Best 2 Cajun Style Chili Recipes

**Unleash the Bold Flavors: A Culinary Journey through Authentic Cajun-Style Chili Recipes**

Prepare to embark on a tantalizing culinary adventure as we delve into the realm of authentic Cajun-style chili. Originating from the vibrant heart of Louisiana, this iconic dish embodies the essence of Southern comfort food, characterized by its distinctive blend of bold spices, tender meats, and a harmonious symphony of flavors. Our comprehensive guide presents an array of delectable Cajun-style chili recipes, each offering a unique interpretation of this beloved classic. From traditional beef chili brimming with rich, savory goodness to tantalizing vegetarian and seafood variations, this collection caters to every palate and dietary preference. Let your taste buds rejoice as we explore the depths of this culinary masterpiece, guaranteed to leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CAJUN STYLE CHILI MAC

Cajun Style Chili Mac image

Have you ever had leftover hamburger patties from grilling out and you don't know what to do with them ? Try this recipe and I don't think you'll be disappointed.If you think that this might be to spicy for the " kiddies " just adjust the seasonings. Posted to Just A Pinch on June 22nd.2012. ( Was first posted to Food.com a.k.a....

Provided by Rose Daly

Categories Beef

Time 30m

Number Of Ingredients 10

Ingredients

3 Tbsp vegetable oil
2 4 ounce cooked hamburger patties
1 14.5 oz can chili seasoned tomatoes (do not drain )
1 15 oz can red kidney beans ( do not drain )
1 tsp chili powder
1 tsp oregano, dried
1 1/2 tsp cajun seasoning
1 c water
1 1/4 c rotini pasta, or something similar
1 1/2 oz pepperjack cheese

Steps:

1. In a large skillet over medium heat add the oil, heat oil until hot but not smoking.
2. Add chopped patties, and lightly brown.
3. Then add all ingredients, except the pasta and bring to a boil.
4. After mixture has started to boil add pasta, cover and reduce heat to medium low.
5. While pasta is cooking, stir occasionally to prevent sticking.(You might need a bit more water to completely cook pasta.).
6. After cooking, add pepperjack cheese, and stir to melt.

CAJUN-STYLE CHILI

Cajun-Style Chili image

Really easy! I made this recipe myself, one of my best so far. It was great. ^^ mm-mm we let it simmer for a really long time, but I think an hour would be good to make sure it's cooked and the flavors in it.

Provided by Hillary Bergeron

Categories Chili

Time 2h

Number Of Ingredients 20

Ingredients

MEAT PREP INGREDIENTS:
1-2 lb ground meat (it is great with deer, beef, anything really)
1 small onion, diced
1 1/2 - 2 clove garlic minced very finely
1 pkg dry onion soup mixed with 1/2 cup of water
1/2 c ketchup
3 can(s) chili tomatoes, drained
2 1/2 tsp chili powder
1/2 a bell pepper, diced
1/2 c sugar
2 dash(es) black pepper
2 tsp season all/seasoned salt (regular salt will do if necessary)
1 tsp cayenne pepper
2 tsp cumin
1 1/2 tsp ground red pepper (2 1/2 if you prefer crushed)
3/4 c vinegar
3 Tbsp worchestershire sauce
OPTIONALS:
mexican blend shredded cheese (regular works, too)
chips such as fritos

Steps:

1. In a large pot #1, brown onions(dark but not burnt) in a splash of vegetable oil and then put meat and garlic covered til brown. Mix meat occasionally to ensure it is browned through and broken apart. Drain most of the grease from the meat.
2. In seperate pot #2 heat vinegar, ketchup, sugar, salt, about 2 pinches of pepper, cayenne, worstershire sauce, soup mix and season all to just below a boil.
3. While bringing the mixture in pot #2 to a boil, add into pot #1 tomatoes, chili powder, cumin, bell pepper, and red pepper to meat and mix well.
4. Add mixture in pot #2 to pot #1 and let simmer for at least 1 hour. The longer it simmers, the better it tastes!
5. (optional) Serve topped with cheese (optional) Serve topped with cheese on fritos

Tips:

Use a variety of beans. This will give your chili a more complex flavor and texture. Good options include kidney beans, black beans, pinto beans, and Great Northern beans.
Don't be afraid to experiment with different spices. Cajun-style chili typically includes a blend of paprika, cayenne pepper, garlic powder, onion powder, and cumin. However, you can also add other spices to taste, such as chili powder, oregano, or thyme.
Cook your chili slowly. This will help the flavors to develop and meld together. Simmer your chili for at least 1 hour, or longer if you have time.
Serve your chili with your favorite toppings. Some popular options include sour cream, shredded cheese, diced onions, and chopped cilantro.

Conclusion:

Cajun-style chili is a delicious and hearty dish that is perfect for a cold winter day. With its unique blend of spices and variety of beans, this chili is sure to please everyone at your table. So next time you're looking for a new chili recipe, give this Cajun-style chili a try. You won't be disappointed!