Best 10 Cajun Shrimp Pasta Recipes

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**Indulge in a Flavorful Journey with Our Cajun Shrimp Pasta Recipes**

Embark on a culinary adventure with our delectable Cajun shrimp pasta recipes, a symphony of bold flavors that will tantalize your taste buds. These recipes offer a delightful blend of Cajun spices, succulent shrimp, and perfectly cooked pasta, creating a dish that is both satisfying and unforgettable. From classic Cajun shrimp pasta to unique variations like Cajun shrimp scampi and Cajun shrimp Alfredo, our collection caters to diverse preferences and culinary skills. Get ready to elevate your pasta night with these flavorful and easy-to-follow recipes that will transport you to the vibrant streets of Louisiana.

Check out the recipes below so you can choose the best recipe for yourself!

CAJUN CRAB AND SHRIMP PASTA SALAD



Cajun Crab and Shrimp Pasta Salad image

This is a spin on the popular dish seafood salad. you can still call it that but there are only two meats so I kept it simple. This is for the seafood lovers who like it spicy.

Provided by Shema P.

Categories     Cajun

Time 40m

Yield 20 serving(s)

Number Of Ingredients 15

1 (16 ounce) box cooked macaroni noodles
3 lbs medium unshelled shrimp
1 lb of real crabmeat (claw or lump)
1/4 cup finely chopped red onion
1 cup mayonnaise
1 cup sour cream
1 tablespoon spicy mustard
1/2 cup butter or 1/2 cup margarine
1 tablespoon cajun seasoning
1 tablespoon Accent seasoning
1 tablespoon Mrs. Dash seasoning mix
1 teaspoon onion powder
1/2 cup sweet relish
1/4 teaspoon cayenne pepper (optional)
1 teaspoon garlic powder

Steps:

  • 1. Melt stick of butter in a saute pan and add garlic to taste.
  • 2. Saute the shrimp over medium heat until no longer pink and add the cajun seasoning to taste. Remove from heat. Then add the crab meat, Mix well and set aside.
  • 3. Add cooked pasta to a large mixing bowl along with chopped onion and mayo and sour cream.
  • Now add, Onion powder, Garlic powder, Accent, Mrs. Dash and Sweet Relish and mix well. ALL SPICES ARE TO TASTE. DO NOT ADD ANY SALT TO PASTA MIX AS THE MEAT WILL ADD SALT.
  • Add the meat mixture to the pasta mixture and mix well. If you. Eed to add more MAYO do no now.
  • Transfer to a serving bowl and top with Cayenne pepper. Chill 2-3 hours and serve cold.

Nutrition Facts : Calories 225, Fat 8.1, SaturatedFat 4.4, Cholesterol 113.4, Sodium 684.1, Carbohydrate 20.6, Fiber 0.9, Sugar 2.9, Protein 16.8

CREAMY CAJUN SHRIMP PASTA



Creamy Cajun Shrimp Pasta image

This is a fast and easy dish that does not require whipping cream for the sauce. I made it with skim milk and it turned out just fine. We use a lot a cajun spice so adjust to your tastes.

Provided by mary winecoff

Categories     Cajun

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 (8 ounce) package spaghetti or 1 (8 ounce) package angel hair pasta
1/4 cup butter
1 lb shrimp, peeled and deveined
1 garlic clove, minced
1/4 cup all-purpose flour
2 tablespoons cajun seasoning
2 cups milk
1/4 teaspoon salt
parmesan cheese, to top

Steps:

  • Bring a large pot of salted water to a boil. Add pasta and cook until al dete; drain.
  • Meanwhile, melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic and cook for 1 minute. Remove shrimp from skillet (some shrimp may not be cooked completely) and set aside.
  • Stir in flour and Cajun seasoning into the butter. Cook, stirring for 2 minutes. Gradually whisk in milk, then cook until thickened. Return shrimp to sauce and cook 1 to 2 minutes more until shrimp is done. Season with salt.
  • Top pasta with shrimp sauce and sprinkle with Parmesan cheese.

CAJUN SHRIMP AND ANDOUILLE PASTA



Cajun Shrimp and Andouille Pasta image

Make and share this Cajun Shrimp and Andouille Pasta recipe from Food.com.

