Best 2 Cajun Stuffed Tomatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Headline:** Cajun Stuffed Tomatoes: A Delightful Blend of Flavors

**Introduction:**

Prepare to tantalize your taste buds with our exquisite Cajun Stuffed Tomatoes, a culinary masterpiece that seamlessly merges the fiery spirit of Cajun cuisine with the refreshing essence of garden-fresh tomatoes. Embark on a culinary journey to savor this delightful dish, featuring a medley of aromatic spices, succulent shrimp, savory sausage, and a symphony of vegetables, all harmoniously nestled within plump, juicy tomatoes. Discover the perfect balance of heat, flavor, and texture in every bite. Allow us to guide you through the simple steps of preparing this delectable dish, ensuring a delightful dining experience that will leave your palate craving more.

**Recipes Included:**

1. **Classic Cajun Stuffed Tomatoes:** Experience the traditional flavors of Louisiana with this classic recipe. Perfectly ripe tomatoes are carefully hollowed and filled with a flavorful blend of shrimp, sausage, onions, bell peppers, and a symphony of Cajun spices.

2. **Seafood Lovers' Cajun Stuffed Tomatoes:** Elevate your seafood experience with this variation that bursts with the essence of the sea. Succulent shrimp, tender crab meat, and flaky fish are delicately combined with aromatic vegetables and Cajun seasoning, creating a seafood extravaganza within each tomato.

3. **Vegetarian Cajun Stuffed Tomatoes:** Delight in the vibrant flavors of vegetables in this meat-free version. A medley of colorful bell peppers, zucchini, mushrooms, and spinach is sautéed to perfection and infused with Cajun spices, offering a delightful symphony of textures and flavors.

4. **Healthy Cajun Stuffed Tomatoes:** Enjoy a guilt-free indulgence with this recipe that caters to health-conscious individuals. Lean ground turkey or chicken replaces sausage, while a blend of quinoa and brown rice provides a nutritious base. Fresh vegetables and zesty Cajun spices complete this wholesome dish.

5. **Mini Cajun Stuffed Tomatoes:** Create a delightful appetizer or party snack with these mini stuffed tomatoes. Follow the same preparation steps as the classic recipe, but use smaller tomatoes for a bite-sized treat that will impress your guests.

Let's cook with our recipes!

CAJUN STUFFED TOMATOES



Cajun Stuffed Tomatoes image

Make and share this Cajun Stuffed Tomatoes recipe from Food.com.

Provided by lazyme

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

4 large tomatoes
1 lb andouille sausage, coarsely chopped
1/2 cup green pepper, chopped
1/2 cup celery, chopped
2 teaspoons garlic, minced
2 teaspoons thyme leaves, crushed
2 eggs, lightly beaten

Steps:

  • Preheat oven to 350°F
  • Cut off stem end of each tomato.
  • Scoop out pulp leaving 1/4 inch thick shells.
  • Turn tomatoes upside down to drain; set aside.
  • Heat a large skillet until hot.
  • Add sausage.
  • Cook and stir until sausage is browned, about 3 minutes.
  • Add green pepper, celery, garlic and thyme.
  • Cook and stir until vegetables are tender, about 2 minutes.
  • Remove from heat.
  • Stir in eggs.
  • Spoon meat mixture into reserved tomato shells.
  • Place in shallow baking pan containing 1/2 inch water.
  • Cover and bake until tomatoes are tender, 20-25 minutes.

CAJUN STUFFED TOMATOES



Cajun Stuffed Tomatoes image

From The French Market Tomato Festival; June 3-4, 1995.

Provided by Vicki Butts (lazyme)

Categories     Vegetables

Time 50m

Number Of Ingredients 7

4 large tomatoes
1 lb andouille sausage, coarsely chopped
1/2 c green pepper, chopped
1/2 c celery, chopped
2 tsp garlic, minced
2 tsp thyme leaves, crushed
2 eggs, lightly beaten

Steps:

  • 1. Preheat oven to 350°. Cut off stem end of each tomato. Scoop out pulp leaving 1/4 inch thick shells.
  • 2. Turn tomatoes upside down to drain; set aside.
  • 3. Heat a large skillet until hot. Add sausage. Cook and stir until sausage is browned, about 3 minutes.
  • 4. Add green pepper, celery, garlic and thyme. Cook and stir until vegetables are tender, about 2 minutes.
  • 5. Remove from heat. Stir in eggs. Spoon meat mixture into reserved tomato shells.
  • 6. Place in shallow baking pan containing 1/2 inch water. Cover and bake until tomatoes are tender, 20-25 minutes.

Tips:

  • Choose ripe, firm tomatoes: Look for tomatoes that are free of blemishes and have a deep red color. Avoid tomatoes that are too soft or have green shoulders.
  • Hollow out the tomatoes carefully: Use a sharp knife to cut a thin slice off the top of each tomato. Then, use a spoon to scoop out the pulp, leaving a 1/2-inch thick shell.
  • Season the tomato shells: Sprinkle the inside of the tomato shells with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
  • Cook the stuffing thoroughly: Make sure that the stuffing is cooked through before stuffing the tomatoes. This will help to prevent foodborne illness.
  • Top the tomatoes with cheese: Before baking, top the stuffed tomatoes with shredded cheese. This will help to brown the tomatoes and give them a delicious cheesy flavor.

Conclusion:

Cajun stuffed tomatoes are a delicious and easy-to-make dish that is perfect for any occasion. With their flavorful stuffing and crispy cheese topping, these tomatoes are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting way to enjoy tomatoes, give Cajun stuffed tomatoes a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #side-dishes     #pork     #vegetables     #american     #cajun     #southern-united-states     #dietary     #low-carb     #low-in-something     #meat     #pork-sausage     #tomatoes

Related Topics