Best 2 Cajun Style Beans And Sausage Recipes
**Savor the Bold Flavors of Cajun-Style Beans and Sausage: A Culinary Adventure Awaits**
Prepare to embark on a tantalizing culinary journey with our collection of Cajun-style beans and sausage recipes. These hearty and flavorful dishes are a symphony of bold spices, succulent meats, and tender beans, capturing the vibrant essence of Cajun cuisine. From classic red beans and rice to the smoky andouille sausage gumbo, each recipe promises an explosion of flavors that will transport your taste buds to the vibrant streets of Louisiana. Dive into the vibrant world of Cajun cooking and discover the secrets to creating these delectable dishes that are sure to become favorites in your kitchen.
CAJUN-STYLE BEANS AND SAUSAGE
Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. The sausage adds full flavor to the recipe, and traditional pork sausage lovers won't even notice that chicken sausage is used in this dish. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet coated with cooking spray, brown sausage. Transfer to a 5-qt. slow cooker. Stir in beans, tomatoes, vegetables, garlic and seasonings., Cook, covered, on low until vegetables are tender, 6-8 hours. Serve with rice.
Nutrition Facts : Calories 355 calories, Fat 5g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 759mg sodium, Carbohydrate 58g carbohydrate (7g sugars, Fiber 11g fiber), Protein 18g protein.
PRESSURE-COOKER CAJUN-STYLE BEANS AND SAUSAGE
Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. Sausage adds full flavor to the recipe, and traditional pork sausage lovers won't even notice the switch to chicken sausage. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; brown sausage. Add broth; cook 1 minute, stirring to loosen browned bits. Press cancel. Stir in beans, tomatoes, vegetables, garlic and seasonings., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Serve with rice., Freeze option: Freeze cooled sausage mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little water if necessary.
Nutrition Facts : Calories 377 calories, Fat 5g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 826mg sodium, Carbohydrate 63g carbohydrate (7g sugars, Fiber 10g fiber), Protein 18g protein.
Tips:
- Use good quality ingredients. Fresh vegetables, flavorful sausage, and a well-seasoned broth will make all the difference in the final dish.
- Don't skip the Cajun seasoning. It's what gives these beans their signature flavor. If you don't have any on hand, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, black pepper, and thyme.
- Cook the beans until they're tender but not mushy. You want them to hold their shape but still be easy to bite into.
- Serve the beans and sausage over rice or with cornbread. They also make a great topping for baked potatoes.
Conclusion:
Cajun-style beans and sausage is a hearty, flavorful dish that's perfect for a casual meal. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious meal, give this recipe a try.
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