Best 3 Cajun Turkey Burger Skillet Recipes
Indulge in a symphony of flavors with our tantalizing Cajun turkey burger skillet, a culinary masterpiece that seamlessly blends the bold and zesty essence of Cajun spices with the succulent goodness of ground turkey. This delectable dish, boasting a symphony of textures and vibrant colors, promises an unforgettable culinary experience. Embark on a flavor-packed journey as you explore our curated collection of tantalizing recipes, ranging from classic Cajun turkey burgers to innovative skillet variations. Discover the perfect balance of heat and savoriness, complemented by an array of flavorful toppings and delectable sides. Let your taste buds rejoice as you embark on this extraordinary culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN TURKEY BURGER SKILLET
Need a hand with dinner? Grab a skillet and six easy ingredients, and you'll have a stick-to-your-ribs dinner in less than 30 minutes. http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=46262&WT.dcsvid=MjE1MTc2NDQyOQS2&WT.mc_id=Newsletter_DME_02_17_2009
Provided by Alley Barbie
Categories One Dish Meal
Time 50m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In 10-inch nonstick skillet, cook turkey, bell pepper and Cajun seasoning over medium-high heat, stirring frequently, until turkey is no longer pink; drain.
- Stir in hot water, milk and uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 13 to 15 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.
- Substitution.
- Cajun seasoning is a blend of seasonings. If you don't have it, jazz up this skillet meal with chili powder for a different taste.
Nutrition Facts : Calories 409.1, Fat 20.2, SaturatedFat 8.6, Cholesterol 102.1, Sodium 1026.8, Carbohydrate 28.5, Fiber 0.3, Sugar 0.7, Protein 27.4
CAJUN TURKEY BURGER SKILLET
Need a hand with dinner? Grab a skillet and six easy ingredients, and you'll have a stick-to-your-ribs dinner in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- In 10-inch nonstick skillet, cook turkey, bell pepper and Cajun seasoning over medium-high heat, stirring frequently, until turkey is no longer pink; drain.
- Stir in hot water, milk and contents of uncooked pasta and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 13 to 15 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.
Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 85 mg, Fiber 1 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1270 mg, Sugar 5 g, TransFat 0 g
CAJUN TURKEY BURGER SKILLET
Need a hand with dinner? Grab a skillet and six easy ingredients, and you'll have a stick-to-your-ribs dinner in less than 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- In 10-inch nonstick skillet, cook turkey, bell pepper and Cajun seasoning over medium-high heat, stirring frequently, until turkey is no longer pink; drain.
- Stir in hot water, milk and contents of uncooked pasta and sauce mix pouches (from Hamburger Helper box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 13 to 15 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.
Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 85 mg, Fiber 1 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1270 mg, Sugar 5 g, TransFat 0 g
Tips:
- To ensure your Cajun turkey burgers stay moist and flavorful, be sure not to overcook them. Cook them until they reach an internal temperature of 165°F (74°C). - If you don't have Cajun seasoning on hand, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, and black pepper. - Serve your Cajun turkey burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and pickles. For a healthier option, serve them on whole-wheat buns or lettuce wraps. - To make the skillet potatoes, be sure to slice the potatoes thinly and cook them over medium-high heat. This will help them get crispy on the outside and tender on the inside. - If you want to add some extra flavor to the skillet potatoes, try seasoning them with garlic powder, onion powder, paprika, or cayenne pepper. - Serve the Cajun turkey burgers and skillet potatoes with a side of your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.Conclusion:
This Cajun turkey burger skillet is a quick and easy meal that is perfect for a weeknight dinner. The turkey burgers are flavorful and moist, and the skillet potatoes are crispy and tender. This dish is sure to be a hit with your family and friends.
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