Best 4 Cajun Shrimp Sausage And Corn Chowder Recipes
**Cajun Shrimp, Sausage, and Corn Chowder: A Flavorful and Hearty Treat**
When the weather turns chilly, a warm and comforting bowl of soup is the perfect meal to satisfy your cravings. The Cajun shrimp, sausage, and corn chowder is a delightful and savory soup that combines the bold flavors of Cajun spices with the natural sweetness of shrimp, the smokiness of sausage, and the freshness of corn. This hearty and flavorful chowder is also incredibly easy to make, making it a perfect weeknight dinner or a cozy weekend lunch. With its vibrant colors, tantalizing aromas, and satisfying flavors, this Cajun-inspired chowder promises to be a hit with the entire family.
**Additional Recipes Included:**
* **Classic Shrimp and Corn Chowder:** For those who prefer a more traditional approach, the classic shrimp and corn chowder is a timeless dish that showcases the natural flavors of shrimp and corn.
* **Creamy Cajun Shrimp Chowder:** If you're looking for a creamy and rich chowder, the creamy Cajun shrimp chowder is a must-try. It features a velvety smooth broth made with heavy cream and Cajun spices, making it an indulgent and decadent treat.
* **Seafood Chowder:** For seafood lovers, the seafood chowder combines shrimp, fish, and clams in a flavorful broth, resulting in a delightful medley of ocean flavors.
* **Corn and Sausage Chowder:** If you're a fan of sausage, the corn and sausage chowder is a hearty and satisfying option. It features tender sausage, sweet corn, and a creamy broth, making it a comforting and filling meal.
* **Loaded Baked Potato Soup:** For a creamy and comforting classic, the loaded baked potato soup is always a crowd-pleaser. It's made with tender potatoes, bacon, cheese, and a creamy broth, creating a rich and satisfying soup that's perfect for any occasion.
SAUSAGE CORN CHOWDER
This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. I've even served it to a group of 50 at a church luncheon. --Sue A. Jurack
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt, marjoram and pepper., Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are just tender. Add the corn, cream-style corn and milk; heat through.
Nutrition Facts :
CAJUN BOIL ON THE GRILL
I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams up inside, so open carefully. -Allison Brooks, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Divide potatoes, salmon, shrimp, sausage and corn among four pieces of heavy-duty foil (about 18x12-in. rectangles). Drizzle with oil; sprinkle with seasonings. Squeeze lemon juice over top; place squeezed wedges in packets. Fold foil around mixture, sealing tightly., Grill, covered, over medium heat 12-15 minutes or until fish just begins to flake easily with a fork, shrimp turn pink and potatoes are tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 509 calories, Fat 30g fat (7g saturated fat), Cholesterol 181mg cholesterol, Sodium 1302mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 3g fiber), Protein 40g protein.
ANDOUILLE SAUSAGE AND CORN CHOWDER
This is a slightly spicy, smoky, hearty corn chowder. The recipe was given to me by a dear friend many years ago and the original source is unknown. I have adapted it to suit my family's tastes. If you prefer a thicker chowder, you can stir in a can of creamed corn. Serve this with cornbread or a crusty French loaf for a lovely meal, enjoy!
Provided by Wyattdogster
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h20m
Yield 8
Number Of Ingredients 16
Steps:
- Heat olive oil in a large pot over medium-high heat. Cook and stir onion, celery, green bell pepper, and red bell pepper in the hot oil until softened, about 5 minutes.
- Stir garlic, cayenne pepper, and diced andouille sausage into the onion mixture; continue to cook and stir until the sausage is hot, 1 to 2 minutes more.
- Fold corn kernels and bay leaves into the sausage mixture; season with thyme. Allow the mixture to simmer until the corn is warmed, about 1 minute.
- Pour chicken broth into the pot; bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer, stirring occasionally, about 30 minutes.
- Stir potatoes and heavy cream to the pot, place a cover on the pot, and continue cooking at a simmer until the potatoes are tender, about 20 minutes.
- Season the chowder with salt and black pepper.
- Remove and discard the bay leaves.
- Garnish with cilantro to serve.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 28.2 g, Cholesterol 76.7 mg, Fat 31.7 g, Fiber 3.5 g, Protein 13.3 g, SaturatedFat 13.3 g, Sodium 627 mg, Sugar 4.7 g
CAJUN SHRIMP AND CORN CHOWDER
Make and share this Cajun Shrimp and Corn Chowder recipe from Food.com.
Provided by lazyme
Categories Chowders
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, melt the butter. Add the onions and saute until translucent.
- Add the corn, chicken stock and whipping cream; simmer for 30 minutes. Remove from heat and puree in food processor in small batches.
- Return to pan. Add Cajun seasoning and bay shrimp and stir well. Let set for one hour to develop flavor, then reheat and serve.
Nutrition Facts : Calories 590, Fat 47.5, SaturatedFat 28.5, Cholesterol 187.8, Sodium 927, Carbohydrate 35.5, Fiber 3.4, Sugar 6, Protein 11.9
Tips:
- Use fresh ingredients: Fresh shrimp, sausage, and corn will give your chowder the best flavor. If you can, buy your ingredients from a local farmer's market or seafood market.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
- Use a good quality sausage: The sausage you use will make a big difference in the flavor of your chowder. Choose a sausage that is flavorful and has a good texture.
- Add vegetables: Vegetables like celery, onions, and bell peppers can add flavor and texture to your chowder. You can also add other vegetables like carrots, potatoes, or peas.
- Season to taste: Season your chowder to taste with salt, pepper, and other spices. You can also add a bit of cayenne pepper for a little heat.
Conclusion:
Cajun shrimp, sausage, and corn chowder is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover shrimp and sausage. This chowder is easy to make and can be tailored to your own taste. So next time you are looking for a soup to warm you up, give this Cajun shrimp, sausage, and corn chowder a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
