Best 4 Cajun Style Red Bean And Rice Soup Recipes
**Aromatic Cajun-Style Red Bean and Rice Soup: A Symphony of Flavors**
Indulge in a hearty and flavorful journey with our collection of Cajun-style red bean and rice soup recipes. These soups are a delectable blend of wholesome ingredients, aromatic spices, and the vibrant essence of Cajun cuisine. With variations ranging from the classic Creole trinity to the smoky andouille sausage, each recipe promises a unique culinary experience. Whether you prefer a rich and creamy texture or a lighter, broth-based soup, our handpicked recipes cater to diverse preferences. Embrace the warmth and comfort of this beloved Louisiana dish, perfect for a cozy meal or a festive gathering. From the vibrant red bean and rice soup with its hearty texture to the spicy andouille sausage soup with its bold flavors, our recipes offer a delightful array of options to tantalize your taste buds.
AUTHENTIC LOUISIANA RED BEANS AND RICE
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.
Provided by MIAMI BEACH
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 11h30m
Yield 8
Number Of Ingredients 16
Steps:
- Rinse beans, and then soak in a large pot of water overnight.
- In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
- Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
- Stir sausage into beans, and continue to simmer for 30 minutes.
- Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.
Nutrition Facts : Calories 630.4 calories, Carbohydrate 79.1 g, Cholesterol 32.9 mg, Fat 24.2 g, Fiber 10.1 g, Protein 24 g, SaturatedFat 6.7 g, Sodium 603.9 mg, Sugar 2.6 g
SIMPLE RED BEAN-AND-RICE SOUP
An easy, yet satisfying combination of red beans and rice has serious meal appeal when simmered with Cajun seasonings in a flavorful soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 10
Steps:
- In a large pot, heat oil over medium-high. Add onion and bell pepper and saute until softened, 5 minutes. Add garlic and Cajun seasoning and cook until fragrant, 30 seconds. Add broth and beans and bring to a boil. Reduce heat to medium and season with salt. Simmer until broth is slightly thickened, about 20 minutes, skimming any foam that rises to top.
- Stir in rice and cook, stirring occasionally, 15 minutes. Add scallions and cook 5 minutes. Remove from heat and season with additional Cajun seasoning, if desired.
Nutrition Facts : Calories 294 g, Fat 6 g, Fiber 10 g, Protein 17 g, SaturatedFat 1 g
ONLINE ROUND 2 RECIPE - CAJUN RED BEAN AND RICE SOUP
Provided by Sandra Lee
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium heat, add the broth, Cajun seasoning, and hot sauce and bring to a simmer. Stir in the jambalaya and beans and cook until hot, about 5 minutes. Taste and adjust the seasoning with salt and pepper. Serve, garnished with scallions.
CAJUN CHICKEN AND RED BEAN SOUP
Creole Cajun Seasoning adds Southern Flavors to this Chicken Soup
Provided by Chef Mary Nolan
Yield 6 servings
Number Of Ingredients 17
Steps:
- Melt butter over medium heat in a large pot. Add onion, bell pepper, celery, jalapeño, and garlic and cook, stirring frequently, until softened and onion is translucent, about 20 minutes.
- Add chicken, The Spice Hunter Cajun Creole Seasoning Blend, and salt and increase heat to medium-high. Stir and cook until chicken begins to look opaque, about 2 minutes. Add tomato sauce, red beans, chicken broth, rice and bay leaf and bring to a boil and then reduce to a simmer over medium-low heat. Stir frequently so that rice doesn't stick to the bottom and cook uncovered 20 minutes, until rice is softened. Stir in Worcestershire sauce and hot sauce and check seasoning, adding more salt if desired. Remove bay leaf, ladle into bowls, and top with black pepper (soup with continue to thicken as it sits).
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
- Use a variety of beans: Different types of beans have different flavors and textures, so using a variety will add depth and complexity to your soup.
- Don't overcook the beans: Overcooked beans will become mushy and lose their flavor.
- Use a good quality stock: The stock is the base of your soup, so it's important to use a good one. If you don't have time to make your own, use a low-sodium store-bought stock.
- Add plenty of vegetables: Vegetables add flavor, nutrients, and texture to your soup. Be sure to include a variety of vegetables, such as onions, carrots, celery, and bell peppers.
- Season your soup well: Cajun-style soup is typically well-seasoned with spices such as paprika, garlic, thyme, and cayenne pepper. Season your soup to taste, and don't be afraid to add more spices if you like it spicy.
- Serve with rice: Red bean and rice soup is traditionally served with rice. You can use white rice, brown rice, or even wild rice.
Conclusion:
Cajun-style red bean and rice soup is a delicious, hearty, and easy-to-make soup. It's perfect for a cold winter day or a quick and easy weeknight meal. With its flavorful broth, tender beans, and variety of vegetables, this soup is sure to be a hit with your family and friends.
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