Best 2 Cajun Shrimp Pasta With Alfredo Sauce Recipes
Indulge in a tantalizing culinary journey with our Cajun Shrimp Pasta with Alfredo Sauce, a dish that harmonizes the vibrant flavors of Cajun cuisine with the creamy richness of Alfredo sauce. This delectable pasta dish is a symphony of textures and flavors, featuring succulent shrimp, tender pasta, and a luscious sauce that combines the smokiness of Cajun spices with the velvety smoothness of Alfredo. Embark on a sensory adventure as you explore this recipe, along with variations that cater to diverse dietary preferences and introduce unique flavor twists. Dive into the classic Cajun Shrimp Pasta with Alfredo Sauce, venture into the vegan realm with our plant-based rendition, or satisfy your craving for a spicy kick with the Arrabbiata Alfredo Shrimp Pasta. Each recipe promises an unforgettable dining experience, leaving you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CAJUN SHRIMP AND SAUSAGE ALFREDO
I played around with some different seafood and fettuccini recipes, and combined our favorites into this delicious Cajun shrimp and sausage Alfredo dish that my family can't seem to get enough of. It is filling and so quick and easy to make.
Provided by mammak
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Heat butter and olive oil in a large skillet pan over medium-high heat. Add sausage, frozen vegetables, and mushrooms. Saute until sausage is almost fully cooked, onions are tender, and any liquid from the frozen vegetables has almost fully evaporated, 10 to 12 minutes. Stir in Creole seasoning, garlic, and pepper; cook for 2 minutes. Add shrimp, Alfredo sauce, and Parmesan cheese. Cook and stir until sauce has thickened and shrimp are bright pink on the outside and the meat is opaque, about 5 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain fettuccine, top with shrimp-sausage mixture, and sprinkle with bread crumbs and parsley.
Nutrition Facts : Calories 650.2 calories, Carbohydrate 53 g, Cholesterol 160.6 mg, Fat 34.8 g, Fiber 4.2 g, Protein 33.6 g, SaturatedFat 13.9 g, Sodium 1466.9 mg, Sugar 4.6 g
CAJUN SHRIMP FETTUCCINE ALFREDO
Dinner can be on the table in just 20 minutes with this easy shrimp dish. Sweet shrimp, a hint of heat from the Cajun seasoning and red pepper flakes, and creamy fettuccine are perfect for a quick weeknight meal.
Provided by Bren
Categories Main Dish Recipes Pasta Shrimp
Time 20m
Yield 1
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, 7 to 8 minutes. Reserve 1/4 cup of the cooking water and drain the remaining water.
- Combine flour and Cajun seasoning in a small bowl. Pat shrimp dry and add to the bowl, tossing to coat.
- Heat butter and olive oil in a skillet over medium-high heat. Place shrimp into the skillet once the butter bubbles and cook for 2 minutes per side. Transfer shrimp to a clean bowl. Add garlic to the same skillet and cook until fragrant, about 30 seconds. Pour chicken broth into the skillet and scrape up any brown bits.
- Whisk in remaining flour-Cajun seasoning slowly until well incorporated. Season with white pepper and red pepper flakes. Reduce heat to medium-low and slowly whisk in cream; cook for 2 minutes. Add Parmesan cheese slowly, whisking constantly. Cook until sauce has thickened, 2 minutes more. Return shrimp to the skillet and add pasta; toss to combine.
- Mix in a little of the cooking water if the sauce is too thick, 1 tablespoon at a time. Taste and season with salt, if necessary. Serve sprinkled with parsley.
Nutrition Facts : Calories 819.9 calories, Carbohydrate 62.2 g, Cholesterol 292.7 mg, Fat 47.7 g, Fiber 2.9 g, Protein 39.7 g, SaturatedFat 21.9 g, Sodium 817.7 mg, Sugar 2.2 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
- Cook the shrimp properly: Shrimp cooks very quickly, so it's important not to overcook it. Cook the shrimp until it is just pink and opaque, about 2-3 minutes per side.
- Use high-quality ingredients: The better the ingredients you use, the better your dish will taste. Look for fresh shrimp, good quality Alfredo sauce, and freshly grated Parmesan cheese.
- Season to taste: Don't be afraid to adjust the seasonings to your liking. Add more salt, pepper, or Cajun seasoning to taste.
- Serve immediately: This dish is best served immediately after it is made. The pasta will start to soak up the sauce and become soggy if it sits for too long.
Conclusion:
This Cajun shrimp pasta with Alfredo sauce is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of Cajun spices and creamy Alfredo sauce is sure to please everyone at the table. With just a few simple tips, you can make this dish even better. So next time you're looking for a quick and easy pasta dish, give this recipe a try. You won't be disappointed.
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