Best 2 Cake Batter Fudge Recipes
Indulge in the ultimate sweet treat with our delectable Cake Batter Fudge, a symphony of flavors that will transport you to a world of pure bliss. This irresistible confection combines the classic taste of fluffy cake batter with the rich, creamy texture of fudge, resulting in a dessert that is both nostalgic and utterly divine. Our collection of recipes offers a variety of options to suit every palate, from the classic vanilla cake batter fudge to more adventurous flavors like red velvet and cookies and cream. With easy-to-follow instructions and step-by-step guidance, you'll be able to create this delightful treat in the comfort of your own kitchen. So, prepare to embark on a culinary adventure and experience the magic of Cake Batter Fudge.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CAKE BATTER FUDGE
The easiest and most fun recipe for fudge! Use yellow cake mix for a very batter-y taste or experiment with any other flavor! My favorite is strawberry.
Provided by Grace Locke
Categories Desserts Candy Recipes Fudge Recipes
Time 1h12m
Yield 15
Number Of Ingredients 4
Steps:
- Grease a 9x13-inch pan.
- Mix cake mix and confectioners' sugar together in a large microwave-safe bowl. Add butter and milk to the cake mix-sugar mixture without stirring.
- Heat in microwave for 2 minutes; stir immediately. Pour fudge into the prepared pan and refrigerate until set, 1 hour. Cut into squares.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 15.2 g, Cholesterol 16.8 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 4.1 g, Sodium 104.5 mg, Sugar 11.9 g
CAKE BATTER FUDGE
Make and share this Cake Batter Fudge recipe from Food.com.
Provided by NancyB
Categories Candy
Time 12m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- * Stir cake mix and powdered sugar in microwave safe bowl.
- * Cut butter into small pieces and put in bowl.
- * Microwave on high for 2 minutes.
- * Stir until well mixed. If it is too thick to stir, add 1/2 tsp milk at a time until it is well mixed (should be thick but stirrable).
- * Add sprinkles, if desired. But do it quickly as they will melt in the hot batter.
- * Spread in a greased 8x8 pan. Refrigerate for an hour to set. Cut and serve.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your butter and eggs are at room temperature before you start baking.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the flour and baking powder, mixing until just combined.
- Do not overmix the batter, as this can result in a tough cake.
- Bake the cake in a preheated oven until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
- For the fudge, use a heavy saucepan to prevent scorching.
- Stir the fudge constantly until it reaches the desired consistency.
- Pour the fudge over the cooled cake and let it set before serving.
Conclusion:
Cake batter fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a rich and flavorful fudge that is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack, give cake batter fudge a try.
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