Best 2 Cajun Shrimp Potato Salad Recipes
Cajun shrimp potato salad is a delectable dish that combines the bold flavors of Cajun cuisine with the classic comfort of potato salad. This flavorful salad is a perfect side dish for a summer barbecue, a potluck, or a quick and easy weeknight meal. The recipe is packed with juicy shrimp, tender potatoes, and a creamy, tangy dressing that is sure to tantalize your taste buds. In addition to the classic Cajun shrimp potato salad, the article also features two variations: a spicy version for those who love a little heat, and a vegetarian version for those who prefer a meatless option. With its vibrant colors, irresistible aromas, and delicious flavors, Cajun shrimp potato salad is a delightful dish that is sure to be a hit at any gathering.
**Here are the recipes included in the article:**
* Classic Cajun Shrimp Potato Salad: This recipe features juicy shrimp, tender potatoes, and a creamy, tangy dressing made with mayonnaise, Creole mustard, and Cajun seasoning.
* Spicy Cajun Shrimp Potato Salad: This variation adds a kick of heat to the classic recipe with the addition of cayenne pepper and hot sauce.
* Vegetarian Cajun Potato Salad: This meatless version replaces the shrimp with hearty black beans and corn, creating a flavorful and satisfying salad.
These recipes are all easy to follow and can be tailored to your own taste preferences. Whether you prefer a classic, spicy, or vegetarian version, you're sure to find a Cajun shrimp potato salad recipe that you'll love.
CAJUN POTATO, PRAWN/SHRIMP AND AVOCADO SALAD
Make and share this Cajun Potato, Prawn/Shrimp and Avocado Salad recipe from Food.com.
Provided by ImPat
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook the potatoes in a large saucepan of lightly salted boiling water for 10 to 15 minutes or until tender, drain well.
- Heat the oil in a wok or large nonstick frying pan/skillet.
- Add the prawns, garlic, spring onions and Cajun seasoning and stir fry for 2 to 3 minutes or until the prawns are hot.
- Stir in the potatoes and cook for a further minute.
- Transfer to serving dishes and top with the avocado and the alfalfa sprouts and serve.
CAJUN SHRIMP POTATO SALAD
I created this recipe myself and think you'll find it's the most unique potato salad you've ever tasted. With the addition of shrimp, it's practically hearty enough to be a main dish.More Cajun Salads Recipes
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Place the potatoes in a large saucepan; add the water, seafood seasoning and salt. Bring to a boil. Reduce heat; cover and simmer for 25 minutes., Add the shrimp; cover and cook for 5 minutes or until shrimp turn pink and potatoes are tender. Drain. Peel and dice potatoes. Peel and devein shrimp; cut into pieces., In a large bowl, combine the potatoes, shrimp, onions and pimientos. In a small bowl, combine the mayonnaise, vinegar and sugar. Add to potato mixture; gently toss to coat. Season with additional salt. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 158 calories, Fat 9g fat (1g saturated fat), Cholesterol 71mg cholesterol, Sodium 1447mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- Use fresh shrimp. Frozen shrimp can be used, but fresh shrimp will yield the best results.
- Cook the shrimp properly. Overcooked shrimp will be tough and rubbery. Cook the shrimp until they are just opaque, about 2-3 minutes per side.
- Use high-quality mayonnaise. The mayonnaise is a key ingredient in this salad, so it's important to use a good-quality mayonnaise that you enjoy the taste of.
- Add your favorite seasonings. This recipe is a great starting point, but you can add your own favorite seasonings to taste. Some good options include Old Bay seasoning, black pepper, or cayenne pepper.
- Chill the salad before serving. This will help the flavors to meld and the salad will be more refreshing.
Conclusion:
This Cajun shrimp potato salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover shrimp, and it is also a great way to get your daily dose of vegetables. Serve this salad as a side dish or as a main course, and enjoy!
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