Best 3 Cajun Stuffed Potatoes Recipes
**Cajun Stuffed Potatoes: A Spicy and Savory Treat**
Cajun stuffed potatoes are a delicious and hearty dish that is perfect for any occasion. These potatoes are stuffed with a flavorful mixture of Cajun spices, cheese, and vegetables, and then baked to perfection. The result is a crispy, golden-brown potato skin with a soft and fluffy interior. The Cajun spices give the potatoes a slightly spicy and smoky flavor, while the cheese and vegetables add a creamy and savory richness. This dish is sure to be a hit with your family and friends.
**Recipes in the Article**
* **Classic Cajun Stuffed Potatoes:** This recipe is a classic for a reason. It uses simple ingredients and a straightforward method to create a delicious and flavorful dish.
* **Loaded Cajun Stuffed Potatoes:** This recipe takes the classic Cajun stuffed potato to the next level by adding bacon, sour cream, and chives. The result is a decadent and indulgent dish that is perfect for a special occasion.
* **Vegetarian Cajun Stuffed Potatoes:** This recipe is a great option for vegetarians and vegans. It uses black beans, corn, and bell peppers in place of the meat. The result is a healthy and flavorful dish that is still packed with Cajun flavor.
* **Twice-Baked Cajun Stuffed Potatoes:** This recipe is a unique twist on the classic Cajun stuffed potato. The potatoes are first baked, then mashed and mixed with the Cajun spices, cheese, and vegetables. The mixture is then stuffed back into the potato skins and baked again. The result is a crispy and flavorful potato with a creamy and cheesy interior.
SEAFOOD STUFFED POTATOES
Provided by B. Coop
Number Of Ingredients 18
Steps:
- Wash, scrub, and dry the potatoes well.
- Poke small holes all over the potatoes using a fork to vent.
- Now, you can either wrap them in foil and bake them on 400 F for 40-50 mins. Or you can wrap them individually in paper towels and microwave them one at a time using the "potato" setting on your microwave. *
- When the potatoes are done, carefully cut a split down the middle of a potato. Do NOT cut through the other (or under) side of the potato's skin.
- Scoop the insides of the potatoes out and place it into a bowl; reserve the potato skins and keep them intact.
- Add in the cream cheese, chives, garlic powder, and salt and pepper to taste.
- Mix well, cover to keep warm, and set aside.
- Add the shrimp and crawfish into a bowl
- Season the shrimp with 1 TBS of Cajun seasoning, 1 TBS onion powder and 1 TBS liquid crab boil.
- In a saucepan, melt 4 TBS of butter and add in the garlic
- Sauté the garlic for 30 secs.
- Add in the shrimp and crawfish and sauté until the shrimp are cooked; about 4-5 mins.
- Remove and set aside
- Pour the liquid left in the pot into a cup and reserve
- In the same pot, melt the remaining butter.
- When the butter melts, whisk in the flour
- Mix until the flour is no longer visible; about 1 min
- Pour in the reserved seafood liquid
- Pour in the half and half while whisking.
- Bring it to a low simmer
- Stir in 1 TBS of Cajun seasoning and 1 TBS of onion powder
- When the sauce starts to thicken, stir in all remaining cheeses.
- When the cheese melts, add in the seafood and stir.
- Once the seafood is hot turn off the heat.
- Spoon the potato mixture evenly onto the reserved potato skins
- Sprinkle mozzarella evenly on each potato
- Ladle the seafood sauce over the potatoes
- Garnish with chives or green onions
- Enjoy!
ROASTED CAJUN POTATOES
These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. -Tamra Duncan
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut each potato lengthwise into eight wedges. , In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat. Place in a greased roasting pan., Bake, uncovered, at 450° for 45-50 minutes or until tender and golden brown, turning every 15 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 165 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 305mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
CAJUN STUFFED POTATOES
Steps:
- . Preheat oven to 450°. 2. Pierce potatoes with a fork; brush with 1 teaspoon olive oil. Bake at 450° for 50 minutes or until tender. Remove potatoes from oven; cool slightly. Cut potatoes in half lengthwise, and scoop pulp out of skins, leaving a 1/4-inch-thick shell. Place pulp in a large bowl; coarsely mash pulp. 3. Preheat broiler to high. 4. Heat a large skillet over medium-high heat. Add remaining 5 teaspoons oil to pan; swirl to coat. Add onion, bell pepper, and celery to pan; sauté for 4 minutes. Add garlic and next 4 ingredients (through red pepper); sauté 1 minute. Remove from heat. Add cheese, butter, and herbs, stirring until smooth. 5. Stir cheese mixture and crawfish into potato pulp. Place 1/2 cup crawfish mixture in each potato shell. Arrange stuffed potatoes on a baking sheet. Broil for 5 minutes or until browned.
Tips:
- For a crispy potato skin, prick the potatoes with a fork before baking.
- Use a variety of cheeses for a more flavorful filling. Try cheddar, mozzarella, Parmesan, or pepper Jack.
- Add some cooked bacon, diced bell peppers, or crumbled sausage to the filling for a hearty twist.
- If you don't have a potato masher, you can use a fork to mash the potatoes.
- Serve the stuffed potatoes immediately, or keep them warm in a slow cooker on low for up to 2 hours.
Conclusion:
Cajun stuffed potatoes are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover potatoes, and they can be customized to your liking. With a few simple ingredients, you can create a flavorful and satisfying meal that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
