Best 2 Cake And Fruit Kabobs Recipes

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**Tantalizing Treats: A Journey Through Cake and Fruit Kabobs Delights**

Indulge in a culinary adventure that harmonizes the delightful flavors of cake and fresh fruits, artfully presented on skewers. Discover a symphony of taste sensations with three enticing recipes that cater to diverse preferences. From the classic Vanilla Cake Kabobs, adorned with vibrant berries and a drizzle of sweet glaze, to the decadent Chocolate Cake Kabobs, featuring rich chocolate cake, luscious strawberries, and creamy ganache, each bite promises pure bliss. For a tropical twist, embark on a journey to paradise with the Tropical Fruit Kabobs, where juicy pineapple, sweet mango, and refreshing kiwi dance harmoniously on a bed of tender pound cake, drizzled with a hint of zesty lime. These cake and fruit kabobs are not just delectable treats; they are edible works of art, sure to impress your taste buds and captivate your senses. Get ready to embark on a culinary journey that celebrates the perfect marriage of cake and fruit, transforming simple ingredients into extraordinary delights.

Let's cook with our recipes!

CAKE AND FRUIT KABOBS



Cake and Fruit Kabobs image

"I've served these fun kabobs at many parties," says Robin Spires of Tampa, Florida. "You can use any combination of fruits you like, depending on what's in season. The thick chocolate sauce has just the right hint of orange."

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 30m

Yield 8 servings (1 cup sauce).

Number Of Ingredients 12

1 large red apple, cut into 16 chunks
1 large green apple, cut into 16 chunks
1 large firm banana, cut into eight chunks
2 tablespoons lemon juice
16 fresh strawberries
8 seedless red grapes
8 seedless green grapes
3 slices pound cake, cut into 1-inch cubes
SAUCE:
1-1/2 cups semisweet chocolate chips
2/3 cup sweetened condensed milk
1/4 cup orange juice

Steps:

  • In a small bowl, combine apples and banana; add lemon juice and toss gently. Thread fruit and cake alternately onto eight wooden skewers., For sauce, in a microwave-safe bowl, combine semisweet chips and milk on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in orange juice. Serve with kabobs.

Nutrition Facts :

CAKE AND FRUIT KABOBS



Cake and Fruit Kabobs image

Make and share this Cake and Fruit Kabobs recipe from Food.com.

Provided by lazyme

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

18 pineapple chunks
12 whole strawberries
1 angel food cake, 12 1-inch cubes
6 bamboo skewers
2 tablespoons semi-sweet chocolate chips
1 tablespoon butter

Steps:

  • Line cookie sheet with waxed paper. Alternately thread 3 pineapple cubes, 2 strawberries, and 2 cake cubes on each skewer. Place kabobs on waxed paper.
  • In small saucepan over low heat, melt chocolate chips and margarine. Blend well. Drizzle chocolate mixture over kabobs. Refrigerate until set.

Nutrition Facts : Calories 296.7, Fat 3.3, SaturatedFat 1.9, Cholesterol 5.1, Sodium 525.1, Carbohydrate 62.4, Fiber 0.9, Sugar 33.4, Protein 6.4

Tips:

  • Use a variety of fruits and cakes to create colorful and visually appealing kabobs.
  • Choose fruits that are in season for the best flavor and texture.
  • Cut the fruit and cake into uniform pieces so that they cook evenly.
  • Skewer the fruit and cake pieces in a fun and creative way.
  • Grill the kabobs over medium heat until the fruit is slightly caramelized and the cake is golden brown.
  • Serve the kabobs warm or at room temperature with your favorite dipping sauce.
  • Top the kabobs with chopped nuts, sprinkles, or a drizzle of melted chocolate for a special touch.

Conclusion:

Cake and fruit kabobs are a fun and easy way to enjoy your favorite treats. They are perfect for parties, picnics, or a simple snack. With so many different variations to choose from, you can create kabobs that are sure to please everyone.

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