Provided by ddav0962

Categories     One Dish Meal

Time 22m

Yield 4 , 4 serving(s)

Number Of Ingredients 5

8 ounces fettuccine
1 (14 ounce) package smoked andouille sausages, sliced
1/2 lb medium raw shrimp, peeled
1 (1 lb) bag frozen pepper, stir-fry mix
1 (14 1/2 ounce) can diced tomatoes with green peppers, celery and onion, undrained

Steps:

  • Prepare fettuccini according to package instructions. Keep warm.
  • Heat a large nonstick skillet over medium-high heat. Add sausage and cook, stirring occasionally, for 3 to 5 minutes. Add shrimp and cook, stirring occasionally, for 3 minutes or until pink and firm. Using a slotted spoon, remove sausage and shrimp from skillet. Add pepper stir-fry mixture to hot drippings in pan. Cook, stirring occasionally, for 3 minutes. Stir in tomatoes and cook for 3 minutes. Stir in sausage and shrimp.
  • In a large bowl, toss sausage mixture with cooked pasta.

CAJUN SHRIMP AND SAUSAGE WITH CHEESE SAUCE AND PASTA



Cajun Shrimp and Sausage With Cheese Sauce and Pasta image

Make and share this Cajun Shrimp and Sausage With Cheese Sauce and Pasta recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Meat

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 16

1 lb uncooked medium shrimp, peeled and deveined
1 (12 ounce) package fettuccine pasta, cooked
1/2 lb dried smoked sausage, chopped (I use Andouille sausage for this)
1/2 cup butter
1 onion, chopped
2 tablespoons minced fresh garlic (or to taste)
1 red bell pepper, chopped
3/4 cup diced celery
1 -2 tablespoon cajun seasoning (use homemade or purchased, I use Emeril's mix)
3 tablespoons flour
2 cups chicken broth
1 1/2 cups whipping cream (unwhipped)
6 ounces Velveeta Mexican cheese, cubed
3 green onions, chopped
1/2 cup grated parmesan cheese
salt and black pepper

Steps:

  • In a Dutch oven cook the dry sausage over medium heat for about 8-10 minutes or until browned; remove the sausage, drain fat leaving about 1 tablespoon in the Dutch oven.
  • Melt the butter in the drippings over medium heat; add in shrimp; cook for about 4-5 minutes or until the shrimp turns pink; set the shrimp aside.
  • Add in onion, red bell pepper, and celery cook for 5 minutes adding in the garlic the last 2 minutes of cooking.
  • Stir in the Cajun seasoning and flour to the veggies; cook over medium heat 1 minute, stirring constantly.
  • Gradually stir in chicken broth; bring to a boil over medium-high heat, stirring constantly; boil for 1 minute, then reduce heat to low and stir in the whipping cream,.
  • Cook simmering for about 7-8 minutes.
  • Add in the Velveeta cubes, sausage and shrimp, stirring until the cheese melts.
  • Stir in the chopped green onions and Parmesan cheese; mix to combine, season with salt and pepper.
  • Serve over the cooked pasta.
  • Delicious!

CHICKEN, SHRIMP AND SAUSAGE CAJUN PASTA



Chicken, Shrimp and Sausage Cajun Pasta image

This is a spicy dish. If you do not tolerate heat, adjust spices or omit cayenne and Cajun seasonings and use mild sausage.

Provided by Amanda S

Categories     Pasta

Time 40m

Number Of Ingredients 18

2 Tbsp olive oil
1/2 lb boneless skinless chicken breast
8 oz hot or mild sausage links, casing removed.
1 medium onion, chopped
2 stick celery, chopped
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/2 tsp dried thyme
1/4 tsp oregano, dried
1/4 tsp paprika
1/2 tsp salt
1/4-1/2 tsp cayenne pepper (optional)
1/2 tsp cajun seasoning (optional)
1 c rigatoni pasta, cooked
1 can(s) 14 oz diced tomatoes with juice
1 can(s) 16 oz tomato sauce
8 oz medium shrimp peeled and cut in half
2 Tbsp fresh chopped parsley

Steps:

  • 1. Cook pasta per directions on box, set aside.
  • 2. In large Dutch oven, brown chicken and sausage in hot oil. Remove and drain.
  • 3. Add onion, green and red peppers, celery, bell pepper, thyme, oregano, paprika, salt, cayenne pepper and Cajun seasoning to the pan. Cook and stir for about 5 minutes until onions and peppers are tender.
  • 4. Add pasta, tomatoes with juice and tomato sauce, chicken and sausage into the Dutch oven. Bring to a boil.
  • 5. Stir in shrimp and parsley. Cover and cook for 5-8 minutes longer or until shrimp curl and turn pink. Serve.

CAJUN SHRIMP PENNE PASTA



Cajun Shrimp Penne Pasta image

Make and share this Cajun Shrimp Penne Pasta recipe from Food.com.

