Best 3 Cake Batter Chex Mix Recipes
Indulge in a delightful symphony of flavors with Cake Batter Chex Mix, a captivating snack that blends the irresistible taste of cake batter with the satisfying crunch of Chex cereal. This delightful treat is a perfect harmony of sweet and savory, offering a unique and unforgettable experience. With three mouthwatering variations – Classic Cake Batter Chex Mix, Chocolate Cake Batter Chex Mix, and Funfetti Cake Batter Chex Mix – this recipe caters to every palate. Prepare to tantalize your taste buds and embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
BIRTHDAY CAKE CHEX™ SNACK MIX
Betty Crocker™ frosting and white chocolate give this snack mix a sweet surprise--add colorful sprinkles for a snack fit for a party!
Provided by Betty Crocker Kitchens
Categories Gifts & Decor
Time 1h10m
Yield 24
Number Of Ingredients 5
Steps:
- Line cookie sheet with foil or waxed paper. In large bowl, place cereal and popcorn.
- In medium microwavable bowl, microwave frosting and white vanilla baking chips uncovered on High about 2 minutes, stirring every 30 seconds, until chips can be stirred smooth. Pour over cereal mixture in bowl; toss to evenly coat.
- Spread mixture in single layer on cookie sheet. Immediately top with sprinkles. Let stand until set, about 1 hour. Gently break up mixture. Store in airtight container.
Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 2 g, TransFat 1/2 g
DO-IT-ALL CAKE BATTER
Here's a go-to cake recipe you can keep in your back pocket: An all-purpose vanilla cake that'll please any crowd, and can also be effortlessly transformed. The flavor possibilities are endless. We've provided five great ideas: chocolate cake, lemon poppyseed cake, coffee cake, confetti cake and raspberry jam swirl cake. You simply add ingredients to the basic batter for a new flavor profile without major swaps or substitutions. We tried making the cake with whole milk, but after extensive testing, we found that buttermilk gave the cake better flavor and a lighter, more tender crumb. It doesn't get easier than this!
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Position a rack in the center of the oven and preheat to 375 degrees F. Coat a 9-inch round or square cake pan with nonstick baking spray; line the bottom with parchment. Set aside.
- Beat the butter with the sugar and vanilla in a stand mixer fitted with the paddle attachment on medium-high speed until the mixture is pale and fluffy, about 4 minutes (see Cook's Note). Reduce the speed to medium-low and add the eggs, one at a time, beating for 45 seconds after each addition. Scrape the sides and bottom of the bowl with a rubber spatula.
- Whisk together the flour, baking powder and salt in a small bowl until combined.
- With the stand mixer running on low speed, add the flour mixture and buttermilk, alternating between the two, starting and ending with the flour and mixing until just combined. Do not overmix. Pour the batter into the prepared pan and level the top with a rubber spatula.
- Bake, rotating the pan halfway through, until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Let the cake cool in the pan for at least 15 minutes before removing it from the pan.
- For chocolate cake: Add 1/4 cup unsweetened dark cocoa powder to the flour mixture. After the eggs are incorporated, beat in 4 ounces melted and cooled bittersweet chocolate, beating until combined. Alternate adding 1/4 cup of hot brewed coffee with the flour mixture and buttermilk.
- For lemon poppyseed cake: Beat 2 tablespoons freshly grated lemon zest with the butter, sugar and vanilla. Add 2 tablespoons fresh lemon juice to the buttermilk before it goes into the batter. Before pouring the batter into the cake pan, gently fold in 2 tablespoons poppy seeds using a rubber spatula. For a lemon glaze, whisk 2 tablespoons fresh lemon juice and 3/4 cup confectioners' sugar in a small bowl until smooth. Add more lemon juice, a few drops at a time, if needed. Once the cake is completely cool, drizzle the glaze over the top.
- For coffee cake: To make a streusel, combine 1/2 cup all-purpose flour, 1/4 cup dark brown sugar, 2 teaspoons ground cinnamon, 1 teaspoon kosher salt and 3 tablespoons cold unsalted butter cut into small cubes in a medium bowl. Use your fingers to rub the butter into the dry ingredients until the mixture looks like coarse sand. Pour half of the batter into the cake pan and spread it out evenly with a rubber spatula. Sprinkle half of the streusel over the batter. Spread the remaining batter on top and sprinkle the remaining streusel over it. For a maple glaze, whisk 2 tablespoons pure maple syrup with 1 teaspoon water and 3/4 cup confectioners' sugar into a small bowl until smooth. Add more water, a few drops at a time, if needed. Once the cake is completely cool, drizzle the maple glaze over the top.
- For confetti cake: Increase the vanilla extract from 1 tablespoon to 2 tablespoons. Before pouring the batter into the cake pan, gently fold in 1/4 cup rainbow sprinkles using a rubber spatula.
- For raspberry jam swirl cake: Bring 1/2 cup seedless raspberry jam to room temperature and stir it vigorously with a spoon until smooth. Pour half of the batter into the cake pan and spread it out evenly with a rubber spatula. Place 4 dollops (about half) of the jam on the batter. Spread the remaining batter over top and make 4 more dollops over the batter with the remaining jam. Drag a long wooden skewer through the batter, making sure the skewer reaches down to the bottom of the pan, creating swirls of jam.
CHEX FUNFETTI CAKE BATTER BUDDIES
Make and share this Chex Funfetti Cake Batter Buddies recipe from Food.com.
Provided by dawn2701
Categories Birthday
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- 1. Melt almond bark (or white chocolate) and add shortening. I melt mine in a saucepan on low, I always ruin things in the microwave.
- 2. Pour the cereal into a large bowl and spoon in melted almond bark.
- 3. Add cake mix and powdered sugar, mix gently and enjoy!
Tips:
- Use a large mixing bowl to ensure that you have enough space to mix the ingredients thoroughly.
- Make sure that the cake batter is at room temperature before you add it to the Chex mix. This will help the batter to evenly coat the Chex.
- Use a variety of Chex cereals to add different flavors and textures to your mix. You can use regular Chex, honey nut Chex, chocolate Chex, or any other variety that you like.
- Be careful not to overcook the Chex mix. The Chex should be golden brown and slightly crispy.
- Let the Chex mix cool completely before you store it. This will help to prevent the Chex from becoming soggy.
Conclusion:
Cake Batter Chex Mix is a delicious and easy-to-make snack that is perfect for any occasion. With its sweet and crunchy flavor, this Chex mix is sure to be a hit with everyone who tries it. Whether you are serving it at a party, packing it in a lunch box, or enjoying it as a snack at home, Cake Batter Chex Mix is sure to satisfy your sweet tooth.
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