**Discover the tantalizing flavors of Louisiana with our authentic Cajun spice blend recipe. This versatile seasoning is a staple in Cajun cuisine, adding a unique depth of flavor to a wide range of dishes. From the classic Cajun Jambalaya to the savory Cajun Blackened Catfish, this spice blend elevates any meal with its vibrant and bold taste. Explore our collection of carefully crafted recipes using this aromatic blend, and embark on a culinary journey to the heart of Louisiana.**
Here are our top 6 tried and tested recipes!
CAJUN SEASONING
This homemade Cajun Seasoning recipe is the perfect blend of zesty, spicy, savory flavors that are sure to kick any dish up a delicious notch.
Provided by Ali
Time 5m
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a bowl or spice jar until evenly combined.
- Use immediately, or store in a sealed container for up to 1 year.
HOMEMADE CAJUN SEASONING RECIPE
This homemade Cajun seasoning recipe is the perfect blend of spices to add flavor and zing to your everyday cooking, my go to seasoning!
Provided by Mike Hultquist
Categories Main Course
Time 2m
Number Of Ingredients 9
Steps:
- Mix all the ingredients together until well combined. Store in airtight containers.
Nutrition Facts : Calories 8 kcal, Carbohydrate 1 g, Sodium 1 mg, ServingSize 1 serving
CAJUN SEASONING MIX
In Chimacum, Washington, Joy Rackham uses this fiery blend to add spark to baked sweet potato wedges. Or try the spicy mixture on pork, chicken or beef for a boost of zippy flavor.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: about 1/4 cup., To prepare Cajun Potato Wedges: Cut each potato into eight wedges. In a large bowl, combine oil, hot pepper sauce and 2 tablespoons seasoning mix. Add potatoes; stir to coat evenly. Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 450° for 15 minutes; turn. Bake 8-10 minutes longer or until the potatoes are tender.
Nutrition Facts : Calories 132 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 894mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
CAJUN SPICE MIX
Provided by Food Network
Number Of Ingredients 8
Steps:
- Mix all ingredients and store in a jar.
CAJUN SPICE MIX
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
Provided by DiamondLil
Categories Everyday Cooking
Time 5m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g
CAJUN SPICE MIX
You can give fish, beef, pork or poultry a zesty boast with this spicy seasoning. I like to sprinkle the mix on catfish fillets before broiling them.
Provided by Taste of Home
Time 5m
Yield about 1/3 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine all the ingredients. Store in an airtight container in a cool, dry place for up to 6 months.
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 57mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use a coffee grinder or spice mill to grind whole spices for the freshest flavor.
- Toast whole spices in a dry skillet over medium heat for a few minutes to enhance their flavor.
- Store your Cajun spice blend in an airtight container in a cool, dark place for up to 6 months.
- Experiment with different ratios of spices to create your own unique blend.
- Use Cajun spice blend to season chicken, fish, shrimp, and vegetables.
- Add Cajun spice blend to soups, stews, and gumbos for a flavorful kick.
Conclusion:
Aromatic and flavorful, Cajun spice blend is a versatile seasoning that can be used to add a touch of Louisiana to any dish. Whether you're grilling chicken, sautéing shrimp, or simmering a pot of gumbo, Cajun spice blend is sure to please. With its combination of paprika, garlic powder, onion powder, cayenne pepper, and other spices, Cajun spice blend is a delicious and easy way to add some spice to your life.
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