Best 7 Cajun Style Corn On The Cob Recipes
**Cajun-Style Corn on the Cob: A Taste of Louisiana's Spicy Charm**
Indulge in the vibrant flavors of Louisiana with our collection of Cajun-style corn on the cob recipes. This Southern classic gets a spicy twist with a blend of aromatic Cajun seasonings, creating a dish that is both flavorful and irresistibly addictive. These recipes cater to various preferences, from traditional boiled corn to grilled and roasted variations, ensuring a perfect match for any occasion. Get ready to elevate your corn on the cob experience with a Cajun kick!
**Recipes Included:**
1. **Classic Cajun Boiled Corn:** Experience the simplicity and bold flavors of this traditional Cajun-style corn on the cob. This recipe uses fresh corn on the cob boiled in a flavorful Cajun broth infused with garlic, cayenne pepper, paprika, and a hint of sweetness.
2. **Grilled Cajun Corn:** Elevate your grilling game with this smoky and slightly charred Cajun corn on the cob. Grilled over medium heat, the corn is brushed with a tantalizing Cajun butter mixture, resulting in a crispy exterior and a juicy, flavorful interior.
3. **Roasted Cajun Corn:** Indulge in the nutty and caramelized goodness of roasted Cajun corn on the cob. Roasted at a high temperature, the corn develops a slightly crispy texture while the Cajun seasoning creates a savory and aromatic crust.
4. **Cajun Corn on the Cob with Bacon:** Take your corn on the cob to the next level with the addition of crispy bacon. This recipe combines the irresistible flavors of Cajun seasoning, bacon, and corn, creating a dish that is both indulgent and satisfying.
5. **Cajun Corn on the Cob with Mexican Street Corn Elements:** Fuse the vibrant flavors of Cajun and Mexican cuisine with this unique recipe. This corn on the cob is boiled in a Cajun-spiced broth and then topped with a tantalizing combination of cotija cheese, chili powder, lime juice, and cilantro.
CAJUN BUTTERED CORN ON THE COB
Steps:
- In a large pot, bring water to a boil.
- Place ears of corn in the pot and boil for an additional 5-6 minutes.
- Turn off and let corn sit for 2-3 minutes.
- Melt butter in a small saucepan over medium heat.
- Add Cajun seasoning, garlic salt, and lime juice. Stir and cook for approximately 2 minutes.
- Drain corn and place in a serving dish then pour the Cajun butter over the corn.
- Roll corn to coat all sides and enjoy.
SUNNY'S GRILLED CORN WITH CAJUN TRINITY BUTTER
Steps:
- Heat a grill to 400 degrees F.
- In a small food processor add the butter, Cajun seasoning, celery, onion and bell pepper.
- Pull the corn husks open, then remove the silk and secure the husks open in a bundle with soaked twine or a piece of husk ripped from each ear.
- Place the corn over the direct heat of the grill and cook, rotating occasionally, until the corn chars, 10 to 15 minutes.
- Brush or smear with butter and cook over the indirect heat while basting and turning for a few more minutes. Serve warm with a spritz of lemon.
CAJUN BUTTERED CORN
In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. "Flavored with garlic and chili powders, the butter is the perfect complement to fresh corn," she says.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large kettle, bring 3 qts. of water to a boil; add corn. Return to a boil; cook for 3-5 minutes or until tender., Meanwhile, in a small saucepan, melt butter. Stir in the chili powder, pepper, garlic powder and cayenne; cook and stir for 1 minute. Combine cornstarch and broth until smooth; gradually whisk into butter mixture. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Drain corn; serve with seasoned butter.
Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 63mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
CAJUN-GRILLED CORN ON THE COB
A great addition to any barbecue. Recipe is from Cooking Light Magazine.
Provided by Daily Inspiration S
Categories Vegetables
Time 30m
Number Of Ingredients 10
Steps:
- 1. Prepare grill. Combine first 8 ingredients in a small bowl; set aside.
- 2. Pull husks back from corn (do not remove) and scrub silks. Brush butter over corn; sprinkle with spice mixture.
- 3. Place corn on grill rack and grill 12 minutes or until done, turning occasionally. Husks can be used as a handle to turn the corn..
SLOW-COOKED CAJUN CORN
My husband loves corn on the cob, and I love this slow cooker recipe because I don't have to stand at a hot stove. We like a little spice, so the Cajun seasoning works well for us, but any spice blend works. -Audra Rorick, Scott City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine butter and Cajun seasoning until well blended. Place each ear of corn on a double thickness of heavy-duty foil. Spread butter mixture over each ear. Wrap foil tightly around corn., Place ears in a 6-qt. slow cooker; add water. Cook, covered, on high until corn is tender, 4-6 hours.
Nutrition Facts : Calories 190 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 307mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein.
CAJUN-GRILLED CORN ON THE COB
Make and share this Cajun-Grilled Corn on the Cob recipe from Food.com.
Provided by DailyInspiration
Categories Corn
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare grill. Combine first 8 ingredients in a small bowl; set aside.
- Pull husks back from corn (do not remove), and scrub silks. Brush butter over corn; sprinkle with spice mixture. Place corn on grill rack; grill 12 minutes or until done, turning occasionally.
Nutrition Facts : Calories 136.6, Fat 3.8, SaturatedFat 1.5, Cholesterol 5, Sodium 309.8, Carbohydrate 26.2, Fiber 3.3, Sugar 5.5, Protein 4.3
CAJUN STYLE CORN ON THE COB
Make and share this Cajun Style Corn on the Cob recipe from Food.com.
Provided by lazyme
Categories Corn
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix butter with pepper, oregano, onion and a pinch of salt.
- Spread on ears of corn, right off the grill or from boiling water.
Tips:
- Select the freshest corn on the cob possible. Look for ears with bright green husks and tightly packed kernels.
- Remove the husks and silks just before cooking. This will help the corn to stay tender and juicy.
- Bring a large pot of water to a boil. Add the corn on the cob and cook for 3-5 minutes, or until the kernels are tender.
- While the corn is cooking, make the Cajun seasoning. Combine paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt in a small bowl.
- Drain the corn and immediately brush with melted butter. Then, sprinkle the Cajun seasoning over the corn.
- Serve the corn on the cob hot, with additional Cajun seasoning on the side.
Conclusion:
This Cajun-style corn on the cob is a delicious and easy side dish that is perfect for any summer gathering. The Cajun seasoning gives the corn a slightly spicy and smoky flavor that is sure to please everyone. So next time you're looking for a quick and easy way to dress up your corn on the cob, give this recipe a try.
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