Provided by BaconTastesGood

Categories     One Dish Meal

Time 55m

Yield 5 serving(s)

Number Of Ingredients 12

1 lb penne pasta
1/2 lb shrimp, deveined and shelled
1 cup cream
2 garlic cloves, chopped
1 medium onion, chopped
1/4 lb bacon, chopped
1 tablespoon paprika
1 tablespoon olive oil
1 teaspoon red chili pepper flakes
1 ounce fresh grated parmesan cheese
salt
pepper

Steps:

  • Cook penne paste until al dente. Drain and let cool.
  • In a saute pan heat olive oil and add bacon. Cook until bacon is crisp. Remove bacon and set aside, but leave grease in saute pan.
  • Add onions and garlic to bacon grease and cook until golden.
  • Remove onions and garlic, set aside with bacon.
  • Add shrimp and cook until done.
  • Turn heat to low, return bacon, onion, and garlic to pan.
  • Add paprika, red chili pepper flakes, and penne pasta.
  • Add cream and parmesan cheese.
  • Add salt and pepper to taste.

CAJUN SHRIMP PASTA



Cajun Shrimp Pasta image

A delicious Cajun turn on an old Italian pasta favorite, this spaghetti turns into explosion on your taste buds. If you are allergic to shrimp or crawfish, you can always use chicken.

Provided by Beautiful Chaos

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 1h20m

Yield 8

Number Of Ingredients 20

⅓ cup butter
⅔ cup all-purpose flour
4 tablespoons butter
2 large stalks celery, chopped
1 medium yellow onion, chopped
1 green bell pepper, chopped
4 cloves garlic, minced
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL® Chunky)
1 (6 ounce) can tomato paste (such as Hunt's®)
1 tablespoon onion powder
2 teaspoons garlic powder
2 tablespoons white sugar
½ teaspoon cayenne pepper, or to taste
2 (15 ounce) cans tomato sauce (such as Hunt's®)
¼ cup vegetable oil
3 cups water, divided
1 pound large shrimp, peeled and deveined
1 (14 ounce) package spaghetti
salt and ground black pepper to taste
2 tablespoons chopped fresh parsley

Steps:

  • To form the roux, melt 1/3 cup butter in a saucepan over medium heat until a pinch of flour sprinkled in the butter begins to bubble. Whisk in the flour to form a thick paste the consistency of cake frosting. Continue cooking, whisking constantly, until the flour turns peanut butter-brown, about 35 minutes.
  • Melt 4 tablespoons butter in a small saucepan over medium-high heat. Add celery, onion, bell pepper, and garlic; cook until tender, about 4 minutes. Move half of the vegetables to a large saucepan.
  • Pour roux into the small saucepan; heat over medium-low. Add diced tomatoes and green chiles, tomato paste, onion powder, garlic powder, white sugar, and cayenne pepper.
  • Stir in tomato sauce and vegetable oil to the vegetable mixture in the large saucepan. Add roux mixture and 1 cup water. Bring to a simmer; cook 10 minutes. Pour in 2 cups water; bring back to a simmer. Add shrimp and cook until pink, about 3 minutes. Stir in spaghetti, separating the strands. Cover and cook until spaghetti is tender yet firm to the bite, about 10 minutes. Season with salt and black pepper; garnish with parsley.

Nutrition Facts : Calories 523.8 calories, Carbohydrate 63.3 g, Cholesterol 121.9 mg, Fat 22 g, Fiber 5.5 g, Protein 20.2 g, SaturatedFat 9.9 g, Sodium 1093.4 mg, Sugar 12.9 g

CREAMY CAJUN SHRIMP PASTA



Creamy Cajun Shrimp Pasta image

Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste.

Provided by C

Categories     Main Dish Recipes     Pasta     Shrimp

Time 20m

Yield 4

Number Of Ingredients 9

1 (8 ounce) package angel hair pasta
¼ cup butter
1 pound shrimp, peeled and deveined
1 clove garlic, minced
¼ cup all-purpose flour
2 tablespoons Cajun seasoning
2 cups milk
¼ teaspoon salt
1 tablespoon lemon juice

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 minutes or until al dente; drain.
  • Melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic, and cook for 1 minute. Remove shrimp with a slotted spoon; set aside. Stir in flour and Cajun seasoning. Cook, stirring for 5 minutes. Gradually whisk in milk, then cook until thickened. Remove from heat, and season with salt and lemon juice. Return shrimp to sauce, and spoon over cooked pasta.

