Best 2 Cajun Stand Off Beer Batter Recipes

**Cajun Stand-Off Beer Batter: Crispy and Flavorful Coating for Your Favorite Fried Foods**

Indulge in the tantalizing flavors of Cajun cuisine with our selection of irresistible Cajun Stand-Off Beer Batter recipes. Discover the perfect coating for your favorite fried foods, from crispy onion rings to succulent shrimp and golden brown fish fillets. Dive into a world of bold spices, aromatic herbs, and the refreshing kick of beer, creating a batter that delivers an unforgettable taste experience. Get ready to elevate your fried food game with our expertly curated recipes, ensuring a crispy, flavorful crust that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CAJUN STAND-OFF BEER BATTER

Cajun Stand-Off Beer Batter image

A very robust, lite, and crispy batter that compliments fish, pork, and chicken as well as broccoli, cauliflower, or zucchini. This beer batter will explode with flavor once it hits your mouth, and thirds will be in order when serving things battered and fried with this goodness.

Provided by bar-b-quebyron

Categories DIY Recipes

Time 10m

Yield 15

Number Of Ingredients 14

Ingredients

1 ½ cups all-purpose flour
1 cup cornmeal
¼ cup lemon pepper
3 tablespoons garlic powder
2 tablespoons ground black pepper
1 tablespoon dried oregano
1 tablespoon cayenne pepper
2 teaspoons ground cumin
2 teaspoons ground paprika
2 teaspoons dried thyme
2 teaspoons onion powder
2 cups light beer (such as Coors®)
2 cups light beer (such as Bud Light®)
2 tablespoons lemon juice, or to taste

Steps:

Beat flour, cornmeal, lemon pepper, garlic powder, black pepper, oregano, cayenne pepper, cumin, paprika, thyme, onion powder, and both types of light beer together in a large mixing bowl with a whisk until smooth with the consistency of beer batter; add lemon juice.

Nutrition Facts : Calories 114.4 calories, Carbohydrate 21.2 g, Fat 0.6 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 370.9 mg, Sugar 1 g

CAJUN BEER-BATTERED ONION RINGS

Cajun Beer-Battered Onion Rings image

Just wait until you try these onion rings!!!! These are still wonderful without the Cajun seasoning too! Adjust the Cajun seasoning to taste. Use a sweet onion such as Vidalia or Spanish for this. If you don't have any Cajun seasoning handy you can use seasoned salt and 1/8-1/4 teaspoon cayenne pepper.

Provided by Kittencalrecipezazz

Categories Onions

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 large sweet onions, peeled and cut into 1/2-inch rings
2 1/4 cups flour
2 teaspoons cajun seasoning (or to taste)
2 teaspoons baking powder
1 teaspoon salt
1/4 cup cornmeal
2 cups beer (use a light-coloured beer for this)
1 large egg, lightly beaten
oil (for frying)

Steps:

Place the onion rings in a large bowl of ice water; let stand for 35 minutes.
Drain then place on paper towels; pat dry well.
In a bowl combine flour with Cajun seasoning, baking powder, salt and cornmeal; mix to combine.
Add in the beer and egg; stir until thoroughly blended and smooth; chill for 20 minutes.
Dip the onion rings into the batter coating well on both sides.
Heat 3-inches oil in a Dutch oven to 375 degrees.
Drop the onion rings a few at a time into hot oil and fry until golden brown on both sides.
Drain and serve immediately.
Delicious!

Nutrition Facts : Calories 267.6, Fat 1.5, SaturatedFat 0.4, Cholesterol 35.2, Sodium 528.4, Carbohydrate 50.5, Fiber 2.7, Sugar 3.4, Protein 7.4

Tips:

Use fresh, cold beer: Cold beer helps to create a light and crispy batter.
Don't overmix the batter: Overmixing can make the batter tough.
Let the batter rest for at least 30 minutes before using: This allows the flour to absorb the liquid and results in a more tender batter.
Use a deep fryer or large pot filled with oil: This will help to prevent the food from sticking to the bottom of the pot.
Fry the food in small batches: This will help to prevent the oil temperature from dropping too low.
Don't overcrowd the pot: Overcrowding can cause the food to steam rather than fry.
Fry the food until it is golden brown and crispy: This will ensure that the food is cooked through.
Serve the food immediately with your favorite dipping sauce: Cajun stand-off beer batter is perfect for frying fish, shrimp, chicken, or vegetables.

Conclusion:

Cajun stand-off beer batter is a delicious and easy way to fry your favorite foods. With just a few simple ingredients, you can create a light and crispy batter that will make your food taste amazing. So next time you're looking for a delicious and easy way to fry your food, give Cajun stand-off beer batter a try.