Best 4 Cajun Tomato Gravy Recipes
**Experience the vibrant flavors of Louisiana with our exceptional Cajun Tomato Gravy recipes!**
Indulge in a culinary journey to the heart of Cajun country with our diverse collection of tantalizing tomato gravy recipes. Dive into the bold and spicy essence of Louisiana cuisine as we present a symphony of flavors that will awaken your taste buds. From traditional family recipes passed down through generations to innovative twists that add a contemporary touch, our comprehensive guide offers something for every palate.
**Discover the secrets behind authentic Cajun cooking with our step-by-step instructions and detailed ingredient lists.**
Whether you're a seasoned chef or just starting your culinary adventure, our recipes are carefully crafted to ensure success in your kitchen. Explore a range of options, from classic recipes that capture the essence of Cajun tradition to creative variations that incorporate unique ingredients and cooking techniques. Each recipe comes with a detailed ingredient list, ensuring you have everything you need to create a flavorful and satisfying meal.
**Immerse yourself in the rich history and culture of Cajun cuisine as you embark on this culinary adventure.**
Beyond the delectable flavors, our recipes provide a glimpse into the vibrant culture and heritage of the Cajun people. Learn about the origins of this unique cuisine, its influences, and the stories behind some of the most beloved dishes. As you cook your way through our collection, you'll not only tantalize your taste buds but also gain a deeper appreciation for the artistry and passion that goes into every Cajun dish.
**Our Cajun Tomato Gravy recipes offer a versatile culinary canvas for a variety of dishes.**
From hearty stews and savory gumbos to succulent seafood dishes and comforting pasta creations, our tomato gravy recipes serve as the perfect foundation for a diverse range of culinary delights. Let your creativity shine as you experiment with different ingredients and cooking methods, turning each recipe into a unique and personalized masterpiece.
**Embark on a culinary journey today and let the vibrant flavors of Cajun Tomato Gravy captivate your senses!**
NEW ORLEANS STYLE RED GRAVY (CREOLE SAUCE)
New Orleans Red Gravy is made with tomatoes, onions, green peppers and Creole spices, and my own little secret touch, this stuff will have your mouth watering.
Provided by Danielle Wolter
Categories Condiment Ingredient
Time 25m
Number Of Ingredients 11
Steps:
- Heat butter in a skillet over medium heat. Add the green pepper and onion and cook until soft.
- Add the tomatoes and cook for one minute. Add all remaining ingredients except the cream. Bring to a simmer, cover and let cook for 20 minutes.
- Add the cream and bring back to a simmer. Simmer for 3-5 minutes, until thickened. Remove from heat and serve .
Nutrition Facts : Calories 89 kcal, ServingSize 1 serving
CAJUN TOMATO GRAVY
Make and share this Cajun Tomato Gravy recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- brown flour in bacon grease
- season
- add chicken stock
- whisk
- add.
- tomatoes
- cook until thickened
- serve over warm biscuits.
MAMA'S TOMATO GRAVY
This dish is truly a taste of Louisiana Cajun Country. I mean where folks are already sitting at the table drinking coffee and eating breakfast by the time the rooster crows. Mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother: Carmen Inez Shirley. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.
Provided by Melissa Dommert
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Heat bacon drippings in a skillet over medium-high heat. Stir the flour into the bacon drippings and cook, stirring constantly, until lightly browned. Slowly pour the water into the flour mixture while whisking. Whisk in the tomato paste. Cook the mixture until it begins to thicken. Reduce heat to low and simmer until thick, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 4.2 g, Cholesterol 7.1 mg, Fat 7.5 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2.9 g, Sodium 96 mg, Sugar 1.3 g
SOUTHERN CAJUN SAUSAGE GRAVY
Make and share this Southern Cajun Sausage Gravy recipe from Food.com.
Provided by morgainegeiser
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook both of the sausage meats in large nonstick skillet over medium-high heat, breaking the meat up with the spoon, until browned and cooked through. Using a slotted spoon, transfer the meat to a bowl.
- Remove all but 3 tablespoons of the fat from the skillet.
- Sprinkle the flour into the skillet, stir well, and cook over medium-high heat for 1 minute, stirring constantly. Remove from the heat.
- Slowly add the milk and the broth, whisking constantly until the mixture is smooth. Return the skillet to the heat and cook until the gravy is slightly thickened, 2 to 3 minutes.
- Add the thyme, and season with salt and pepper.
- Add the crumbled sausage meat and combine well.
- Cook over medium heat until warmed through.
- Serve immediately over split biscuits.
Tips:
- Choose ripe tomatoes: Use fresh, ripe tomatoes for the best flavor. If you can't find ripe tomatoes, you can use canned tomatoes, but make sure to drain them well before using.
- Sauté the vegetables: Sautéing the vegetables in a little bit of oil before adding the tomatoes will help to bring out their flavor and make the gravy more flavorful.
- Use a good quality stock: The stock you use will make a big difference in the flavor of the gravy. Use a good quality chicken or vegetable stock, or make your own.
- Season the gravy to taste: Be sure to season the gravy to taste with salt, pepper, and other spices. You can also add a bit of sugar to balance out the acidity of the tomatoes.
- Let the gravy simmer: Let the gravy simmer for at least 30 minutes, or longer if you have time. This will help to develop the flavor and thicken the gravy.
- Serve the gravy with your favorite dishes: Cajun tomato gravy can be served with a variety of dishes, such as chicken, fish, shrimp, or pasta. It can also be used as a dipping sauce for bread or vegetables.
Conclusion:
Cajun tomato gravy is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a flavorful sauce to add to your meal, give Cajun tomato gravy a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
