Best 3 Cajun Shrimp Tacos With Tomatillo Salsa Recipes
**Dive into the vibrant flavors of Cajun Shrimp Tacos with Tomatillo Salsa, a tantalizing fusion of bold Cajun spices and refreshing tomatillo salsa. These tacos burst with a symphony of flavors, featuring succulent shrimp enveloped in a tantalizing Cajun seasoning, nestled in warm tortillas, and topped with a zesty tomatillo salsa. The tangy, slightly spicy salsa, crafted from fresh tomatillos, cilantro, and jalapenos, adds a delightful contrast to the richness of the shrimp. This article presents two delectable variations of the Cajun Shrimp Tacos: the classic version and a tantalizing grilled pineapple version. Both tacos promise an explosion of taste that will transport you to the heart of Cajun country.**
Let's cook with our recipes!
SHRIMP TACOS WITH AVOCADO TOMATILLO SALSA
This shrimp taco recipe makes a delicious and fun meal! The salsa makes it very refreshing with a spicy kick. It is a great summertime meal. Enjoy!
Provided by McCrazy
Categories Main Dish Recipes Taco Recipes
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Place avocado, onion, tomatillos, jalapeno pepper, cilantro, garlic, and salt in the bowl of a food processor. Pulse until small chunks remain.
- Fill resealable plastic bag with shrimp, chili powder, and salt; shake to coat.
- Heat olive oil in a skillet over medium heat. Add shrimp and cook until pink and opaque, 2 to 3 minutes.
- Divide salsa, shrimp, and cabbage evenly to fill tortillas. Squeeze lime juice onto each taco.
Nutrition Facts : Calories 259.7 calories, Carbohydrate 30.1 g, Cholesterol 115 mg, Fat 9.4 g, Fiber 6.8 g, Protein 16.5 g, SaturatedFat 1.5 g, Sodium 1135.5 mg, Sugar 1.7 g
CAJUN SHRIMP TACOS WITH TOMATILLO SALSA
Categories Dairy Leafy Green Shellfish Sauté Seafood Shrimp Avocado Summer Bon Appétit
Yield Serves 8
Number Of Ingredients 14
Steps:
- For Sour Cream:
- Whisk all ingredients in medium bowl to blend. Season with salt. (Can be made 1 day ahead. Chill.)
- For Shrimp:
- Combine chili powder and paprika in large bowl. Add shrimp; toss to coat. Let stand 5 minutes. Heat oil in heavy large skillet over high heat. Add garlic and sauté until fragrant, about 1 minute. Add shrimp; sauté until opaque in center, about 5 minutes. Season with salt and pepper. Transfer to a small bowl.
- Preheat oven to 350°F. Arrange taco shells on heavy large baking sheet. Bake until hot, about 8 minutes. Place shells in napkin-lined basket. Arrange half of watercress on platter. Top with shrimp. Chop remaining watercress. Place in small bowl. Place sour cream, salsa, avocados and chopped watercress in separate bowls.
TOMATILLO SALSA
This recipe was created to accompany [Cajun Shrimp Tacos with Tomatillo Salsa](/recipes/recipe_views/views/2228). Can be prepared in 45 minutes or less.
Yield Makes about 3 3/4 cups
Number Of Ingredients 4
Steps:
- Finely chop tomatillos, apple, basil and mint in food processor. Transfer to small bowl. Season to taste with salt. (Can be prepared 6 hours ahead. Let stand at room temperature.)
Tips:
- Use fresh, succulent shrimp. Look for shrimp that is bright pink or orange in color, with a firm texture. Avoid shrimp that is gray or slimy.
- Don't overcook the shrimp. Shrimp cooks very quickly, so it's important to cook it for just a few minutes per side, or until it is opaque and pink.
- Make sure your tortillas are warm and pliable. This will help them to fold easily without breaking.
- Pile on the toppings. In addition to the shrimp, you can add your favorite taco toppings, such as shredded cabbage, diced tomatoes, avocado, and salsa.
- Serve the tacos with a wedge of lime. This will add a bright, citrusy flavor to the tacos.
Conclusion:
These Cajun shrimp tacos with tomatillo salsa are a delicious and easy-to-make meal that is perfect for any occasion. The shrimp is succulent and flavorful, the salsa is tangy and refreshing, and the tacos are sure to be a hit with everyone at the table. So next time you're looking for a quick and easy weeknight meal, give these tacos a try. You won't be disappointed!
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