Best 6 Cajun Shrimp With Potatoes Recipes
Indulge in a tantalizing journey to the heart of Louisiana with our authentic Cajun shrimp and potatoes recipes. These delectable dishes are a symphony of flavors, combining the bold heat of Cajun spices with the freshness of succulent shrimp and tender potatoes. Dive into the vibrant world of Cajun cuisine, where each bite is an explosion of taste that will transport you to the vibrant streets of New Orleans. From the classic Cajun shrimp and potatoes skillet to the creamy Cajun shrimp and potatoes casserole, our collection offers a range of recipes that cater to every palate. Get ready to spice up your kitchen and satisfy your cravings for authentic Cajun cooking.
Here are our top 6 tried and tested recipes!
CAJUN SHRIMP BAKE RECIPE BY TASTY
Here's what you need: andouille sausages, shrimp, red potatoes, corn, oil, butter, garlic, garlic powder, paprika, dried oregano, onion powder, dried thyme, red pepper flakes, cayenne pepper, salt, pepper, fresh parsley, lemon wedge
Provided by Hitomi Aihara
Categories Dinner
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 375°F (190°C).
- In a small bowl, combine the Cajun spice mix ingredients and stir to combine.
- In a baking dish, combine potatoes, corn, 2 garlic cloves, 1 tablespoon of oil, and ½ tablespoon of the cajun spice mix.
- Mix until the vegetables are coated evenly with the spice mix. Place butter on top.
- Bake for 25 minutes.
- In a medium bowl, combine the sausage, shrimp, garlic, oil, and ½ tablespoon of the spice mix. Save the remaining spice mix for future recipes.
- Mix well.
- Add the sausage and shrimp into the same baking dish as the corn and potatoes.
- Bake for another 15 minutes.
- Top with fresh parsley. Serve with lemon wedges and beer!
- Enjoy!
Nutrition Facts : Calories 753 calories, Carbohydrate 49 grams, Fat 43 grams, Fiber 5 grams, Protein 43 grams, Sugar 4 grams
SHEET PAN CAJUN SHRIMP AND POTATOES
Sheet Pan Cajun Shrimp and Potatoes will fill your bellies with warm, spicy shrimp and soft, tender, buttery baby potatoes. Baked up perfectly in one sheet pan means less mess to clean up and more time for quality dinner time enjoyment.
Provided by Tiffany
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees and grease a large sheet pan.
Nutrition Facts : Calories 438 kcal, Carbohydrate 40 g, Protein 27 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 286 mg, Sodium 1058 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving
CAJUN SHRIMP POTATO SALAD
I created this recipe myself and think you'll find it's the most unique potato salad you've ever tasted. With the addition of shrimp, it's practically hearty enough to be a main dish.More Cajun Salads Recipes
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Place the potatoes in a large saucepan; add the water, seafood seasoning and salt. Bring to a boil. Reduce heat; cover and simmer for 25 minutes., Add the shrimp; cover and cook for 5 minutes or until shrimp turn pink and potatoes are tender. Drain. Peel and dice potatoes. Peel and devein shrimp; cut into pieces., In a large bowl, combine the potatoes, shrimp, onions and pimientos. In a small bowl, combine the mayonnaise, vinegar and sugar. Add to potato mixture; gently toss to coat. Season with additional salt. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 158 calories, Fat 9g fat (1g saturated fat), Cholesterol 71mg cholesterol, Sodium 1447mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
CAJUN SHRIMP WITH POTATOES
"This is a quick-and-easy version of a seafood-stuffed baked potato," explains Angelique Schultz from her home in Denham Springs, Louisiana. "Not only does this recipe reduce prep time, it cuts down on cleanup, too. I buy cooked crumbled bacon to speed it along even more."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a 2-1/2-qt. microwave-safe dish, combine onion and oil. Cover and microwave on high for 1-3 minutes. Stir in green onions and celery; cover and cook 1-2 minutes longer. Add the potatoes, salt, Cajun seasoning and pepper. , Cover and cook for 7-9 minutes or until potatoes are nearly tender. Stir in shrimp and bacon. Cover and cook on high for 3-1/2 minutes or until shrimp is pink and potatoes are tender.
Nutrition Facts : Calories 367 calories, Fat 9g fat (2g saturated fat), Cholesterol 173mg cholesterol, Sodium 1353mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein.
CAJUN SHRIMP WITH POTATOES
This is a fast dish made in the microwave. If you are looking for a quick shrimp dish, this is a good one. Another Quick Cooking recipe
Provided by Acountkel
Categories Cajun
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 2 1/2 quart microwave safe dish, combine the onion and oil.
- Cover and microwave on high for 3 minutes.
- Stir in green onions and celery.
- Cover and cook 2 minutes longer.
- Add Potatoes, salt, cajun seasoning and pepper.
- Cover and cook for 12 minutes until potatoes are nearly tender.
- Stir in the shrimp and bacon.
- Cover and cook on high for 5 minutes or until shrimp is pink and potatoes are tender.
Nutrition Facts : Calories 438.6, Fat 9.1, SaturatedFat 1.4, Cholesterol 172.8, Sodium 775.6, Carbohydrate 59.7, Fiber 7.6, Sugar 3.6, Protein 29.9
OVEN-ROASTED CAJUN SHRIMP
Steps:
- Preheat the oven to 500 degrees F (260 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium to medium-low and simmer until barely tender, 10 to 12 minutes. Stir in corn during the last 5 minutes. Drain well.
- Arrange shrimp, sausage, potatoes, and corn in a single layer in a large 4-inch-deep roasting pan. Cut butter into slices and place on top.
- Combine Worcestershire sauce, soy sauce, olive oil, garlic, oregano, salt, hot sauce, and cayenne in a small bowl. Pour sauce over the shrimp mixture. Top with lemon slices.
- Roast in the preheated oven until shrimp turns pink, basting and turning often, about 10 minutes.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 27.6 g, Cholesterol 400.5 mg, Fat 33.1 g, Fiber 5.3 g, Protein 46.1 g, SaturatedFat 13 g, Sodium 1706.2 mg, Sugar 3.1 g
Tips:
- Choose the right shrimp: Use fresh or frozen shrimp that are medium or large in size. Avoid using small shrimp, as they can become overcooked and rubbery.
- Prepare the shrimp properly: Peel and devein the shrimp before cooking. If you are using frozen shrimp, thaw them completely before cooking.
- Use a good quality Cajun seasoning: Cajun seasoning is a blend of spices that typically includes paprika, garlic powder, onion powder, cayenne pepper, and black pepper. You can find Cajun seasoning at most grocery stores.
- Don't overcrowd the pan: When cooking the shrimp, make sure not to overcrowd the pan. This will prevent the shrimp from cooking evenly.
- Cook the shrimp until they are opaque: The shrimp are cooked when they are opaque and pink. Avoid overcooking the shrimp, as this will make them tough.
- Serve the shrimp immediately: Cajun shrimp is best served immediately after it is cooked. You can serve it with rice, potatoes, or your favorite side dish.
Conclusion:
Cajun shrimp with potatoes is a quick and easy recipe that is perfect for a weeknight meal. The shrimp are seasoned with a flavorful blend of Cajun spices and cooked until they are opaque and pink. The potatoes are roasted until they are tender and browned. This dish is sure to please everyone at your table.
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