Best 3 Cajun Turkey Burgers With Cayenne Curly Fries Recipes
Indulge in the tantalizing flavors of Cajun Turkey Burgers with Cayenne Curly Fries, a culinary masterpiece that blends the bold spices of Cajun cuisine with the juicy goodness of ground turkey. These burgers are not just any ordinary patties; they're packed with aromatic Cajun seasoning, infusing every bite with a symphony of flavors. Served alongside perfectly crispy and addictive Cayenne Curly Fries, this meal promises an explosion of taste in every mouthful. Get ready to embark on a culinary adventure that will leave your taste buds craving more.
In addition to the main dish, this article also features a collection of mouthwatering recipes that will elevate your culinary skills and satisfy your cravings. From the zesty Avocado Ranch Dressing, perfect for dipping your fries or adding a creamy touch to your burger, to the refreshing Watermelon Agua Fresca, a vibrant beverage that captures the essence of summer, this article has something for every palate. Treat yourself to a complete dining experience with these complementary recipes that will make your taste buds dance with joy.
CURLY FRIES
Provided by Ree Drummond Bio & Top Recipes
Categories side-dish
Time 1h50m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- For the potatoes: Spiralize the potatoes into fries and soak in water in a container for 1 hour in the refrigerator.
- For the batter: Combine the flour, paprika, seasoned salt, cayenne, some salt and pepper and 1 cup water in a large pitcher and pour into a large resealable plastic bag.
- Drain the fries and pat dry. Put them in the bag with the batter and massage to make sure they are coated thoroughly with it. Set aside for 30 minutes so the fries can absorb all the flavors.
- Heat about 3 inches of oil in a heavy-bottomed pot over medium heat to 365 degrees F.
- Cook the fries in batches until golden and crispy, about 2 minutes per batch. Drain on a paper towel-lined plate, sprinkle with salt and serve immediately.
CAJUN BURGERS
Meet the Cook: My family likes its food spicy. I found the original recipe for these burgers in a cookbook, then added and subtracted ingredients until they suited our taste. Cajun Burgers are always on the menu whenever we have company over for a backyard cookout. Like my husband, I was raised in the country. We have four children (20, 16, 13 and 9) and now a grandson, too! -Julie Culbertson, Bansalem, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Combine all seasoning blend ingredients in a small bowl or resealable plastic bag; mix well. , In a bowl, combine the first eight burger ingredients; shape into four patties. Cook in a skillet or grill over medium-hot heat for 4-5 minutes per side or until burgers reach desired doneness. , Serve on buns; top with sauteed onions if desired. Store remaining seasoning blend in an airtight container.
Nutrition Facts : Calories 394 calories, Fat 18g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 2246mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.
CAJUN TURKEY BURGERS
Make and share this Cajun Turkey Burgers recipe from Food.com.
Provided by Pinay0618
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a skillet to medium heat. Combine ground.
- turkey and next 5 ingredients in a large mixing bowl.
- Shape the meat into 4 even size hamburger patties (be.
- careful not to overwork the meat). Add burgers to the.
- skillet and cook for 10 - 12 minutes per side.
- To serve: spread 1 tablespoon Remoulade sauce on each.
- hamburger bun; top with turkey burger, lettuce and tomato.
Tips:
- Use a high-quality ground turkey. This will make a big difference in the flavor of your burgers. Look for ground turkey that is fresh and has a good amount of fat content.
- Don't overmix the turkey. Overmixing will make the burgers tough. Mix the turkey just until the ingredients are combined.
- Shape the burgers gently. Don't press down on them too hard, or they will be dense.
- Cook the burgers over medium heat. This will help them cook evenly without burning.
- Use a meat thermometer to check the burgers for doneness. The burgers are done when they reach an internal temperature of 165 degrees Fahrenheit.
- Serve the burgers on toasted buns with your favorite toppings. Some popular toppings include lettuce, tomato, onion, cheese, and bacon.
- For the curly fries, use a spiral potato cutter. This will help you get the perfect curly shape.
- Soak the curly fries in cold water for 30 minutes before frying. This will help them crisp up.
- Fry the curly fries in hot oil until they are golden brown. Make sure not to overcrowd the fryer, or the fries will not cook evenly.
- Serve the curly fries with your favorite dipping sauce. Some popular dipping sauces include ketchup, mayonnaise, and ranch dressing.
Conclusion:
This recipe for Cajun turkey burgers with cayenne curly fries is a delicious and easy-to-make meal. The burgers are juicy and flavorful, and the curly fries are crispy and addictive. This meal is perfect for a weeknight dinner or a weekend cookout.
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