Best 2 Cake Batter Pudding Cookie Bars Recipes
Indulge in the ultimate comfort food experience with our delectable Cake Batter Pudding Cookie Bars, a harmonious blend of three classic desserts. These irresistible bars feature a soft and fluffy cake batter base, a creamy and rich pudding layer, and a chewy cookie topping, all baked to perfection. Each bite offers a symphony of textures and flavors, taking you on a nostalgic journey back to childhood memories. This simple yet extraordinary dessert is perfect for any occasion, whether you're hosting a party or craving a sweet treat. With our easy-to-follow recipe, you can effortlessly create these delightful bars in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
CAKE BATTER COOKIE BARS
Soft, sweet and oh-so-easy to make with Betty Crocker™ cake and cookie mixes, these clever cookie bars deliver irresistible cake batter flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray.
- In large bowl, beat sugar cookie mix, cake mix, melted butter, eggs and 1 teaspoon vanilla with electric mixer on low speed 30 seconds. Beat on medium speed about 1 minute or until blended. Stir in 3 tablespoons candy sprinkles. Spread in pan.
- Bake 32 to 34 minutes or until golden brown. Cool completely, about 1 1/2 hours.
- In large bowl, beat 1 cup softened butter, the powdered sugar, 2 tablespoons milk and 1 teaspoon vanilla until combined. Add additional milk 1 teaspoon at a time until spreading consistency. Spread over cooled bars. Sprinkle with assorted candy sprinkles. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 370, Carbohydrate 49 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 11 g, ServingSize 1 Bar, Sodium 320 mg, Sugar 33 g, TransFat 1/2 g
CAKE MIX BARS
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h40m
Yield 16 bars
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, mix the cake mix, butter, milk, salt and eggs until the consistency of a batter.
- In a second bowl, mix the sprinkles, chocolate candies and vanilla morsels. Fold two-thirds of the candy mix into the batter.
- Coat a 9-by-13-inch pan with baking spray. Add the batter to the pan and smooth the top. Sprinkle over the remaining candy mix and bake until golden and set in the middle, 25 to 27 minutes. Allow to cool completely, about 1 hour.
- Cut into 16 bars. Store extras in an airtight container at room temperature.
Tips:
- Use fresh ingredients for the best flavor and texture.
- Make sure all ingredients are at room temperature before starting.
- Do not overmix the batter, as this can result in a tough texture.
- Bake the pudding cookie bars until a toothpick inserted into the center comes out clean.
- Let the pudding cookie bars cool completely before cutting and serving.
- Store the pudding cookie bars in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
Conclusion:
These cake batter pudding cookie bars are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with your family and friends. With their soft and chewy texture, sweet and creamy filling, and irresistible cake batter flavor, these pudding cookie bars are sure to satisfy your sweet tooth. So next time you are looking for a special dessert, give these cake batter pudding cookie bars a try. You won't be disappointed!
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