Nutrition Facts : Calories 483.3 calories, Carbohydrate 46 g, Cholesterol 212.8 mg, Fat 17.6 g, Fiber 2.6 g, Protein 34.4 g, SaturatedFat 9.2 g, Sodium 1271.5 mg, Sugar 6.8 g

CAJUN SHRIMP & SAUSAGE PASTA RECIPE - (4.1/5)



Cajun Shrimp & Sausage Pasta Recipe - (4.1/5) image

Provided by ladydee009

Number Of Ingredients 22

ESSENCE CREOLE SEASONING:
3/4 pound cooked fettuccine
2 tablespoons olive oil
1 pound peeled, deveined raw large shrimp
1 tablespoon plus 2 teaspoons Essence seasoning (recipe below)
1 1/2 hot links, or smoked turkey sausages, sliced and quartered
1/2 cup diced green pepper
1/2 cup diced yellow onion
1 tablespoon minced garlic
1/2 cup chicken stock
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 cup heavy whipping cream
1/2 cup grated Parmesan
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Heat 1 tablespoon of olive oil over medium high heat in a large saute pan. Season the shrimp with 2 teaspoons of the Essence. Place the shrimp in the pan and saute until almost done. Don't overcook, as they'll continue to cook when you add them to the sauce. Remove the shrimp from the pan and set aside. Place the remaining tablespoon of olive oil in the saute pan and onions and bell peppers. Saute, stirring occasionally, until the onions are translucent, about 3 minutes. Add the sausage and cook another minute. Add the garlic to the pan and saute for 30 seconds. Add the chicken stock to the pan and scrape with a spoon to remove any browned bits that have formed in the bottom of the pan, about 30 seconds. Add the thyme, 1 tablespoon of Essence and 1/2 teaspoon salt and cook for 2 minutes. Add the heavy cream to the pan and cook an additional 2 minutes. Return the shrimp to the pan and pasta to the pan. Continue to cook the sauce and pasta, stirring occasionally, for about 3-5 minutes. Remove from the heat and add the basil and Parmesan. To make the Essence Seasoning, just mix all of the ingredients and store in an airtight container.

ONE POT CAJUN SHRIMP & SAUSAGE PASTA RECIPE - (4.4/5)



One Pot Cajun Shrimp & Sausage Pasta Recipe - (4.4/5) image

Provided by rossboys

Number Of Ingredients 14

1 pound linguine
3 tablespoons butter, divided
2 1/2 tablespoons cajun seasoning, divided
1 pound peeled and deveined large shrimp
1/2 cup diced yellow onion
1/2 cup diced green pepper
1 pound kielbasa sausage, sliced
2 cloves garlic, minced
1 teaspoon salt
2 teaspoons red pepper flakes
1 teaspoon dried thyme
1/2 cup chicken stock
1/2 cup heavy cream
Parsley, chopped, garnish

Steps:

  • Cook the linguine in boiling water until al dente. Drain and set aside. In the same pot, heat the butter, then add 1½ tablespoon cajun seasoning and mix the spice with the butter. Add in shrimp. Cook until the shrimp turn pink. Take the shrimp out and set aside. Keeping the heat on, add in butter until it's melted, then add in diced yellow onion and green pepper. Cook for 3-5 minutes, until the onion is translucent. Add in kielbasa sausage and cook for another minute, then add minced garlic, salt, cajun seasoning, red pepper flakes, and dried thyme. When everything is cooked and mixed well, pour in chicken stock and heavy cream. Mix well, and cook for about 3 minutes. When the sauce is thickening, add the shrimp and pasta back into the pot. Mix until everything is well-combined. To serve, sprinkle with chopped parsley. Enjoy.

Tips for Perfect Cajun Shrimp Pasta:

  • Use fresh, deveined, and peeled shrimp for the best flavor and texture.
  • Season the shrimp generously with Cajun seasoning to infuse them with bold flavors.
  • Cook the shrimp in a large skillet over medium-high heat to prevent overcrowding and ensure even cooking.
  • Add the cooked shrimp back to the sauce and simmer for a few minutes to allow the flavors to meld.
  • Use a high-quality pasta, such as penne or spaghetti, to hold the sauce well.
  • Cook the pasta according to the package instructions, drain it, and reserve some of the cooking liquid to adjust the consistency of the sauce if needed.
  • Add the cooked pasta to the sauce and toss to coat, ensuring each strand is evenly covered.
  • Garnish the dish with fresh parsley, green onions, or grated Parmesan cheese for an extra layer of flavor and color.

Conclusion:

This Cajun shrimp pasta recipe is a delectable and flavorful dish that combines the bold flavors of Cajun cuisine with the comforting goodness of pasta. By following these tips, you can create a perfect Cajun shrimp pasta that will tantalize your taste buds and satisfy your cravings. Whether you're a seasoned cook or just starting out, this recipe is sure to impress and become a favorite in your kitchen. So, gather your ingredients, put on your apron, and let's get cooking!

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