Best 2 Cajun Style Broiled Shrimp Recipes
**Unravel the Delights of Cajun-Style Broiled Shrimp: A Culinary Journey Through Bold Flavors and Succulent Textures**
Prepare to tantalize your taste buds with a culinary adventure like no other as we delve into the realm of Cajun-style broiled shrimp, a dish that embodies the essence of Louisiana's vibrant cuisine. This delectable seafood extravaganza boasts succulent shrimp enveloped in a symphony of aromatic spices, each bite promising an explosion of bold flavors that will leave you craving more. Broiled to perfection, the shrimp retain their tender texture while acquiring a beautiful golden-brown exterior, a testament to the masterful fusion of Cajun seasoning and high heat. Whether you prefer the classic simplicity of boiled shrimp or crave the zesty kick of blackened shrimp, this collection of recipes has something to satisfy every palate. Get ready to embark on a culinary odyssey that celebrates the rich heritage and bold flavors of Cajun-style broiled shrimp.
CAJUN-STYLE BROILED SHRIMP
Shrimp, the most versatile seafood, is now the most popular in America, and there is no wrong way to eat it. Wild shrimp from the Pacific or the Gulf of Mexico is a treat if you can find it. Fresh local shrimp from Maine or the Carolinas is an even rarer gem. (These are all preferable from a sustainability perspective.) A vast majority, of course, is farmed and frozen. If you buy it ''individually quick frozen'' in resealable bags, you can take out only as many as you want and thaw them by leaving the shrimp in the fridge for 24 hours or running them under cool water for an hour or less. Here, it is made Cajun with cayenne, paprika and garlic and quickly broiled.
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 15m
Number Of Ingredients 9
Steps:
- Turn on the broiler, and put the rack close to heat.
- Mash 1 garlic clove with 1 teaspoon salt until it forms a paste.
- Add to it 1/2 teaspoon cayenne, 1 teaspoon paprika, 1 tablespoon lemon juice, 2 tablespoons olive oil and lots of black pepper.
- Rub paste all over 1 1/2 pounds peeled shrimp.
- Broil, 2 to 3 minutes per side.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 9 grams, Fiber 0 grams, Protein 23 grams, SaturatedFat 1 gram, Sodium 964 milligrams, Sugar 0 grams, TransFat 0 grams
CAJUN-STYLE BROILED SHRIMP
This shrimp reminds me of a shrimp dish I had down in New Orleans years ago. I make these as appetizers when entertaining and can never make enough!! I prefer using 6-8 count size.
Provided by Niteflyer
Categories < 30 Mins
Time 22m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Shell & devein the shrimp.
- In a small baking dish, combine the melted butter with the hot sauce, garlic, salt, cracked pepper, parsley and rosemary. Stir.
- Arrange the shrimp side by side in the baking dish with the sauce and bake for 6-8 minutes. Immediately broil the shrimp for 2 to 4 minutes or until the shrimp are done, but not chewy. Squeeze some lemon juice over the shrimp. Serve the shrimp sizzling hot in the baking dish.
Tips:
- Use fresh shrimp. Fresh shrimp will have a more delicate flavor and texture than frozen shrimp.
- Peel and devein the shrimp before cooking. This will help to remove any impurities and make the shrimp easier to eat.
- Marinate the shrimp in a flavorful mixture before cooking. This will help to add flavor and moisture to the shrimp.
- Cook the shrimp over high heat. This will help to sear the shrimp and prevent them from becoming overcooked.
- Serve the shrimp immediately. Shrimp are best served hot and fresh.
Conclusion:
Cajun-style broiled shrimp is a delicious and easy-to-make dish that is perfect for a quick and easy meal. The shrimp are marinated in a flavorful mixture of Cajun spices and then broiled until they are cooked through. The result is a shrimp dish that is full of flavor and has a slightly smoky flavor from the grill. Cajun-style broiled shrimp can be served as an appetizer or main course, and they are also a great addition to a seafood platter. Whether you are a fan of Cajun food or just looking for a new and exciting way to cook shrimp, Cajun-style broiled shrimp is a dish that you are sure to enjoy.
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