Best 2 Cajun Shrimp Wraps Recipes
Jump into the vibrant flavors of Louisiana with our tantalizing Cajun shrimp wraps! These delectable wraps are a culinary journey, blending the bold spices of Cajun cuisine with the freshness of crisp vegetables and the succulence of succulent shrimp. Each bite is an explosion of taste, taking you on a culinary adventure that will leave you craving more.
In this comprehensive guide, we'll provide you with all the necessary steps and ingredients to create these irresistible wraps. From the zesty Cajun shrimp filling to the vibrant slaw and tangy remoulade sauce, we'll guide you through the process of crafting this flavorful dish. Whether you're a seasoned home cook or a culinary novice, our detailed instructions and helpful tips will ensure success in your kitchen endeavors.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will transport you to the heart of Cajun country. Let's dive into the world of Cajun shrimp wraps and experience a symphony of flavors that will leave you utterly satisfied.
CAJUN SHRIMP & CUCUMBER WRAPS
Balance the heat of spicy Cajun shrimp by wrapping them up with lettuce, cucumbers and parsley. This hand-held dinner is perfect for dining alfresco. - Chantel Beauregard, Lake Arrowhead, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk lemon juice, 3 tablespoons oil, 1 teaspoon Cajun seasoning and pepper. Set aside. Toss shrimp with remaining Cajun seasoning. In a large skillet, heat remaining oil over medium-high heat. Add shrimp mixture; cook and stir until shrimp turn pink., Place lettuce on flatbread wraps; top with cucumbers, onion, parsley and shrimp. Drizzle with dressing; roll up and, if desired, secure with toothpicks.
Nutrition Facts : Calories 365 calories, Fat 17g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 670mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 26g protein.
CAJUN SHRIMP WRAPS
Got this from Ragu Pasta Sauce. Add more cajun seasoning or even red pepper flakes if you like things hotter.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare rice according to the package directions.
- In a 12-inch skillet, heat oil over medium-high heat.
- Saute shrimp, onion, garlic, and cajun seasoning for 3 minutes or until the shrimp turn pink.
- Add pasta sauce; stir until heated through.
- Add cooked rice and stir to mix.
- Spoon 1/2 cup filling onto each tortilla; roll up and serve warm.
Tips:
- Use fresh, succulent shrimp for the best flavor.
- If you don't have Cajun seasoning, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
- Be careful not to overcook the shrimp, as they will become tough and rubbery.
- Serve the shrimp wraps immediately with your favorite dipping sauce, such as remoulade or cocktail sauce.
- If you are making the wraps ahead of time, store them in the refrigerator for up to 2 hours before serving.
Conclusion:
Cajun shrimp wraps are a delicious and easy-to-make appetizer or main course. They are perfect for a party or potluck, and they can be easily customized to your liking. With their spicy Cajun flavor and creamy avocado filling, these wraps are sure to be a hit with everyone who tries them. So next time you're looking for a quick and flavorful meal, give Cajun shrimp wraps a try!
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