Best 2 Cajun Style Beef And Beans Recipes
Indulge in the bold and flavorful world of Cajun cuisine with our specially curated collection of hearty and tantalizing beef and bean recipes. Embark on a culinary journey that blends the vibrant spices and rustic charm of Cajun cooking with the comforting goodness of beef and beans. Discover delectable dishes that showcase the perfect harmony of tender beef, succulent beans, and an explosion of aromatic Cajun seasonings. From classic stews and hearty soups to quick and easy skillet meals, our recipes cater to every taste and skill level. Prepare to tantalize your taste buds and immerse yourself in the rich culinary traditions of Cajun cooking with our carefully selected recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN-STYLE BEEF AND BEANS
I make this recipe for my husband for lunch. He loves the Cajun Style Sausage and Rice, however it plays havoc on his stomach at times but I found this recipe doesn't do that and he enjoys it almost as much. If you like cheese it also tastes very good with some sprinkled on the top after you remove it from the oven.
Provided by FOGG26
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h10m
Yield 5
Number Of Ingredients 7
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Add chopped onion to beef and cook and stir for 3 to 5 minutes. Stir in the cooked rice, beans, tomatoes, and Cajun seasoning. Pour into a casserole dish.
- Cover and bake in the preheated oven for 25 minutes until hot, stirring once.
Nutrition Facts : Calories 395.2 calories, Carbohydrate 48.3 g, Cholesterol 55.1 mg, Fat 11.4 g, Fiber 5.8 g, Protein 22.9 g, SaturatedFat 4.3 g, Sodium 985.6 mg, Sugar 4.3 g
CAJUN STYLE BEEF AND BEANS
I want to thank puppitypup and her DH,Dave for inspiring me to come up with this recipe. And the recipe that gave me the idea was Recipe#205493. For the beans you could also use the same size can of either kidney or red beans. Serve with you favorite biscuit or cornbread recipe. Submitted to "ZAAR" on September 13, 2007
Provided by Chef shapeweaver
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sized skillet over medium heat, brown ground beef and onion until meat is lightly browned.
- Drain grease from meat and onion,return to skillet.
- Add remaining ingredients and bring to a boil over high heat.
- After reaching a rolling boil,cover with lid and cook on low for 25 minutes.
Tips:
- Prep your ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and ensure that your dish turns out well.
- Use a large pot or Dutch oven: This will give your ingredients plenty of room to cook and prevent them from sticking to the pot.
- Brown the beef: Browning the beef will help to develop its flavor and give the dish a richer taste.
- Drain the excess fat: After browning the beef, drain off any excess fat. This will help to reduce the calories and fat content of the dish.
- Add the beans: Rinse the beans before adding them to the pot. This will help to remove any dirt or debris.
- Season the dish: To taste, add Cajun seasoning, salt, and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Simmer until the beans are tender: Bring the mixture to a boil, then reduce heat and simmer for about 1 hour, or until the beans are tender.
- Serve over rice: Cajun-style beef and beans is traditionally served over rice. You can also serve it with cornbread, mashed potatoes, or your favorite side dish.
Conclusion:
Cajun-style beef and beans is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover beef. With its bold flavors and hearty ingredients, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give Cajun-style beef and beans a try.
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