Best 3 Cajun Spiced Pecans Recipes
Indulge in the tantalizing flavors of Cajun-spiced pecans, a delightful Southern treat that combines sweet, savory, and a hint of heat. These crunchy, golden-brown pecans are coated in a flavorful blend of Cajun spices, including paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt, creating a taste sensation that will tantalize your palate. Whether you enjoy them as a standalone snack, sprinkle them over salads, or incorporate them into your favorite recipes, Cajun-spiced pecans add a unique and irresistible touch to any occasion. This article presents two delectable variations of Cajun-spiced pecans: a classic recipe for traditional Cajun flavors and a honey-glazed version for a sweet and spicy kick. Get ready to embark on a culinary journey that will leave you craving more of these addictive spiced pecans.
Here are our top 3 tried and tested recipes!
CAJUN SPICED PECANS
Make and share this Cajun Spiced Pecans recipe from Food.com.
Provided by Boo Chef in West Te
Categories Lunch/Snacks
Time 10m
Yield 1 bowl, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375¼F.
- In a large skillet over medium heat melt butter. Add the pecans - saute until lightly browned, about 3 minutes.
- Add the brown sugar and cook until caramelized.
- Stir in the paprika, chile powder and cumin. Add the vinegar and cook until all the liquid has evaporated.
- Season with salt.
- Spread the pecans on a cookie sheet and bake in an oven until crisp, about 3 to 5 minutes.
CAJUN SPICED PECANS
Make and share this Cajun Spiced Pecans recipe from Food.com.
Provided by BarbryT
Categories Cajun
Time 45m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degrees.
- Melt butter in bowl (microwave); stir in A-1 and Tabasco. Add pecan halves and mix well.
- Pour onto jellyroll pan (cookie sheet with sides) and shake to distribute evenly.
- Bake for 40 to 50 minutes in 200 degree oven. Stir every 10 minutes or so.
- Remove from oven and drain on paper towels.
- Sprinkle fairly generously with Tony's Creole Seasoning.
- Cool; store in airtight container (or ziplock bags ).
CAJUN-SPICED PECANS
Steps:
- Preheat the oven to 325°F.
- In a medium skillet, melt the butter over medium heat. Add the pecans and remaining ingredients and toss to coat evenly. Spread the pecans on a baking sheet and bake for 7 to 10 minutes, until lightly toasted. Cool completely, then loosen from the baking sheet with a metal spatula. Store any leftovers in an airtight tin.
Tips:
- Choose fresh pecans for the best flavor. If using store-bought pecans, make sure they are unshelled and unsalted.
- Use a large skillet or baking sheet to spread the pecans out evenly. This will help them roast evenly.
- Be sure to stir the pecans every few minutes to prevent them from burning.
- If you like a sweeter pecan, add a sprinkle of sugar or honey before roasting.
- For a spicy pecan, add a teaspoon of cayenne pepper or chili powder to the spice mixture.
- Once the pecans are roasted, let them cool completely before storing them in an airtight container.
Conclusion:
Cajun spiced pecans are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or just to enjoy as a snack. With a little bit of planning, you can make this recipe in no time. So next time you are looking for a tasty and satisfying snack, give these Cajun spiced pecans a try. You won't be disappointed!
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