Best 3 Cajun Spicy Potato Wedges Recipes

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**Cajun Spicy Potato Wedges: A Flavorful and Crispy Treat**

Get ready to tantalize your taste buds with our collection of Cajun Spicy Potato Wedge recipes! These delectable potato wedges are a perfect blend of spicy and savory flavors, coated in a flavorful Cajun spice mix and baked to crispy perfection. Whether you're looking for a quick and easy snack, a hearty side dish, or a fun party appetizer, these potato wedges are sure to be a hit. Our recipes offer a range of options, from classic Cajun-style wedges to exciting variations with added ingredients like bacon, cheese, and herbs. With step-by-step instructions and helpful tips, you'll be able to create these delicious potato wedges in your own kitchen. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more!

Let's cook with our recipes!

CAJUN POTATO WEDGES



Cajun Potato Wedges image

These terrific-tasting three-ingredient potatoes go with all kinds of summer entrees and just couldn't be much easier! Merle Dyck - Elkford, BC

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 3

3 medium potatoes (1-1/2 pounds)
1 tablespoon olive oil
2 to 3 teaspoons Cajun seasoning

Steps:

  • Cut each potato lengthwise into eight wedges; place in a greased 15x10x1-in. baking pan. Drizzle with oil. Sprinkle with Cajun seasoning; toss to coat., Bake at 450° for 20-25 minutes or until tender, turning once.

Nutrition Facts : Calories 156 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 341mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

CRISPY CAJUN POTATO WEDGES



Crispy Cajun Potato Wedges image

A sprinkle of Cajun seasoning lends spunk to these hearty, cornflake-coated wedges. "My husband, Jim, and I love potatoes, so I'm always trying to come up with new, lower-fat recipes," notes LaDonna Reed of Ponca City, Oklahoma.

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 2 servings.

Number Of Ingredients 6

1/4 cup 2% milk
1/4 cup mayonnaise
4-1/2 teaspoons ranch salad dressing mix
3/4 teaspoon Cajun seasoning, divided
3/4 cup crushed cornflakes
2 medium russet potatoes

Steps:

  • In a shallow bowl, combine the milk, mayonnaise, dressing mix and 1/2 teaspoon Cajun seasoning. In another shallow bowl, combine cornflakes and remaining Cajun seasoning. Cut each potato into eight wedges; dip in mayonnaise mixture, then coat with crumbs. , Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake at 375° for 45-50 minutes or until tender and lightly browned, turning once.

Nutrition Facts : Calories 444 calories, Fat 11g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 2173mg sodium, Carbohydrate 79g carbohydrate (9g sugars, Fiber 3g fiber), Protein 9g protein.

RAJUN CAJUN POTATO WEDGES



Rajun Cajun Potato Wedges image

This is an easy side dish to serve with burgers or wings or whatever. You can make it hotter or milder depending on taste.

Provided by Kate in Ontario

Categories     Potato

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/4 cup butter, melted
1 teaspoon cider vinegar
1 -2 teaspoon hot pepper sauce
1 tablespoon cajun spices
4 medium unpeeled potatoes
ranch dressing

Steps:

  • Mix butter,vinegar,hot pepper sauce and cajun spice together.
  • Cut potatoes into 4 wedges.
  • Throw potatoes in sauce and cook on low for 10 minutes.
  • Preheat grill to medium.
  • Cook potatoes on warming rack or 6" from heat for 10-15 minutes, turning occasionally and brushing with sauce until tender- about 10-15 minutes.
  • Serve with ranch dressing.

Nutrition Facts : Calories 266.1, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 125.6, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.4

Tips:

  • To make perfect potato wedges, choose firm, starchy potatoes like Russet or Yukon Gold.
  • Cut the potatoes into even-sized wedges to ensure even cooking.
  • Coat the potato wedges generously with olive oil, Cajun seasoning, salt, and pepper.
  • Spread the potato wedges in a single layer on a baking sheet to promote crispy edges.
  • Bake the potato wedges at a high temperature (450°F or 230°C) for a crispy exterior and tender interior.
  • Flip the potato wedges halfway through baking to ensure even cooking.
  • Serve the potato wedges hot with your favorite dipping sauce, such as ketchup, ranch, or garlic aioli.

Conclusion:

Cajun spicy potato wedges are an easy and delicious side dish that can be enjoyed by people of all ages. With their crispy exterior and tender interior, these potato wedges are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy snack or side dish, give these Cajun spicy potato wedges a try!

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