Best 3 Cajun Shrimp Spread Recipes

Indulge your taste buds in a symphony of flavors with our delectable Cajun Shrimp Spread. This versatile dish, brimming with bold Cajun spices and succulent shrimp, promises an explosion of taste in every bite. As the star of any gathering, it effortlessly transforms crackers, bread, or vegetables into culinary masterpieces. Its vibrant color and alluring aroma will captivate your senses, while its creamy texture and harmonious blend of spices leave you craving more. Whether you're hosting a lively party or enjoying a cozy night in, this Cajun Shrimp Spread is guaranteed to be the highlight of your culinary journey. So, prepare to tantalize your taste buds and embark on a flavor adventure like no other.

In this comprehensive guide, we present two extraordinary recipes for Cajun Shrimp Spread, each offering a unique twist on this classic dish. The first recipe, "Classic Cajun Shrimp Spread," embodies the authentic flavors of Louisiana, with a generous helping of Cajun seasoning, celery, onion, and bell pepper. For those who prefer a touch of heat, the "Spicy Cajun Shrimp Spread" elevates the experience with a blend of cayenne pepper, chili powder, and a dash of paprika.

Both recipes provide step-by-step instructions, ensuring that even novice cooks can create this culinary delight with ease. Detailed ingredient lists and preparation time are also included to help you plan your cooking adventure effortlessly. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

CAJUN-SPICED GRILLED SHRIMP WITH REMOULADE

Cajun-Spiced Grilled Shrimp with Remoulade image

Provided by Valerie Bertinelli

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

2 tablespoons lemon juice, from 1 lemon
2 tablespoons extra-virgin olive oil
2 teaspoons Cajun spice
Kosher salt
1 pound large shrimp (10 to15 per pound), peeled and deveined
1 tablespoon chopped fresh flat-leaf parsley, for serving
Lemon wedges, for serving
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons Cajun spice
1 tablespoon ketchup
1 tablespoon whole grain mustard
1 tablespoon chopped fresh flat-leaf parsley
1 teaspoon lemon zest
Kosher salt

Steps:

For the shrimp: Add the lemon juice, olive oil, Cajun spice and 1/2 teaspoon of salt to a medium bowl and whisk to combine. Add the shrimp and toss to coat them in the spice mixture. Allow the shrimp to marinate while you make the remoulade. Do not marinate shrimp longer than 20 minutes.
For the remoulade: Add the mayonnaise, sour cream, Cajun spice, ketchup, mustard, parsley, lemon zest and 1/4 teaspoon salt to a bowl and whisk to combine. Refrigerate until ready to serve.
Preheat a grill pan over medium-high heat. When the pan is hot, add the shrimp in an even layer. Allow the shrimp to cook for 2 minutes, then flip them and cook until they are just opaque and the tails are pink, about another minute. Remove the shrimp to a serving platter, garnish with parsley and lemon wedges and serve with remoulade.

CAJUN SHRIMP

Cajun Shrimp image

Shrimp seasoned with paprika, thyme, oregano, garlic, and red pepper.

Provided by SlimCookins

Categories Seafood Shellfish Shrimp

Time 10m

Yield 4

Number Of Ingredients 9

Ingredients

1 teaspoon paprika
¾ teaspoon dried thyme
¾ teaspoon dried oregano
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper, or more to taste
1 ½ pounds large shrimp, peeled and deveined
1 tablespoon vegetable oil

Steps:

Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix. Add shrimp and shake to coat.
Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.

Nutrition Facts : Calories 166.1 calories, Carbohydrate 0.9 g, Cholesterol 258.9 mg, Fat 5 g, Fiber 0.5 g, Protein 28 g, SaturatedFat 0.9 g, Sodium 443.2 mg, Sugar 0.1 g

CAJUN SHRIMP SPREAD

Cajun Shrimp Spread image

Make and share this Cajun Shrimp Spread recipe from Food.com.

Provided by Douglas Poe

Categories Spreads

Time 40m

Yield 3 Cups

Number Of Ingredients 11

Ingredients

1 lb small raw shrimp, peeled and cleaned
1/2 tablespoon canola oil
Old Bay Seasoning (to taste)
cajun seasoning (to taste) or creole seasoning (to taste)
salt and fresh cracked black pepper
1 (8 ounce) package cream cheese
1/3-1/2 cup mayonnaise
2 tablespoons grated onions
1 tablespoon lemon juice
2 dashes hot sauce, to taste
1 teaspoon cajun seasoning (to taste) or 1 teaspoon creole seasoning (to taste)

Steps:

Dry shrimp off well with paper towels.
In a large skillet, heat the oil over medium high heat. Add the shrimp and sprinkle with Old Bay, Cajun seasoning, and salt and pepper.
Cook the shrimp, stirring occasionally, until they turn pink and are no longer transparent.
Remove and set aside to cool.
When cooled set aside a few shrimp for garnish.
Place the shrimp into a food processor and process until finely chopped.
Cut cream cheese into chunks and add to the shrimp.
Spoon 1/3 cup of mayonnaise, grated onion, lemon juice, hot sauce, and Cajun seasoning, process until smooth.
Add additional mayonnaise as needed to thin further.
Taste and adjust seasonings.
Refrigerate overnight if possible, or at least one hour.
Spoon into a serving bowl and garnish with the whole shrimp and a sprinkle of Cajun seasoning.

Nutrition Facts : Calories 492.8, Fat 38.5, SaturatedFat 16.2, Cholesterol 281.1, Sodium 1287.9, Carbohydrate 11.7, Fiber 0.1, Sugar 4.5, Protein 25.4

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your spread.
Don't overcook the shrimp. Shrimp cooks quickly, so be careful not to overcook it, or it will become tough.
Use a good quality mayonnaise. This is the base of the spread, so make sure it's a good one.
Add some spice. Cajun shrimp spread is traditionally spicy, so don't be afraid to add some cayenne pepper or other spices to taste.
Garnish with fresh herbs. Fresh herbs like parsley, chives, or cilantro will add a pop of color and flavor to your spread.

Conclusion:

Cajun shrimp spread is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, creamy or tangy, there's a Cajun shrimp spread recipe out there for you. So next time you're looking for a quick and easy appetizer, give Cajun shrimp spread a try. You won't be disappointed.