Best 4 Cajun Spice Seasoning Mix In A Jar Recipes

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**Unleash the Bold Flavors of Cajun Cuisine with Our Versatile Spice Mix and Authentic Recipes**

Embark on a culinary journey to the heart of Louisiana with our curated collection of Cajun spice seasoning mixes and delectable recipes. Inspired by the vibrant flavors of Cajun cooking, this article presents a treasure trove of spice blends and mouthwatering dishes that will transform your kitchen into a Cajun haven. From the classic trinity of bell peppers, onions, and celery to the aromatic blend of garlic, paprika, and cayenne, our spice mixes capture the essence of Cajun cuisine, allowing you to create authentic dishes with ease. Whether you're a seasoned home cook or just starting your culinary adventure, this article has something for everyone. Prepare to tantalize your taste buds with our savory Jambalaya, flavorful Gumbos, and succulent Shrimp Etouffee, all made with our handcrafted Cajun spice seasoning mixes. Get ready to transport your palate to the vibrant streets of New Orleans with every bite.

Here are our top 4 tried and tested recipes!

CAJUN SEASONING



Cajun Seasoning image

This homemade Cajun Seasoning recipe is the perfect blend of zesty, spicy, savory flavors that are sure to kick any dish up a delicious notch.

Provided by Ali

Time 5m

Number Of Ingredients 9

3 tablespoons paprika (I prefer smoked paprika)
2 tablespoons fine kosher salt
2 tablespoons garlic powder
1 tablespoon ground black pepper
1 tablespoon ground white pepper
1 tablespoons onion powder
1 tablespoon dried oregano
1 tablespoon cayenne
1/2 tablespoon dried thyme

Steps:

  • Mix all ingredients together in a bowl or spice jar until evenly combined.
  • Use immediately, or store in a sealed container for up to 1 year.

HOMEMADE CAJUN SEASONING RECIPE



Homemade Cajun Seasoning Recipe image

This homemade Cajun seasoning recipe is the perfect blend of spices to add flavor and zing to your everyday cooking, my go to seasoning!

Provided by Mike Hultquist

Categories     Main Course

Time 2m

Number Of Ingredients 9

2 tablespoons paprika
1 tablespoon cayenne powder
1 tablespoon granulated onion
1 tablespoon granulated garlic
1 tablespoon dried oregano
1 tablespoon black pepper
1 tablespoon granulated salt
OPTIONAL OTHER INGREDIENTS
Cumin (coriander, thyme, white pepper, dried basil, celery seed, dried jalapeno powder, superhot powder, smoked chili powder, etc.)

Steps:

  • Mix all the ingredients together until well combined. Store in airtight containers.

Nutrition Facts : Calories 8 kcal, Carbohydrate 1 g, Sodium 1 mg, ServingSize 1 serving

CAJUN SPICE MIX



Cajun Spice Mix image

Use this mixture for barbecue ribs, chicken, blackened fish, Cajun soups or sauces, blackened steaks, and blackened pasta.

Provided by Peggy Trowbridge Filippone

Categories     Spice Mix

Time 10m

Number Of Ingredients 12

1/3 cup kosher salt ( not table salt)
1/4 cup chili powder
1/4 cup Hungarian paprika
1 Tablespoon onion powder
1 Tablespoon coarsely ground black pepper
1 Tablespoon dried basil
1 Tablespoon dried oregano
1 Tablespoon ground coriander
1/2 teaspoon cayenne pepper
2 teaspoons dried thyme
1/4 teaspoon cumin
1/4 teaspoon white pepper

Steps:

  • Gather the ingredients.
  • Combine salt, chili powder, paprika, onion powder, black pepper, basil, oregano, coriander, cayenne pepper, thyme, cumin, and white pepper until well-mixed.
  • Place the spice mix in a glass jar and seal tightly. Store in a cool, dark place up to three months.
  • Use this mixture for barbecue ribs, chicken, blackened fish, Cajun soups or sauces, blackened steaks, and blackened pasta.
  • Enjoy.

Nutrition Facts : Calories 13 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1045 mg, Sugar 0 g, Fat 1 g, ServingSize 1 1/4 cups (serves 20), UnsaturatedFat 0 g

CAJUN SPICE MIX



Cajun Spice Mix image

This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!

Provided by DiamondLil

Categories     Everyday Cooking

Time 5m

Yield 12

Number Of Ingredients 9

2 teaspoons salt
2 teaspoons garlic powder
2 ½ teaspoons paprika
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 ¼ teaspoons dried oregano
1 ¼ teaspoons dried thyme
½ teaspoon red pepper flakes

Steps:

  • Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g

Tips:

  • When adding cayenne pepper, adjust the amount to suit your preferred level of spiciness.
  • Ensure that all herbs and spices used in the mix are fresh and of high quality for optimal flavor.
  • Store the Cajun spice mix in an airtight container in a cool, dry place to maintain its potency and freshness.
  • Label the spice mix jar clearly, indicating its contents and the date it was made for easy identification.
  • Consider using glass jars for storing the spice mix as they provide an excellent barrier against light and moisture.
  • If you plan to use the spice mix for a prolonged period, consider storing it in a freezer to preserve its flavor and prevent spoilage.
  • Feel free to experiment with different proportions of herbs and spices to create a unique Cajun spice mix that suits your taste preferences.

Conclusion:

Creating your own Cajun spice mix at home is an easy and rewarding culinary endeavor that allows you to tailor the blend to your specific preferences. With careful selection of fresh herbs and spices and proper storage techniques, you can have a versatile seasoning mix that elevates the flavors of your favorite dishes. Whether you're a seasoned cook or just starting your culinary journey, making your own Cajun spice seasoning mix is a fun and satisfying experience that will add a vibrant and authentic touch to your cooking.

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