Best 3 Cajun Spiced Corn Recipes
**Embark on a Culinary Journey to Savor the Delights of Cajun-Spiced Corn: A Symphony of Flavors Awaiting Your Taste Buds**
Prepare to tantalize your taste buds with the vibrant flavors of Cajun-spiced corn, a delectable dish that embodies the essence of Southern cuisine. This culinary masterpiece seamlessly blends the boldness of Cajun spices with the natural sweetness of corn, resulting in an explosion of flavors that will leave you craving more.
Within this article, you'll discover a treasure trove of Cajun-spiced corn recipes, each offering a unique twist on this classic dish. From the simplicity of boiled corn infused with Cajun seasonings to the indulgence of corn fritters bursting with flavor, these recipes cater to every palate and skill level.
Indulge in the rustic charm of Cajun-spiced corn on the cob, where succulent kernels dance in a harmonious blend of zesty spices. Transport yourself to a bustling New Orleans festival with the irresistible aroma of corn fritters, their golden-brown exteriors encasing a symphony of flavors.
If you seek a delightful side dish to elevate your next backyard barbecue, look no further than Cajun-spiced corn salad, a vibrant medley of crisp corn, tender black beans, and a tangy dressing that will steal the show. And for those seeking a creative twist, Cajun-spiced corn salsa awaits, its vibrant colors and bold flavors promising to liven up any gathering.
With detailed instructions and a carefully curated selection of recipes, this article is your culinary compass to navigate the world of Cajun-spiced corn. Embark on this flavorful journey and experience the magic of this beloved Southern dish, sure to leave a lasting impression on your taste buds.
LINGUINE WITH CAJUN-SPICED SHRIMP AND CORN
After throwing some ingredients together for tapas, the flavor was so fresh and light my family asked for more. By warming it through with a few more ingredients I turned it into a family meal with pasta instead of just a snack.
Provided by MommyDiva
Categories Appetizers and Snacks Tapas
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguine and cook until al dente, 8 to 10 minutes; drain.
- Place shrimp and crab boil into a large saucepan. Fill with water to 1 inch above the shrimp, and bring to a boil over high heat. Boil for 3 minutes until shrimp turn pink, then drain.
- Meanwhile, melt butter in a large skillet over medium-high heat. Stir in garlic, and red onion, cook until the onion softens and turns translucent, about 4 minutes. Stir in bell pepper, corn, lime juice, cilantro, oregano, chipotle pepper, and salt. Stir in the half-and-half, and bring to a simmer. Once the mixture is simmering, stir in shrimp, and toss with the drained pasta.
Nutrition Facts : Calories 508.3 calories, Carbohydrate 59.9 g, Cholesterol 163.4 mg, Fat 20.2 g, Fiber 3.3 g, Protein 23.7 g, SaturatedFat 11.7 g, Sodium 1572.7 mg, Sugar 3.8 g
CAJUN SPICED CORN
A great veggie side dish for any barbecue, spicy whole kernel corn is baked or grilled in a foil packet with onions, tomatoes, and green bell pepper.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F or grill to medium-high.
- Center vegetables on sheet of Reynolds Wrap® Aluminum Foil. Sprinkle with Cajun seasoning; stir to blend. Top with margarine.
- Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
- Bake 20 to 25 minutes on a cookie sheet in oven.
- OR grill 12 to 14 minutes in covered grill.
Nutrition Facts : Calories 110 calories, Carbohydrate 20.1 g, Fat 3.4 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 273.9 mg, Sugar 5 g
CAJUN SPICED CORN
I got this recipe from the back of a box of Reynolds Wrap a few years ago. This stuff is just awesome! My whole family loves it. You can cook it on the grill or in the oven. I adapted the recipe to make enough for my large family.
Provided by allison templin
Categories Vegetables
Number Of Ingredients 7
Steps:
- 1. preheat oven to 450 or grill to med-high
- 2. center vegetables on sheet of foil. Sprinkle with Cajun seasoning. Stir to blend. Top with margarine or butter.
- 3. bring up foil sides. Double fold top and ends to seal making one large foil packet.
- 4. bake 20-25 minutes on a cookie sheet in oven or grill 12-14 minutes in covered grill
Tips:
- Choose fresh corn on the cob: Look for ears with tightly packed kernels and no blemishes.
- Use a variety of spices: Cajun seasoning typically includes paprika, cayenne pepper, garlic powder, onion powder, and black pepper. You can adjust the proportions of each spice to suit your taste.
- Don't overcook the corn: Corn on the cob is best when it is cooked just until tender. Overcooking will make it tough.
- Serve the corn immediately: Corn on the cob is best enjoyed hot off the grill or out of the oven.
Conclusion:
This recipe for Cajun spiced corn on the cob is a delicious and easy way to enjoy fresh corn. The spices give the corn a flavorful kick, and the grilling or roasting process adds a smoky flavor. This dish is perfect for a summer cookout or potluck. Note: The original article also includes a recipe for Cajun spiced corn salad. The tips and conclusion above apply to both recipes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
