Best 3 Cajun Smothered Corn Recipes
**Savor the Bold Flavors of Cajun Smothered Corn: A Culinary Delight for Every Occasion**
Indulge in the tantalizing flavors of Cajun smothered corn, a delectable dish that combines the essence of Louisiana with the goodness of fresh corn. This Southern classic, also known as corn maque choux, is a vibrant medley of sweet corn, aromatic bell peppers, tender okra, juicy tomatoes, and a symphony of Cajun spices. Whether you're hosting a backyard barbecue, a cozy family gathering, or simply seeking a taste of Cajun cuisine, this versatile dish will captivate your taste buds and leave you craving for more. Explore a collection of carefully curated recipes that cater to diverse preferences, from classic Cajun smothered corn to innovative variations that incorporate unique ingredients and cooking techniques. Embark on a culinary journey and discover the secrets behind this beloved dish, sure to become a staple in your kitchen.
CAJUN BUTTERED CORN
In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. "Flavored with garlic and chili powders, the butter is the perfect complement to fresh corn," she says.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large kettle, bring 3 qts. of water to a boil; add corn. Return to a boil; cook for 3-5 minutes or until tender., Meanwhile, in a small saucepan, melt butter. Stir in the chili powder, pepper, garlic powder and cayenne; cook and stir for 1 minute. Combine cornstarch and broth until smooth; gradually whisk into butter mixture. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Drain corn; serve with seasoned butter.
Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 63mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
SLOW-COOKED CAJUN CORN
My husband loves corn on the cob, and I love this slow cooker recipe because I don't have to stand at a hot stove. We like a little spice, so the Cajun seasoning works well for us, but any spice blend works. -Audra Rorick, Scott City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine butter and Cajun seasoning until well blended. Place each ear of corn on a double thickness of heavy-duty foil. Spread butter mixture over each ear. Wrap foil tightly around corn., Place ears in a 6-qt. slow cooker; add water. Cook, covered, on high until corn is tender, 4-6 hours.
Nutrition Facts : Calories 190 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 307mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein.
MAQUECHOUX ( SMOTHERED CORN)
Every Cajun makes Maquechoux, but no two recipes are alike. This one comes from Betty Fussell's wonderful book, "I Hear America Cooking." It's not a dish for everyday--very rich, but it surely puts most creamed corn recipes to shame.
Provided by Chef Kate
Categories Corn
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- With a sharp knife, cut kernels straight down from the cob (you should end up with about 4 cups of corn kernels).
- With the back of the knife, scrape down the cut rows of the corn cobs to extract as much of the "corn milk" as possible and add to the corn kernels.
- In a skillet, melt the butter and saute the corn kernels and vegetables and seasoning over medium heat for three to four minutes.
- Add all but two tablespoons of cream, stir, cover, and simmer gently for 20 to 30 minutes.
- Uncover for the last five minutes to allow the mixture to thicken slightly.
- Just before serving, beat the remaining cream to a froth with the egg and add to the corn.
Nutrition Facts : Calories 510.9, Fat 37, SaturatedFat 21.7, Cholesterol 164.9, Sodium 362.8, Carbohydrate 43.5, Fiber 5.8, Sugar 10.8, Protein 9.3
Tips:
- For the best flavor, use fresh corn on the cob. If using frozen corn, thaw it completely before cooking.
- Be sure to cut the corn kernels off the cob close to the cob to get the most corn.
- If you don't have a cast iron skillet, you can use a large nonstick skillet.
- Be careful not to overcrowd the skillet when cooking the corn. Cook it in batches if necessary.
- Don't skip the step of browning the butter. This adds a delicious nutty flavor to the corn.
- Season the corn to taste with salt, pepper, and cayenne pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Serve the smothered corn immediately, while it's still hot.
Conclusion:
Cajun smothered corn is a delicious and easy-to-make side dish that's perfect for any occasion. It's made with fresh corn, butter, and spices, and it's cooked until it's tender and flavorful. This dish is sure to be a hit with your family and friends.
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