Best 2 Cajun Turkey Burgers Recipes
Indulge in the tantalizing flavors of Cajun Turkey Burgers, a delectable culinary creation that harmonizes the bold zest of Cajun spices with the lean, succulent texture of ground turkey. These burgers are not only a healthier alternative to traditional beef burgers but also a flavor-packed experience that will tantalize your taste buds. With three distinct variations - classic, sweet potato, and black bean - this recipe caters to diverse dietary preferences and flavor profiles. From the zesty kick of the classic Cajun blend to the subtly sweet and earthy notes of sweet potato and black beans, each variation promises a unique culinary journey. Prepare to embark on a flavor adventure like no other as we delve into the secrets of crafting these irresistible Cajun Turkey Burgers.
Here are our top 2 tried and tested recipes!
CAJUN TURKEY BURGERS WITH CAYENNE CURLY FRIES
Steps:
- Preheat oven to 400 degrees F.
- In large bowl combine all ingredients and toss until fries are well coated. Transfer to a baking sheet and bake for 20 minutes or until crispy.
- In small bowl combine all ingredients and mix until blended. Set aside.;
- Preheat a grill pan over medium-high heat.
- In a bowl mix together the ground turkey, onions and bell peppers, bacon pieces, Cajun seasoning, hot sauce, salt, and ground black pepper.
- Wet hands to prevent sticking, and form 4 patties of equal size. Spray grill pan with cooking spray.
- Reduce heat to medium and cook patties for 5 to 7 minutes per side or until cooked through.
- Place all the ingredients into a small serving bowl and stir until combined.
- Place the cooked burgers on the buns and serve with lettuce, tomato, onion and ranch dressing.
CAJUN TURKEY BURGERS
Make and share this Cajun Turkey Burgers recipe from Food.com.
Provided by Pinay0618
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a skillet to medium heat. Combine ground.
- turkey and next 5 ingredients in a large mixing bowl.
- Shape the meat into 4 even size hamburger patties (be.
- careful not to overwork the meat). Add burgers to the.
- skillet and cook for 10 - 12 minutes per side.
- To serve: spread 1 tablespoon Remoulade sauce on each.
- hamburger bun; top with turkey burger, lettuce and tomato.
Tips:
- Ground turkey is a lean protein that is perfect for burgers. It is important to use a variety of spices to flavor the turkey, such as Cajun seasoning, garlic, and onion.
- Adding bread crumbs or oats to the turkey mixture helps to bind the burgers together and prevents them from becoming too dry.
- Forming the turkey mixture into patties that are about 1 inch thick will help to ensure that they cook evenly.
- Cooking the burgers over medium heat will help to prevent them from sticking to the pan and burning.
- Using a meat thermometer to check the internal temperature of the burgers is the best way to ensure that they are cooked through.
- Top the burgers with your favorite toppings, such as cheese, lettuce, tomato, and onion.
Conclusion:
Cajun turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be cooked in a variety of ways. Whether you grill them, pan-fry them, or bake them, Cajun turkey burgers are sure to be a hit with your family and friends.
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