Best 5 Cajun Sweet Potatoe Fries Recipes
**Savor the Sweet, Spicy Harmony of Cajun Sweet Potato Fries: A Culinary Delight**
Embark on a tantalizing culinary journey with our delectable Cajun sweet potato fries. These irresistible fries showcase the perfect balance of sweet and spicy flavors, tantalizing your taste buds with every bite. Crafted from wholesome sweet potatoes, these fries are not just a treat for your palate but also a nutritious snack. They're oven-baked to crispy perfection, ensuring a guilt-free indulgence. Accompanied by a trio of delectable dipping sauces, these fries offer a symphony of flavors that will leave you craving more. Unleash your inner chef and whip up this crowd-pleasing appetizer or side dish in no time. The detailed recipe provides step-by-step instructions, ensuring success even for novice cooks. Get ready to tantalize your taste buds with this irresistible Cajun sweet potato fries extravaganza!
CAJUN OVEN-BAKED SWEET POTATO FRIES
Forget using the plain russet for your next fry adventure. Instead, look to the best cajun sweet potato fries recipe for a sweet, spicy combo.
Provided by Meghan Yager
Categories Appetizers
Time 1h
Number Of Ingredients 10
Steps:
- Cut each potato into thin strips, approximately ¼ inch thick. Place into a large bowl.
- Fill the bowl with cold water and soak for 30 minutes. Rinse in a colander with cool water, drain, and thoroughly pat dry with paper towels.
- Preheat oven to 425˚F. Coat a large rimmed baking sheet with 1 tablespoon vegetable oil.
- Add remaining oil, 1 teaspoon salt, and the spices. Toss well to coat.
- Place on the prepared baking sheet in single layer, without any overlap.
- Bake for 25 minutes, tossing halfway through, or until fully cooked and golden brown.
- Transfer to a large bowl and toss with 1 teaspoon salt to season. Serve immediately.
Nutrition Facts : ServingSize 1 large handful, Calories 199 calories, Sugar 5.6 g, Sodium 1236.1 mg, Fat 9 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 28.4 g, Fiber 4.6 g, Protein 2.5 g, Cholesterol 0 mg
CAJUN SWEET POTATO FRIES WITH YOGURT DIPPING SAUCE
Tired of French fries? Switch to spiced-up sweet potato fries for your next burger or barbecue meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Cut each potato crosswise into about 4-inch chunks, then cut lengthwise into 1/2x1/2-inch strips.
- In large resealable food-storage plastic bag, mix Cajun seasoning and cumin. Add potatoes; toss until evenly coated. In ungreased 15x10x1-inch pan, arrange potatoes in single layer.
- Bake 35 to 40 minutes, turning once, until potatoes are lightly browned and tender. Meanwhile, in small bowl, mix all sauce ingredients. Serve sauce with fries.
Nutrition Facts : Calories 150, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 5 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving (about 15 fries and 2 tablespoons sauce), Sodium 460 mg, Sugar 12 g, TransFat 0 g
CAJUN SWEET POTATO FRIES
Savory baked sweet potato fries. Kick up the spice or play it down to suit your taste.
Provided by magpie005
Categories Appetizers and Snacks
Time 28m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk olive oil, hot sauce, cumin, thyme, paprika, seasoned salt, garlic powder, onion powder, and black pepper together in a large bowl. Add sweet potatoes and toss until evenly coated. Transfer coated fries to a stoneware sheet or baking sheet.
- Bake in the preheated oven for 10 minutes; flip fries and continue cooking until lightly browned, 8 to 15 minutes more.
Nutrition Facts : Calories 293.6 calories, Carbohydrate 47.4 g, Fat 10.5 g, Fiber 7.4 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 448.5 mg, Sugar 9.8 g
CAJUN SWEET POTATOE FRIES
Make and share this Cajun Sweet Potatoe Fries recipe from Food.com.
Provided by Ck2plz
Categories Cajun
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 425°F Cut each potato crosswise into about 4-inch chunks, then cut lengthwise into 1/2x1/2-inch strips.
- In large resealable food-storage plastic bag, mix Cajun seasoning and cumin. Add potatoes; toss until evenly coated. In ungreased 15x10x1-inch pan, arrange potatoes in single layer.
- Bake 30 minutes, turning once, until potatoes are lightly browned and tender. Meanwhile, in small bowl, mix all sauce ingredients. Serve sauce with fries.
CAJUN CHICKEN FINGERS AND SWEET-POTATO FRIES
Make and share this Cajun Chicken Fingers and Sweet-Potato Fries recipe from Food.com.
Provided by hannahactually
Categories Chicken Breast
Time 40m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your grill to high heat and the oven to 450°F
- Toss the sweet-potato sticks in 1 tsp of the olive oil and 1/2 tsp of Cajun seasoning.
- Place them in a single layer on a nonstick baking sheet so they don't touch each other. Bake the fries for 10 minutes, flip them over, and bake for an additional 10 to 15 minutes, or until they're tender and starting to brown. Meanwhile, toss the chicken in the remaining olive oil, then sprinkle with Cajun seasoning. About 5 minutes before the fries are done, grill the chicken for about 2 to 3 minutes per side, or until the strips are no longer pink inside.
- Serve immediately with ketchup and Creole mustard, if desired.
Nutrition Facts : Calories 385.3, Fat 13.5, SaturatedFat 2.2, Cholesterol 108.9, Sodium 269, Carbohydrate 26.2, Fiber 3.9, Sugar 5.4, Protein 38.2
Tips:
- For crispy fries, ensure the sweet potatoes are cut into even-sized strips and coated evenly with the Cajun seasoning.
- Use a large baking sheet to prevent overcrowding and ensure even cooking.
- Bake the fries in a preheated oven to achieve a crispy exterior and tender interior.
- Keep an eye on the fries during baking and adjust the cooking time if necessary.
- Serve the fries hot with your favorite dipping sauce for an irresistible snack or side dish.
Conclusion:
These Cajun Sweet Potato Fries are a delicious and healthier alternative to traditional potato fries. They are packed with flavor, thanks to the aromatic Cajun seasoning, and their natural sweetness perfectly complements the savory spices. Whether you enjoy them as a snack, side dish, or appetizer, these fries are sure to satisfy your cravings. So next time you're looking for a tasty and nutritious treat, give this recipe a try – you won't be disappointed!
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