Best 3 Cajun Shrimp Skewers Recipes
**Explore the Exquisite Flavors of Cajun Shrimp Skewers: A Culinary Delight Awaits**
Embark on a tantalizing culinary journey with our delectable Cajun shrimp skewers, where the vibrant flavors of Louisiana come alive. Succulent shrimp, expertly seasoned with a blend of aromatic Cajun spices, are skewered and grilled to perfection, creating a symphony of flavors that will tantalize your taste buds. Accompanying these skewers are three exceptional sauces that elevate the dish to new heights: a zesty lemon-herb sauce, a creamy remoulade, and a spicy cayenne sauce. Each sauce adds a unique dimension to the shrimp, allowing you to customize your culinary experience and explore a range of taste sensations. Whether you prefer tangy, creamy, or fiery, these sauces will satisfy your every craving. So, gather your ingredients, fire up the grill, and let's embark on a culinary adventure that will leave you craving more.
**Recipes Included:**
* **Cajun Shrimp Skewers:** This recipe is the star of the show, featuring tender shrimp coated in a flavorful Cajun seasoning and grilled to perfection.
* **Lemon-Herb Sauce:** This zesty sauce combines the brightness of lemon with the aromatic freshness of herbs, creating a light and refreshing complement to the shrimp.
* **Creamy Remoulade:** A classic Cajun sauce, this remoulade is made with a mayonnaise base and seasoned with a blend of spices and herbs, resulting in a rich and creamy sauce that pairs perfectly with the shrimp.
* **Spicy Cayenne Sauce:** For those who love a kick of heat, this cayenne sauce is sure to deliver. Made with a combination of cayenne pepper, garlic, and other spices, this sauce adds a fiery touch to the shrimp that is sure to ignite your taste buds.
These recipes are carefully crafted to work together, creating a harmonious balance of flavors that will leave you craving more. So, let's dive into each recipe, explore the unique characteristics of each sauce, and learn how to assemble these Cajun shrimp skewers into a dish that will impress your family and friends.
CAJUN SHRIMP SKEWERS
Provided by Food Network
Categories main-dish
Time 25m
Yield 2 to 3 servings
Number Of Ingredients 17
Steps:
- Preheat a grill for cooking over medium-high heat.
- Add the shrimp, garlic, butter, Cajun Select Seasoning, juice of 1/2 lemon and some salt and pepper to a bowl and toss all together. Skewer the shrimp on metal skewers. Grill the shrimp, drizzling with hot sauce if desired, until plump and pink, about 2 minutes per side.
- Grill the remaining 1/2 lemon until charred, 3 to 4 minutes. Serve with the shrimp.
- Blend together the salt, granulated garlic, paprika, cayenne, onion powder, black pepper, sugar, basil, celery seed and oregano in a bowl until combined. Store in an airtight jar for up to 6 months.
CAJUN SHRIMP SKEWERS
Fresh herbs and Cajun seasoning enhance these delicious shrimp, accompanied by a spicy Cajun butter sauce. You can serve them as an entree or as appetizers. You'll love them either way! -Dwayne Veretto, Roswell, New Mexico
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first seven ingredients. Place the shrimp in a large resealable plastic bag; add half of the marinade. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade for basting., In a small saucepan, combine the Cajun butter ingredients; heat until butter is melted. Keep warm. , Drain and discard marinade. Thread shrimp onto eight metal or soaked wooden skewers. Grill, uncovered, over medium heat for 2-4 minutes on each side or until shrimp turn pink, basting once with reserved marinade. Serve with Cajun butter.
Nutrition Facts : Calories 481 calories, Fat 44g fat (17g saturated fat), Cholesterol 229mg cholesterol, Sodium 1007mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
GRILLED CAJUN SHRIMP SKEWERS
Add some veggies like red and orange bell pepper rings on a bed of salad greens for a healthy, elegant meal. -Bridget Coulter, San Diego, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 skewers.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first nine ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for at least 30 minutes., On eight metal or soaked wooden appetizer skewers, thread shrimp and lemon wedges. Grill, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once.
Nutrition Facts : Calories 89 calories, Fat 4g fat (1g saturated fat), Cholesterol 69mg cholesterol, Sodium 69mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
Tips:
- To devein the shrimp, use a small sharp knife to make a shallow incision along the back of the shrimp, from the head to the tail. Remove the vein, which is a thin, dark line that runs along the shrimp's back.
- If you don't have wooden skewers, you can use metal skewers. Just make sure to soak them in water for at least 30 minutes before using, to prevent them from burning.
- If you want your shrimp skewers to be extra spicy, add a pinch of cayenne pepper to the marinade.
- To make sure the shrimp are cooked through, cook them for 3-4 minutes per side, or until they are opaque and pink.
- Serve the shrimp skewers with your favorite dipping sauce, such as remoulade sauce, tartar sauce, or cocktail sauce.
Conclusion:
Cajun shrimp skewers are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a casual get-together. With their flavorful marinade and grilled shrimp, they are sure to be a hit with everyone. So next time you are looking for a quick and easy recipe, give Cajun shrimp skewers a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
