Best 3 Cajun Smothered Potatoes Recipes
**A Culinary Journey into Cajun Delights: A Symphony of Flavors Awaits in Cajun Smothered Potatoes**
In the realm of Southern American cuisine, few dishes embody the essence of comfort and warmth like Cajun smothered potatoes. Originating from the vibrant culture of Louisiana, this delectable dish is a testament to the region's rich culinary heritage. The harmonious blend of tender potatoes, savory Cajun spices, and a velvety onion-infused sauce creates a symphony of flavors that captivates the senses. As you embark on this culinary journey, we present a diverse collection of recipes that pay homage to the classic Cajun smothered potatoes while offering unique twists and variations to suit every palate. From traditional recipes that honor the authentic flavors of Louisiana to contemporary interpretations that add a touch of innovation, this article promises an exploration of flavors that will leave you craving for more. Whether you're a seasoned home cook or a novice just starting your culinary adventure, these recipes will guide you through the process of creating this iconic dish that is sure to become a staple in your kitchen.
SMOTHERED POTATOES RECIPE
Super easy smothered potatoes cooked under the lid for tender and delicious potatoes
Provided by Diana
Categories side
Number Of Ingredients 7
Steps:
- Heat olive oil in your pot/pan on medium heat, then add the potatoes along with the onions. Cover with the lid and let them cook for a few minutes. You need to keep checking and flipping the potatoes so that they don't get burnt.
- Add the water or stock, cover with the lid and cook for a few minutes.
- When the potatoes are almost done, add the garlic, salt, and pepper and cook without a lid until you the potatoes are cooked through and the thinnest slices are a bit mushy. Remove from heat and serve with fresh herbs, sour cream, pesto, or anything that you like.
Nutrition Facts : Calories 100 kcal, Carbohydrate 15 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Sodium 302 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
SMOTHERED POTATOES AND SAUSAGE
I first tasted this dish at a little local restaurant in Lafayette, Louisiana, my hometown. I live in Texas and where I live, all we have are chain restaurants. I was mentioning this dish to someone, and she shared this easy recipe with me. When cooking Cajun/Creole food, rarely is there an exact recipe; things are seasoned to...
Provided by Alana Ansley
Categories Pork
Time 1h45m
Number Of Ingredients 4
Steps:
- 1. Slice the sausage into 1/2-1 inch pieces and chop your onion. I use frozen, chopped onion. Peel potatoes and cut them into uniform cubes, about 1-2 inches square.
- 2. Heat 3 tbsp oil in a large skillet or Dutch oven, and add the sausage and onion. Cook over medium to medium-high heat until onions are translucent and sausage begins to brown. Add a tablespoon or two of water if sausage starts to stick.
- 3. Add potatoes to the pot along with the sausage and onions. Fill the pot with about 2 inches of water and add seasoning of your preference. Since I am from south Louisiana, I like spicy food. I use onion powder, garlic powder, and Tony Chachere's (Cajun seasoning). I sometimes add chicken bouillon powder to the water, as well.
- 4. Cover and cook over medium heat, stirring occasionally, until potatoes absorb the water, about 60-90 minutes. If the water cooks out before the potatoes are very soft, add more. You don't want the potatoes to get crusty.
- 5. Your dish is done when the water is all absorbed by the potatoes, and the potatoes are extremely soft.
CAJUN SMOTHERED POTATOES
Make and share this Cajun Smothered Potatoes recipe from Food.com.
Provided by CajunCooking
Categories Potato
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix sausage, bacon, Tasso, potatoes in cooking pot. Season mixture with seasoning listed above.
- Add water to potatoes. Do not cover potatoes completely with water!
- Cook over medium to high heat, stir-ring occasionally to keep from sticking until potatoes are tender.
- Serve hot.
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are best for this recipe, as they hold their shape well and have a creamy texture when cooked.
- Cut the potatoes evenly: This will ensure that they cook evenly. If the potatoes are cut too small, they will overcook and become mushy.
- Season the potatoes generously: Cajun seasoning is a blend of spices that typically includes paprika, garlic powder, onion powder, black pepper, and cayenne pepper. You can adjust the amount of seasoning to taste.
- Cook the potatoes over medium heat: This will prevent them from burning. If the heat is too high, the potatoes will brown too quickly and the inside will be undercooked.
- Stir the potatoes occasionally: This will ensure that they cook evenly and prevent them from sticking to the pot.
- Add the vegetables and cook until tender: The vegetables will add flavor and texture to the dish. Cook them until they are tender but still have a slight crunch.
- Make the sauce: The sauce is what makes this dish so flavorful. It is made with a combination of butter, flour, milk, and Cajun seasoning.
- Pour the sauce over the potatoes and vegetables: Bring the sauce to a simmer and then pour it over the potatoes and vegetables. Stir to combine.
- Serve immediately: Cajun smothered potatoes are best served immediately, while they are hot and bubbly.
Conclusion:
Cajun smothered potatoes are a delicious and easy-to-make dish that is perfect for any occasion. They are also a great way to use up leftover potatoes. With a few simple ingredients and a little time, you can create a flavorful and satisfying meal that the whole family will enjoy.
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