can be prepared in just a few minutes. The cake is moist and flavorful, and the blueberries add a burst of sweetness and tartness. This cake is sure to be a hit with your family and friends.
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