Best 4 Cajun Spiced Chicken Recipes
**Cajun-Spiced Chicken: A Flavorful Culinary Journey to Louisiana**
Embark on a tantalizing culinary adventure with our specially curated collection of Cajun-spiced chicken recipes. Immerse yourself in the vibrant flavors of Louisiana with each bite, as we guide you through a symphony of taste sensations. From the classic skillet-seared chicken bursting with bold Cajun spices to the succulent baked chicken thighs smothered in a rich and flavorful sauce, our recipes cater to every palate and skill level. Discover the secrets of authentic Cajun cuisine as you explore the perfect balance of cayenne pepper, paprika, garlic, and thyme. Whether you're a seasoned chef or just starting your culinary journey, these recipes will ignite your passion for cooking and leave you craving more. So, prepare to be captivated by the magic of Cajun-spiced chicken, and let your taste buds experience the vibrant heart of Louisiana.
CAJUN SPICED CHICKEN
A zippy and simple chicken dish that always delights those with adventurous taste buds. Great served with wild rice and corn on the cob!
Provided by Jennifer Owen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a shallow plate or bowl, mix together the flour and at least 1 teaspoon of Cajun seasoning (more if you really like the zip of Cajun seasoning!). Pour milk for dipping into a bowl and dip the chicken breasts into it. Dredge the chicken through the flour and seasoning mixture, coating evenly on both sides and around the edges.
- Place the chicken breasts in a lightly greased 9x13 inch baking dish and bake in the preheated oven for 35 minutes.
Nutrition Facts : Calories 210.7 calories, Carbohydrate 15.5 g, Cholesterol 69.7 mg, Fat 1.7 g, Fiber 0.5 g, Protein 31 g, SaturatedFat 0.4 g, Sodium 339.7 mg, Sugar 3.1 g
CAJUN SPICED BBQ CHICKEN
After several attempts at making a Cajun themed meal, I came up with this spicy marinade for chicken breasts. The flavors blend perfectly with chicken with just enough heat that isn't over-powering.
Provided by jasonr2112
Categories < 4 Hours
Time 3h25m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Combine all the ingredients in a bowl (except the chicken) and whisk until well blended. Reserve 1/4 cup of the marinade in a cup for basting.
- Add the chicken to the marinade. Cover and refrigerate for at least 2 1/2 hours (shaking and flipping every 30 minutes).
- Preheat the grill for medium/high heat.
- Grill on a lightly oiled rack for 25 to 30 minutes, flipping and basting every 10 minutes.
CAJUN SPICED CHICKEN & POTATOES
I like this with a green salad for a quick weeknight meal. It's also lower in fat and calories. 15 minutes marinating time is included in the prep time.
Provided by GinnyP
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the first seven ingredients (buttermilk through mustard) and 1/2 tsp of the salt.
- Place potatoes in another medium bowl.
- Add 3 T of the buttermilk marinade to the potatoes; toss to coat and set aside.
- Marinate chicken in remaining marinade for 15 minutes.
- Preheat oven to 400 degrees F.
- Place chicken then potatoes in a 9- x 13-inch baking dish.
- Sprinkle with remaining 1/4 tsp salt.
- Bake for 35 minutes.
CURRY-CAJUN SPICED CHICKEN
This is from Better Homes & Gardens. It makes for a quick week night meal! Simply mix the ingredients together, pour over chicken, and bake.
Provided by quotFoodThe Way To
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a 3-quart rectangular baking dish combine honey, water, mustard, melted butter, cajun seasoning, curry powder, lemon juice, and garlic; mix well.
- Add chicken, turning to coat. Arrange in single layer.
- Bake, uncovered, in a 350 degree oven for about 30 minutes or till chicken is tender and no longer pink.
- Serve chicken and pan drippings with hot cooked rice.
Tips:
- Use a well-seasoned cast iron skillet. This will help to create a flavorful crust on the chicken.
- Don't crowd the chicken in the skillet. Cook it in batches if necessary, so that each piece has enough room to brown.
- Cook the chicken over medium-high heat. This will help to create a crispy crust without overcooking the chicken.
- Baste the chicken with the butter mixture frequently. This will help to keep it moist and flavorful.
- Let the chicken rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.
Conclusion:
This Cajun-spiced chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, with a crispy crust that is packed with flavor. Serve it with your favorite sides, such as mashed potatoes, green beans, or coleslaw.
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